Agriculture Emissions Articles

  • The Uncertain Future of Environmental Legislation in Brazil

    After a scare, Brazil's President reiterates environmental commitments, but the battle continues ...

  • Unlocking the potential of poultry manure

    The poultry industry is one of the largest and fastest-growing agro-based industries in the world. At the same time, the growth brings along a number of environmental problems. One of the major environmental problems is the accumulation of large amounts of wastes, e.g. manure. In order to mitigate these problems new economically sustainable technologies are needed. Manure has often been ...


    By Ductor Corp.

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Is organic farming climate friendly?

    Think organic farming is climate friendly? You might want to think again. A study published recently in the journal Agriculture and Human Values suggests that as organic agriculture emulates conventional industrial agriculture, the environmental benefits may not be the slam-dunk that ...


    By Ensia

  • European biodiesel market and rapeseed oil: what impact on agricultural food prices?

    The last decade has seen a rapid increase in the production and consumption of biodiesel in the EU. This development has been especially stimulated by EU policy as a means to promote energy security and to reduce the emissions of greenhouse gases. However, in recent years, biodiesel production has been questioned due to the possible impact on food prices. This paper aims to explore the impact of ...


    By Inderscience Publishers

  • Nitrous oxide emission from agricultural soils

    Anthropogenic nitrogen loading, particularly fertiliser usage in agricultural soils is thought to be a potentially important source of nitrous oxide (N2O) emission, which can be controlled by properly managed fertiliser usage. In this research, laboratory scale experiments were conducted to evaluate N2O production and emission from ...


    By Inderscience Publishers

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • UN’s Technology Mechanism launches first project in Chile

    The first research project to be funded under the UN’s Technology Mechanism, a process that supports the development of technologies that can help mitigate climate change, has kicked off. The project, which involves designing a ...


    By SciDev.Net

  • Comparative attributional LCA of annual and perennial ligno‐cellulosic feedstocks production, under Mediterranean climate, for bio‐refinery framework

    Annual fiber sorghum (FS) and perennial giant reed (GR) cultivated in the Mediterranean area, appear of interest due to their high productivity under drought conditions and the potential use as lignocellulosic feedstock for biorefinery purpose. This study compares the environmental constraints related to FS and GR produced in an experimental farms (Campania region), by means of an ...


    By John Wiley & Sons, Ltd.

  • Dietary effect on GHG emissions is hard to swallow

    The news is enough to make climate campaigners choke on their high-fibre breakfast cereal: if Americans adopted the dietary guidelines suggested by their own Department of Agriculture, greenhouse gas emissions (GHGs) would actually go up by 12%. And even if Americans did what dietary ...


    By Climate News Network

  • MORINGA BIODIESEL BUSINESS PLAN

    Moringa has attracted attention as pressure mounts to find sustainable alternative fuels to help meet countries' renewable energy targets and cut greenhouse gas emissions, without interfering with agricultural production. Researchers at BBA  has honor to establish this untapped resource as alternative source for Bio- Diesel industry of future as Moringa is a strong candidate to contribute ...


    By Advanced Biofuel Center

  • Pongamia Biodiesel Business Plan

    The surface required to grow sufficient feedstock for today’s biobased fuel production is less than 0.008% of the global agricultural area of 5 billion hectares. In a world of fast-growing population with an increasing demand for food and feed, the use of feedstock for non-food purposes is often debated controversially. The Study Report “Non Food Biodiesel – Enhanced Economics ...


    By Advanced Biofuel Center

  • Research highlights cattle emissions reduction opportunity - Case study

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for ...


    By Gasmet Technologies Oy

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • A new tool to measure and reduce emissions from agriculture

    Agriculture is a major actor in spurring global climate change. The sector is already responsible for at least 10-12 percent of global greenhouse gas (GHG) emissions, and agricultural emissions are ...

  • New Era of Food Scarcity Echoes Collapsed Civilizations

    The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food. Food is the new oil. Land is the new gold. This new era is one of rising food prices and spreading hunger. On the demand side of the ...


    By Earth Policy Institute

  • Reduction in carbon emissions in the Brazilian agricultural value chain through a decrease in transported volume

    Privileged characteristics have helped Brazil to consolidate itself as a leader in agricultural exports. These exports, however, have unique characteristic. They are heavily focused on commodity items, its production areas are relatively far from seaports and its transport matrix is strongly focused on road transportation. This combination of factors brings several environmental impacts. Popular ...


    By Inderscience Publishers

  • Performance analysis of a co-gasifier for organic waste in agriculture

    Background:Agricultural waste has been proposed as an alternative energy resource to meet fossil fuel crisis, green house emission, and other environmental impacts worldwide. In Iran, rice husk and bagasse are main resources of biomass which can be used to produce syngas. This paper deals with a simplified model of combined gasification of coal and biomass processes considering chemical ...

  • Managing GHG emissions from agriculture: a unique but solvable challenge

    Thousands of companies have developed greenhouse gas (GHG) inventories in recent years as a crucial first step towards measuring and ultimately reducing their emissions. Agricultural emissions are a large part of many of those inventories: farming is currently responsible for between 10 and 12 percent of global GHG ...

  • Getting kids to eat green

    Kids love food, but it's not always the tasty treats that are good for them or the earth. Fatty, sugary, salty and processed foods generally have more of an environmental impact than eats of the fresh, locally produced variety. It is therefore important to teach them what is healthy to eat, and how and where their food comes from. This will help them to understand the impact of the food they eat, ...


    By green24

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