Agriculture Emissions Articles

  • Unlocking the potential of poultry manure

    The poultry industry is one of the largest and fastest-growing agro-based industries in the world. At the same time, the growth brings along a number of environmental problems. One of the major environmental problems is the accumulation of large amounts of wastes, e.g. manure. In order to mitigate these problems new economically sustainable technologies are needed. Manure has often been ...


    By Ductor Corp.

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Is organic farming climate friendly?

    Think organic farming is climate friendly? You might want to think again. A study published recently in the journal Agriculture and Human Values suggests that as organic agriculture emulates conventional industrial agriculture, the environmental benefits may not be the slam-dunk that ...


    By Ensia

  • Nitrous oxide emission from agricultural soils

    Anthropogenic nitrogen loading, particularly fertiliser usage in agricultural soils is thought to be a potentially important source of nitrous oxide (N2O) emission, which can be controlled by properly managed fertiliser usage. In this research, laboratory scale experiments were conducted to evaluate N2O production and emission from ...


    By Inderscience Publishers

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Comparative attributional LCA of annual and perennial ligno‐cellulosic feedstocks production, under Mediterranean climate, for bio‐refinery framework

    Annual fiber sorghum (FS) and perennial giant reed (GR) cultivated in the Mediterranean area, appear of interest due to their high productivity under drought conditions and the potential use as lignocellulosic feedstock for biorefinery purpose. This study compares the environmental constraints related to FS and GR produced in an experimental farms (Campania region), by means of an ...


    By John Wiley & Sons, Ltd.

  • Dietary effect on GHG emissions is hard to swallow

    The news is enough to make climate campaigners choke on their high-fibre breakfast cereal: if Americans adopted the dietary guidelines suggested by their own Department of Agriculture, greenhouse gas emissions (GHGs) would actually go up by 12%. And even if Americans did what dietary ...


    By Climate News Network

  • MORINGA BIODIESEL BUSINESS PLAN

    Moringa has attracted attention as pressure mounts to find sustainable alternative fuels to help meet countries' renewable energy targets and cut greenhouse gas emissions, without interfering with agricultural production. Researchers at BBA  has honor to establish this untapped resource as alternative source for Bio- Diesel industry of future as Moringa is a strong candidate to contribute ...


    By Advanced Biofuel Center

  • Pongamia Biodiesel Business Plan

    The surface required to grow sufficient feedstock for today’s biobased fuel production is less than 0.008% of the global agricultural area of 5 billion hectares. In a world of fast-growing population with an increasing demand for food and feed, the use of feedstock for non-food purposes is often debated controversially. The Study Report “Non Food Biodiesel – Enhanced Economics ...


    By Advanced Biofuel Center

  • 3 Things To Think About Before Buying Your Thanksgiving Turkey

    Thanksgiving is time for celebration of family, football, and friends, sandwiched between platters of turkey, stuffing, and pumpkin pie. But when you head out to pick up those last minute ingredients for your Thanksgiving feast, you may want to consider just how much food won’t get eaten at your table. Recent ...

  • Research highlights cattle emissions reduction opportunity - Case study

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for ...


    By Gasmet Technologies Oy

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • A new tool to measure and reduce emissions from agriculture

    Agriculture is a major actor in spurring global climate change. The sector is already responsible for at least 10-12 percent of global greenhouse gas (GHG) emissions, and agricultural emissions are ...

  • Managing GHG emissions from agriculture: a unique but solvable challenge

    Thousands of companies have developed greenhouse gas (GHG) inventories in recent years as a crucial first step towards measuring and ultimately reducing their emissions. Agricultural emissions are a large part of many of those inventories: farming is currently responsible for between 10 and 12 percent of global GHG ...

  • More than meets the eye: the social cost of carbon in U.S. climate policy, in plain English

    Presidents since Ronald Reagan have required that significant rules issued by the federal government be accompanied through intra-governmental review by a cost-benefit analysis. In addition, the Obama administration (like the Bush administration before it) has imposed a requirement to assess climate regulation through the lens of a figure (or range of figures) known as the “social cost of ...

  • Getting kids to eat green

    Kids love food, but it's not always the tasty treats that are good for them or the earth. Fatty, sugary, salty and processed foods generally have more of an environmental impact than eats of the fresh, locally produced variety. It is therefore important to teach them what is healthy to eat, and how and where their food comes from. This will help them to understand the impact of the food they eat, ...


    By green24

  • Environmental and Economic Perspectives of Milk Production in Feedlot and Grazing Systems

    Abstract Dairy production systems involve large inputs and large outputs. In environmental and economic terms, this means dairying is potentially a large consumer of natural resources and a generator of large amounts of pollutants and waste as green house gases (GHG) and manure. To ensure a sustainable milk production system; it becomes important to understand the environmental and ...


    By IFCN dairy research center

  • Greenhouse gas, animal performance, and bacterial population structure responses to dietary monensin fed to dairy cows

    Received for publication January 27, 2009. The present study investigated the effects of a feed additive and rumen microbial modifier, monensin sodium (monensin), on selected variables in lactating dairy cows. Monensin fed cows (MON, 600 mg d–1) were compared with untreated control cows (CON, 0 mg d–1) with respect to the effects of monensin on the production of three greenhouse gases (GHG), ...

  • Utilisation of sugarcane agricultural residues: electricity production and climate mitigation

    This paper deals with the potentials and opportunities of Sugarcane Agricultural Residues (SARs) for green power production in sugarcane-growing countries. It focuses on the possibilities of cofiring SARs with sugarcane bagasse, a similar physicochemical resource which is currently being commercially converted into electricity in state-of-the-art cogeneration plants. It also assesses the climate ...


    By Inderscience Publishers

  • North American agriculture: its contribution to the green house effect

    This paper assesses the effect of agricultural systems and changing input use in North American agriculture on CO2 emissions. These emissions are linked to the greenhouse effect. In the early part of the 20th century, there was a significant increase in CO2 emissions as a large amount of land was diverted from its grassland state into cultivated cropland. CO2 emissions from North American ...


    By Inderscience Publishers

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