livestock News
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Research sheds new light on methane emissions from the northern beef herd
New CSIRO research indicates that the amount of methane emitted from cattle fed on tropical grasses in northern Australia is up to 30 per cent less than figures currently used to calculate the northern cattle industry’s contribution to Australia’s greenhouse gas accounts. Speaking at today’s Lansdown Field Day near Townsville, Queensland, CSIRO research leader Dr Ed Charmley ...
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EPA Collaborates with Farmers on the First Nationwide Study of Air Emissions from Animal Feeding Operations
Washington, D.C. - EPA today announced the beginning of the first-ever nationwide study of air emissions from poultry, dairy and swine animal feeding operations (AFOs). 'Farmers are not only the stewards of the land, they are vital partners in the Bush Administration's efforts to accelerate the pace of environmental progress, while growing our nation's economy,' said EPA Administrator Stephen ...
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Europe can go organic
Europe could be farmed entirely through agroecological approaches such as organic and still feed a growing population, a new scientific paper released yesterday shows. Published a week after research revealed a steep decline in global insect populations linked to pesticide use, the ‘Ten Years for Agroecology’ study from European think tank IDDRi shows that pesticides can be phased ...
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New world agriculture census round to kick off in 2016
A new global round of country-driven agricultural censuses is set to begin in 2016, a large-scale, data collection process that will gather information and statistics on the world's agricultural sector. To support the process, FAO today published a set of updated guidelines to assist governments in carrying out their national-level agricultural censuses, tailored to various different country ...
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USDA awards US$14m in conservation innovation grants
Agriculture Secretary Ed Schafer has announced US$14 million in Conservation Innovation Grants (CIG) to fund 45 projects in 40 states to develop and refine cutting-edge technologies and approaches that will help farmers conserve and sustain natural resources on their operations. 'Conservation Innovation Grants foster the development of new technologies and approaches to natural resource ...
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Agricultural ammonia emissions could be reduced without affecting crop yield
Ammonia released by nitrogen fertilisers in Spanish agriculture could be reduced by up to 82% with only a very minimal impact on crop yield, finds new research. This could be achieved by combining optimised management of manure with the use of non-urea synthetic fertilisers. Agriculture accounted for almost 94% of total European atmospheric emissions of ammonia in 2011. The main sources of these ...
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Increasing food production without damaging the environment
To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers. "Massive agriculture intensification is contributing to increased ...
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FAO Statistical Yearbook paints a big, and detailed, picture of food and agriculture
The 2013 edition of FAO's Statistical Yearbook released today sheds new light on agriculture's contribution to global warming, trends in hunger and malnutrition and the state of the natural resource base upon which world food production depends. Greenhouse gas emissions from agriculture grew 1.6 percent per year during the decade after the year 2000, new FAO data presented in the yearbook show, ...
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Irish agriculture faces emissions dilemma
Ireland is facing a classic conflict, pitching economic growth targets against the need for action on climate change. On one hand, Ireland’s planners want to see significant growth in its food and agriculture industry – a sector that is one of the main pillars of the country’s economy, accounting for about 8% of gross domestic product. On the other hand, the country − ...
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Editor`s Note - Planetary Health Diets and Aquaculture
For aquaculture, resource constraints mean that production from existing land area must increase, a goal that is difficult without simultaneously increasing greenhouse gas emissions associated with greater energy use. For this, decarbonization of the world’s energy system must be accelerated. In January, a report was issued with the title “Food in The Anthropocene: the EAT-Lancet ...
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