agriculture feeding Articles

  • Why women and youth are the key to feeding the world

    Diversifying the next generation of agricultural leaders will lead to fewer hungry people, better societies and improved health. When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their vision for the environment as it relates to business, culture, ecosystems, energy, food, health, water and the world ( ...


    By Ensia

  • A win for farmers and the environment

    Is it possible to reduce pesticide use without compromising crop yields? Yes — and then some, according to a new study published in the journal Insects. Researchers at the University of Essex in the United Kingdom measured pesticide use and crop yield at 85 project sites in 24 Asian and African countries practicing integrated pest management ...


    By Ensia

  • Comparative attributional LCA of annual and perennial ligno‐cellulosic feedstocks production, under Mediterranean climate, for bio‐refinery framework

    Annual fiber sorghum (FS) and perennial giant reed (GR) cultivated in the Mediterranean area, appear of interest due to their high productivity under drought conditions and the potential use as lignocellulosic feedstock for biorefinery purpose. This study compares the environmental constraints related to FS and GR produced in an experimental farms (Campania region), by means of an ...


    By John Wiley & Sons, Ltd.

  • Investing in female scientists to feed Africa

    In this interview, Wanjiru Kamau-Rutenberg, director of the African Women in Agricultural Research and Development fellowship programme in Kenya, talks about AWARD’s work supporting the careers of female agricultural scientists across Sub-Saharan Africa. She outlines the daunting challenge facing Africa: to rapidly expand agricultural production so that the continent can feed itself. Women ...


    By SciDev.Net

  • The need for a professional network of agricultural and biosystems engineers in Africa

    Agricultural productivity in Africa remains the lowest in the world, but recent concerns about food insecurity, rising food prices and resource depletion have spurred world–wide interest about the role of African agriculture in feeding Africa and the world. Majority of world's uncultivated agricultural land is in Africa, yet the capacity to harness this resource remains limited due partly ...


    By Inderscience Publishers

  • SIWI report `Feeding a thirsty world`

    Feeding a thirsty world: Challenges and opportunities for a water and food secure world, provides input into the discussions on water and food security to take place at the 2012 World Water Week in Stockholm. Authored by a dozen experts from SIWI, the Food and Agriculture ...

  • How to create resilient agriculture

    Durable food security and agricultural growth depend on development strategies with resilience built in from the start, says Gordon Conway. Economic growth with resilience to environmental threats will be central to the agenda of the UN Conference on Sustainable Development (Rio+20) in June this year, which aims to map out a pathway of sustainable development for the planet. ...


    By SciDev.Net

  • Distorted agricultural prices cause hunger and resources dilapidation

    The main objective of this paper is to present facts and arguments trying to prove that price distortion has been the main reason for the dilapidation of human and physical resources all over the world. In some countries, farmers sell their products at prices below their real cost. In these countries, most often, family labour and equipment depreciation are not accounted as real costs. The ...


    By Inderscience Publishers

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Urban sprawl in Europe - The ignored challenge

    1.1 IntroductionEurope is a fascinating and diverse continent, one of the most urbanised on earth. Today, approximately 75 % of the European population live in urban areas, while still enjoying access to extensive natural or semi-natural landscapes. With its stunning urban landscapes, historical cities and cultural treasures, Europe remains one of the world's most desirable and healthy places to ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you