Agriculture Insurance Articles

  • Root vegetables harvest and farm development

    Root vegetables season The autumn start is the time when vegetable producers have a lot of work. A collection of vegetables begins. Tension and nerves are often associated with it. All because the priority for farmers is to collect crops for which they worked hard all year round. It is important to make a good choice and select the machines suitable to your needs and four farm ...


    By Weremczuk Agromachines

  • From Tobacco to Hemp: A 21st-Century Farmer’s Story

    In February, Arable sat down with seventh-generation North Carolina farmer Charles Dietzel to discuss the newest incarnation of his legacy farm, Carolina Heritage Farms. We talked about his family’s transition from tobacco to agroforestry to now growing industrial hemp, and the role agtech has played in their decision to make the switch. With all the ...


    By Arable

  • Cool Eggs - from Markovice in the Czech Republic - Case Study

    About 100 km east of Prague, in Markovice, Unikom a.s. operates a layer farm. Unikom is committed to producing high-quality eggs labelled as “Cool Eggs” (Pohodová vejce), based on the long tradition and modern production on the Markovice farm. Annual production reaches up to 17 million eggs, which are distributed through Unikom’s own ...


    By Big Dutchman

  • Global warming to result in widespread crop loss to insects

    Rice, corn and wheat loss rates could rise by up to 25% with every 1˚C increase to global temperatures as insects start to eat and breed more, new research has found. Led by researchers at Washington University, the ...

  • Ethylene removal by chemisorption. Postharvest technology for kiwi

    Abstract  Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and ...


    By Bioconservacion SA

  • Yield Data Errors Today, Yield Costs Tomorrow

    Regardless of whether your yield data comes from your combine, grain cart, or from truck scales, each source has shortcomings that will not only influence your farm decisions but may also have a negative financial impact. ...


    By Granular, Inc.

  • Measuring CO2 to Optimise the Bulk Storage of Food

    Meeting the food requirements of a growing global population is becoming increasingly difficult. Despite the need for additional food, it is estimated that 50-60% of grain is lost after harvesting, at a cost of about $1 trillion per year.1 One of the major reasons for lost grain is spoilage due to mould or insect infestation during storage.2 To provide a ...


    By Edinburgh Sensors Ltd

  • Fungal diseases are on the rise. Is environmental change to blame?

    Scientists and physicians are looking for clues to a worrying increase in fungal infections and exploring ways to reduce the threat. ...


    By Ensia

  • Glasshouse hygiene - the importance of staying clean

    The nature of ornamental crops will mean plants are often in production for a long time, which can result in pest and disease carry over; so, it’s crucial that growers employ a rigorous hygiene and disinfection routine between crops. Start clean Starting the season with remnants of inoculum in the glasshouse, means growers are already on the backfoot, as the growing ...


    By Certis UK

  • A Monster Pipe Demands Monster-Size Inspection Approach

    From a purely visual perspective, some pipeline inspections are more awe-inspiring than others. This is especially true when everyone involved describes the pipe diameter as “monster-size,” clocking in at 210 inches in diameter. A challenge of this magnitude requires fresh thinking from an inspection approach, especially when the subject pipe is so critical to the lifeblood of the ...

  • For our food system’s sake, let’s say “no” to corporate consolidation

    Mergers puts food workers and small-scale farmers at risk and increase vertical integration, hurting farm­ers’ ability to compete. When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their thoughts. In this interview with Ensia contributor Lisa Palmer for ...


    By Ensia

  • Water budgets for freshwater fish ponds of Andhra Pradesh, Orissa and West Bengal, India

    The water budgets for some aquaculture systems in three states viz. Andhra Pradesh, Orissa and West Bengal were determined in the present study. The average evaporation and seepage loss from the aquaculture ponds throughout the year in Cuttack, Kendrapara, Jajpur, and Puri districts of Orissa were 164 ± 8.3 and 73 ± 16.5 cm, respectively; 152 ± 10 and 90 ± 16 cm, respectively, in South and ...


    By IWA Publishing

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Different Banana Drying Processes

    Bananas are highly perishable due to their high moisture content and therefore very susceptible to postharvest losses during handling, transportation and storage. Thus, it is of great importance to use an appropriate process method to reduce the losses.  Drying process is one of alternative ways to preserve the food quality and increase its value. The objective is the removal of water ...


    By Azeus Food Machinery

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Higher grape yield, lower costs and better wine - Case Study

    Company: Summerhill Road Vineyard Location: Bungendore, Australia Product: Agrilaser Autonomic Reason: Grape damage due to birds In use since: March 2016 Situation before The Summerhill Road vineyard, located within the Canberra Wine District of Australia, grows grapes for the ...


    By Bird Control Group

  • Seasonal slug pressure warning – crops at greater risk

    Crops face a greater risk of slug damage and if left untreated, this can become extremely expensive for farmers, and is estimated to cost the potato industry up to £53 million per year*, as any slug damage reduces saleability and ultimately profitability of a crop. Slugs are most damaging to potatoes during the early stages of tuber bulking, which is starting to happen now. So make sure you ...


    By Certis UK

  • Birds are not the only carriers of Avian Influenza

    Global poultry production has more than quadrupled since 1970, with the United States leading the flock. However, due to the rising demand for chicken and other poultry, avian influenza, or ‘bird flu,’ outbreaks have occurred at an accelerated rate, causing concern across the agricultural industry. Most alarmingly is the fact that the 2014 bird flu virus killed nearly 50 million ...


    By Bird-X Inc.

  • Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.

    A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

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