Showing results for: agriculture resource News
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Putting family farmers first to eradicate hunger
Nine out of ten of the world's 570 million farms are managed by families, making the family farm the predominant form of agriculture, and consequently a potentially crucial agent of change in achieving sustainable food security and in eradicating hunger in the future, according to a new U.N. report released today. Family farms produce about 80 percent of the world's food. Their prevalence and ...
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NRDC and Berkeley Food Institute Announce Winners of the 2014 Growing Green Awards
Today, the Natural Resources Defense Council (NRDC) and the Berkeley Food Institute (BFI) celebrate four remarkable leaders who are advancing sustainable food and agriculture at the sixth annual Growing Green Awards. Chosen from hundreds of nominations submitted across the country by a renowned panel of judges, the 2014 winners are changing the way America eats and farms. They have helped ...
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New PED Talks Video Series Digs into Soil Health
A series of 10-to-15-minute, science-centered “PED Talks” on soil health has been posted on YouTube. Soil peds are aggregated particles of sand, silt, clay, and organic matter. Like their namesake, PED Talks combine soil-related topics including explanations of soil health, how we can improve it, and the progress that’s being made to ensure we have the healthy soils necessary to ...
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Making agriculture sustainable
Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...
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Can one-time tillage improve no-till?
A one-time tillage has no adverse effects on yield or soil properties on no-till land, according to field research conducted at the University of Nebraska-Lincoln. Although tillage is another expense for farmers and generally increases the risk of soil erosion, a one-time tillage may be performed to correct some problem, such as a perennial weed problem. The feasibility study was conducted for ...
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Greater focus on soil health needed to feed a hungry planet
More attention to the health and management of the planet's soils will be needed to meet the challenge of feeding a growing world population while coping with climate change and increased scarcity of natural resources, FAO Deputy Director-General Maria Helena Semedo today told a group of leading soil scientists and research organizations gathered at the UN agency's Rome headquarters to mark World ...
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Expert IPM decision support system
The synopsis for this grant opportunity is detailed below, following this paragraph. This synopsis contains all of the updates to this document that have been posted as of 05/28/2010 . If updates have been made to the opportunity synopsis, update information is provided below the synopsis. If you would like to receive notifications of changes to the grant opportunity click send me change ...
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New Fertilizer Rule Protects Florida`s Liquid Heart
TALAHASSEE, Florida, August 30, 2007 (ENS) - The Florida Department of Agriculture and Consumer Services today adopted a final rule limiting the phosphorus and nitrogen content in fertilizers for urban turf and lawns. The Urban Turf Fertilizer Rule will reduce the amount of nitrogen and phosphorus applied in urban areas, limiting the amount of those compounds reaching Florida waters , including ...
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Ecosystem-based farming comes of age
A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the new book illustrates how the "Save and Grow" approach to agriculture ...
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Agri-environment Schemes: Call for more landscape connectivity
A popular way to improve biodiversity is to provide financial rewards for environmentally friendly methods of managing farmland. A recent study investigates how the benefits of these schemes can be optimised and made more cost-effective. The findings highlight the importance of hedgerow trees in the survival of farmland wildlife. By 2010, the European Commission aims to halt the decline of ...
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Ancient crops preserved for future generations in Arctic seed vault
Varieties of one of the world's most important staple crops will be stored for perpetuity deep in the Arctic ice today. José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations (FAO) is joining scientific experts and delegations from Peru, Costa Rica and Norway to witness a ceremony here this afternoon that will help to preserve these vital ...
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New satellite sensing tool for improving agricultural land use observation
FAO (Food and Agriculture Organization of the United Nations) data indicate that annually 2500 km3 of freshwater are used for agricultural production, which amounts to 70% of the water resources the whole of humanity consumes in a year. With the global population continuing to grow at a high pace, it is essential to optimize the use of water resources and to increase agricultural production in ...
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OECD-FAO expect slower global agricultural production growth
Global agricultural production is expected to grow 1.5 percent a year on average over the coming decade, compared with annual growth of 2.1 percent between 2003 and 2012, according to a new report published by the OECD and FAO today. Limited expansion of agricultural land, rising production costs, growing resource constraints and increasing environmental pressures are the main factors behind the ...
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OECD-FAO expect slower global agricultural production growth
Global agricultural production is expected to grow 1.5 percent a year on average over the coming decade, compared with annual growth of 2.1 percent between 2003 and 2012, according to a new report published by the OECD and FAO today. Limited expansion of agricultural land, rising production costs, growing resource constraints and increasing environmental pressures are the main factors behind the ...
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Rural development programmes 2007-2014 approved by the EC
Country profile GERMANY Size: 357,000 km² Population: 82.31 millions inhabitants (density: 231 inhabitants/ km²) GDP per capita: € 23,702 (year 2003; source: national strategy plan for rural development) Rural areas cover 80% of the German territory and about 40% of the population live in these areas. The German situation is characterized by important regional discrepancies such ...
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