Agriculture Odors Articles

  • Butchers beef up their animal incinerator capacity

    They were so pleased with their last one that they have come back to us again. After reading this headline you may be wondering just why on earth a butcher would need an animal incinerator, but in fact the answer is rather simple and when this particular butcher decided that it was time to invest in a new model they had no hesitation whatsoever in coming back to us. Our ...

  • Case study - Converting livestock waste lagoons into a prosperous ROI

    A Missouri project, believed to be the largest and most comprehensive livestock manure-to-energy of its type in the world, is currently under way. The project efficiently treats waste from approximately 2 million hogs. The farms are being covered by Industrial & Environmental Concepts, a designer and installer of cover systems for wastewater lagoons and tanks. Roeslein Alternative Energy of ...

  • Plainview swine farm test

    ACF-32 solved sludge handling problems, requiring extensive mechanical agitation during bi-annual clean-out, in a Pull & Plug Pump system for 10,000 hog facility. Significantly reduced crust and sludge, as well as eliminating odor in five weeks. Plainview Colony is located 9 miles north of Ipswich, South Dakota. The hog operation manager is Larry Wipf, an experienced, seasoned operator. The hog ...


    By BluePlanet Labs

  • Evaluation of second-generation Multistage Wastewater Treatment System for the removal of malodors from liquid swine waste

    Wastewater quality and malodors in a second generation implementation of environmentally superior technology (EST) were monitored over three cycles of pig (Sus scrofa) production and 15 mo. The wastewater treatment system consisted of three modules: solids separation, biological N removal, and P recovery/wastewater disinfection. While approximately more than 90% of the wastewater suspended solids ...

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

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