aquaculture Applications
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Solution for the fish/seafood icing areas
Fresh caught, processed fish and shellfish products requiring preservation of quality with ice. Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use of ice reduces bacteria or enzyme activity in ...
By Vogt Ice LLC based in Louisville, KENTUCKY (USA).
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Water treatment and water reclamation systems solution for seafood industry
Our ozone wash-down systems are currently in use in numerous seafood food processing applications such as retail fish markets, wholesale seafood plants and commercial fishing boat fleets. Water is pumped through the Ozone wash-down system and mixed with Ozone. Ozonated water is then sprayed as a disinfectant directly onto the cleaning surface or product upon demand, destroying pathogens and bacteria which cause spoilage, giving greater shelf life, saving money, and reducing liability by destroying deadly bacteria. ...
By Eco Safe Systems USA, Inc. based in Tarzana, CALIFORNIA (USA).
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