agriculture emissions Articles
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A new tool to measure and reduce emissions from agriculture
Agriculture is a major actor in spurring global climate change. The sector is already responsible for at least 10-12 percent of global greenhouse gas (GHG) emissions, and agricultural emissions are expected to increase by more than 50 percent by 2030. Mitigating agricultural emissions, then, could go a long way toward mitigating global climate change. The Greenhouse Gas Protocol is currently ...
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How arable farms can aim for net zero
Kellogg’s, a Cool Farm Alliance member for many years, has used the Cool Farm Tool to simulate the effect of different changes in management practices and their potential to reduce carbon emissions from agricultural production. In a recent study, Kellogg’s has shown that introducing realistic changes to management practices on farm can make a significant contribution to meeting UK ...
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Is organic farming climate friendly?
Think organic farming is climate friendly? You might want to think again. A study published recently in the journal Agriculture and Human Values suggests that as organic agriculture emulates conventional industrial agriculture, the environmental benefits may not be the slam-dunk that Earth-loving proponents might like them to be. It’s well known that organic practices offer climate ...
By Ensia
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Using Technology to cut carbon emissions and improve agriculture
Greenhouse gases from agriculture account for more than 10% of total emissions globally, roughly equivalent to the entire global transport sector. Meanwhile, it is estimated that agricultural production will need to increase by about 70% by 2050 to keep pace with global population growth. What’s more, the real impacts of climate change on the agricultural ...
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How effectively can technology be used in the agriculture sector?
Today, the agriculture sector is under pressure as the world's population grows. At the same time, the industry is being asked to produce more food with fewer resources in a way that doesn't damage the environment. At least, farmers worldwide need to feed 9.1 billion people in 2050. It's a big challenge, but one that can be met with the help of technology. It's nothing new for farmers to use ...
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Utilisation of sugarcane agricultural residues: electricity production and climate mitigation
This paper deals with the potentials and opportunities of Sugarcane Agricultural Residues (SARs) for green power production in sugarcane-growing countries. It focuses on the possibilities of cofiring SARs with sugarcane bagasse, a similar physicochemical resource which is currently being commercially converted into electricity in state-of-the-art cogeneration plants. It also assesses the climate ...
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Climate and Economic Benefits of Agroforestry Systems
Introduction Agriculture is well known as a significant contributor to global greenhouse gas emissions, but emerging practices in land management have the potential to curtail these emissions and reverse much of the ecological and climate harm caused by overly intensive systems. One such practice, cultivation and conservation of trees in agricultural practices, or agroforestry, is an important ...
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