agriculture project Articles
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China: agricultural production and groundwater
As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...
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Can the World Feed China?
By Lester R. Brown Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department of Agriculture projections. As recently as 2006—just eight years ago—China had a grain surplus and was exporting 10 million tons. What caused this dramatic shift? It wasn’t until 20 years ...
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To feed the world in 2050 we have to change course
In order to feed a growing population we need to focus on reducing biofuel production and food waste and spoilage, while supporting small-scale farmers. The 2008 global food price spikes were a wake-up call to global policy-makers, shaking them from the lethargic slumber of the overfed. The rhetorical responses were swift, but policies and practices have changed little. That is in part because ...
By Ensia
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Investing in people and evidence for sustainable farming
Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture. Food security is difficult to pin down. It can be explained simply as access to enough food. But behind that simplicity lies an interconnected web of factors — from food prices to agricultural practices, nutrition, natural resources, technology, trade and social ...
By SciDev.Net
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Urban farming is booming, but what does it really yield?
City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. Midway through spring, the nearly bare planting beds of Carolyn Leadley’s Rising Pheasant Farms, in the Poletown neighborhood of ...
By Ensia
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Project - SAP025 - Adaptation of agricultural production systems in Coastal Areas of Northwest Guinea-Bissau
Guinea-Bissau is a small coastal country in West Africa with high vulnerability to climate change, particularly in the form of seawater intrusion that results from sea level rise, tidal surges, and other adverse weather conditions. Seawater intrusion poses a severe threat on the country’s mangroves which is a major source of livelihood (mangrove rice) in addition to providing coastal ...
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Project - FP199 - Public-Social-Private Partnerships for Ecologically-Sound Agriculture and Resilient Livelihood in Northern Tonle Sap Basin (PEARL)
The Northern Tonle Sap Basin (NTSB) in the center-west part of Cambodia is home to one of the region's most important agricultural systems, where farmers produce mainly cashew, mango, rice, and vegetables. The area is also severely threatened by climate change disruption as temperatures have steadily increased by a total of 0.8C° since 1950. At the same time, rainfall is becoming less ...
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Perceptions and practices of farmers towards the salinity problem: the case of Harran Plain, Turkey
The Harran region, located in the South-eastern part of Turkey, is facing an increasing salinity problem due to excessive and inefficient irrigation practices. In this paper, we survey 619 cotton producers in the region and analyse their perceptions and practices towards soil salinity. The survey results indicate that formal education and training are the central factors that determine the ...
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How effectively can technology be used in the agriculture sector?
Today, the agriculture sector is under pressure as the world's population grows. At the same time, the industry is being asked to produce more food with fewer resources in a way that doesn't damage the environment. At least, farmers worldwide need to feed 9.1 billion people in 2050. It's a big challenge, but one that can be met with the help of technology. It's nothing new for farmers to use ...
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