Showing results for: agriculture accounting News
-
FAO Director-General concludes official visit to West Africa
FAO Director-General José Graziano da Silva today concluded his official visit to the West African region in Togo, where he congratulated President Faure Essozimna Gnassingbé on progress made by the country in the fight against hunger. During a meeting with Gnassingbé and Minister for Agriculture, Livestock and Fisheries Ouro-Koura Agadazi, Graziano da Silva praised Togo for ...
-
Focus on agri for economic growth as Agribusiness Congress East Africa comes to Kampala in November
There is great excitement in the agricultural sector in Uganda as preparations are underway for the fourth Agribusiness Congress East Africa conference that is taking place in Kampala from 29-30 November. It is the first time that the event is taking place in Uganda. Agribusiness Congress East Africa is a regional platform for discussions and knowledge sharing, to address those pertinent issues ...
-
Putting family farmers first to eradicate hunger
Nine out of ten of the world's 570 million farms are managed by families, making the family farm the predominant form of agriculture, and consequently a potentially crucial agent of change in achieving sustainable food security and in eradicating hunger in the future, according to a new U.N. report released today. Family farms produce about 80 percent of the world's food. Their prevalence and ...
-
World Food Day: Reggae, Food, and Water
For those of us who were teenagers in the 1980s, it is difficult not to remember the famous Live record released in 1983 by the reggae band UB40. Almost 30 years later I am still listening to their sound. As we mark World Food Day on October 16, I am reminded of one of the songs in that album, Food for Thought. In fact, I still remember some of the lyrics: "Eat and drink rejoicing, joy is here to ...
-
Emergency programme in Benin kick starts farm production after floods
FAO is supporting farming families in northern Benin who lost crops, livestock and fishing grounds when the Niger River overran its banks in August, just as many villagers were only barely getting back on their feet from the last floods in 2012. On his first day in Benin, FAO Director-General José Graziano da Silva met with President Yayi Boni, who welcomed him to the country and ...
-
Editor`s Note - Planetary Health Diets and Aquaculture
For aquaculture, resource constraints mean that production from existing land area must increase, a goal that is difficult without simultaneously increasing greenhouse gas emissions associated with greater energy use. For this, decarbonization of the world’s energy system must be accelerated. In January, a report was issued with the title “Food in The Anthropocene: the EAT-Lancet ...
-
Exploring the use of wastewater in agriculture
With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. In California, wastewater is sanitized and blended with groundwater, supporting large-scale crop production. Properly managed, wastewater can be used safely to support crop ...
-
Making agriculture sustainable
Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...
-
Report highlights conflict in agricultural research
Efforts to increase food production are clashing with efforts to reduce agriculture's greenhouse gas emissions says a group of international scientists. Agricultural research to improve food security often depends on technology to increase yields and crop intensification -- resulting in greenhouse gas emissions that damage the environment and help increase climate change, an independent ...
By SciDev.Net
-
Life cycle study demonstrates the long-term costs of everyday crops
The environmental and economic costs of a selection of common crops have been determined by a new study, which hopes to improve agricultural sustainability assessments in Europe. The researchers used life cycle analysis on organically farmed tomatoes and pears, and intensively farmed wheat, apples, and lettuce to show the overall impact of agricultural methods. Agriculture accounts for 45% of ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you