Agriculture Production Training For Agriculture Management
-
Manufactured by PostHarvest Technologiesbased in AUSTRALIA
While food loss can happen at different stages of the food value chain, around 24% occurs during post-harvest handling and storage. This is a result of several factors such as changes in weather, pests, fungus, handling, disease, human error, and so ...
-
based in USA
Agronomy Basics is an introductory crops and soils course. Upon completion the learner should have a fundamental knowledge of soil and water, nutrient management, pest management, and crop management. Topics include basic soil physical and biological characteristics, resource conservation, irrigation, drainage, water quality, soil and tissue analysis and interpretation, fertilizers and other ...
-
based in UNITED KINGDOM
Learn how to manage soil fertility to achieve higher yields and protect your farmland for generations to come. In this course you will acquire the tools, knowledge and expertise needed to master soil fertility management. The course consists of six sessions, each discussing a different aspect of soil fertility and its dynamics. Use the newly gain insights to improve your agricultural practices ...
-
based in UNITED KINGDOM
AIC runs a number of training course in the areas of Trade Assurance. The main areas covered are the application of UFAS, TASCC, FEMAS and ...
-
based in USA
International Food Laws and Regulations, FSC 810, Section 730. This is a 3 credit hour, graduate level, Internet-based, college course offered by Michigan State University designed for those who must understand the legal and regulatory complexities of the flow of food and agricultural products across national boundaries. International Food Laws and Regulations is one in our series of ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you