agriculture water-use Articles
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The water we eat
Agriculture imposes a heavy and growing burden on Europe's water resources, threatening water shortages and damage to ecosystems. To achieve sustainable water use, farmers must be given the right price incentives, advice and assistance. Food is intrinsically bound to human wellbeing. Besides the importance of good food for good health and the pleasure we derive from eating, agricultural ...
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China: agricultural production and groundwater
As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...
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Accounting for the market and non-market values of multifunctional outputs in evaluating water transfers to non-agricultural uses: empirical evidence from Taiwanese rice production
Increased demand for water for municipal and industrial uses throughout Taiwan has intensified the pressure to re-allocate water from agricultural to non-agricultural uses. The full policy implications of such water transfers must not only account for the value of lost agricultural production and income, but also any loss in the social value of multifunctional benefits from agricultural ...
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Five benefits of agricultural smart irrigation
Population growth and an increase in irrigated agricultural land lead to a greater need for water and energy, at a time when global warming and rising greenhouse gas emissions are posing a real environmental challenge. In this context, the benefits of smart irrigation, i.e., using the exact amount of water needed for each crop, help to optimize this scarce resource. If we take a closer look at ...
By Idrica
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Sustainable Management of Large Scale Irrigation Systems: A Decision Support Model for Gediz Basin, Turkey
While water on a global scale is plentiful, 97% of it is saline and 2.25% is trapped in glaciers and ice, leaving only 0.75% available in freshwater aquifers, rivers and lakes. About 70% of this fresh water is used for agricultural production, 22% for industrial purposes and 8% for domestic purposes. Increasing competition for water for domestic and industrial purposes is likely to reduce the ...
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