Agriculture Projects Articles

  • HDPE Canal Liner for Irrigation Water Project in China

    HDPE canal liner is the widely used geomembrane liner products and the essential lining system for the efficient use of water resources due to their features of lowest permeability, excellent anti-seepage and ultra stress crack capacity, etc. More than 45% of water used in the agriculture would be lost due to seepage. HDPE canal liner is an affordable ...

  • Training a New Generation of Sanitation Researchers

    SOIL loves providing opportunities for students in Haiti to work with our team and gain valuable hands-on experience in the sanitation sector to help jumpstart their careers. Over the past six months, SOIL research partner Dr. Rebecca Ryals has been conducting a study on optimal composting conditions at ...


    By SOIL Haiti

  • Production technology of bio organic fertilizer

    1. Production process: in the registered biofertilizer project production enterprises of the Ministry of agriculture, they are mainly engaged in the production of microbial fertilizer. In the fermentation production process, the tank stacking fermentation method is mostly used. There are other fermentation methods, ...

  • Principal applications of biological control in China

    While emphasising an interest in developing pilot projects in eco-agriculture, no reference is made to biological control or integrated pest management in the official agricultural yearbooks, which in addition associate a growth of chemical control to an increase in productivity. However, despite the evident predominance of chemical control, there is in China a vast group of researchers and ...


    By BIOSANI

  • Green Food

    Organic agriculture in China curiously and unlike what occurred in the west, did not appear before “integrated agriculture”, but after the launching of two state projects in the 1980’s: the first one being the development of a so-called “eco-agriculture”, and the second being the production, certification and commercialization of agricultural products classified as ...


    By BIOSANI

  • Introduction to Biological Control in China

    It is a relatively generalized concept among agronomists and other Western investigators, that in the People’s Republic of China biological control is used as the principal control measure for crop protection. The classic story of the first known usage of biological control with human intervention in the world having been in China, through the usage of predatory ants, of ...


    By BIOSANI

  • Canadian Agricultural Adaptation Program: Seeking Solutions for Winery Wastewater

    Seeking solutions for winery wastewater How to properly treat and dispose of wastewater is an issue for any production facility. This includes Ontario’s wineries, which face some added challenges: many of their operations are small and the bulk of their wastewater is produced during harvest season. With the help of an investment from the Canadian Agricultural Adaptation ...


    By BioMicrobics, Inc.

  • Application of Pile Hammer in "PV + Agriculture"

    "PV + agriculture" is a new project developed with the PV poverty alleviation project, referring to the organic combination of PV industry and agriculture. This is a very effective combination, the ideal scenario is ideal, PV agricultural facilities above the use of photovoltaic power generation can generate revenue, the ...


    By lydite trading company

  • Application of Pile Hammer in "PV + Agriculture"

    PV + agriculture" is a new project developed with the PV poverty alleviation project, referring to the organic combination of PV industry and agriculture. This is a very effective combination, the ideal scenario is ideal, PV agricultural facilities above the use of photovoltaic power generation can generate revenue, the ...

  • Produce Grower, August 2017 issue

    There may be no such thing as a perfect tomato, but due to research by Amy Bowen and Dave Liscombe at the Vineland Research and Innovation Centre, growers are one step closer to producing great ones. In 2012, the Ontario Greenhouse Vegetable Growers put out a list of research priorities, and one of those priorities was to improve or differentiate flavor in tomatoes. The focus was on tomatoes on ...

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • New study finds recycled phosphorus could fertilize 100 percent of U.S. corn

    The world has a problem. A phosphorus problem. Needed to fertilize crops, the bulk of phosphorus comes from nonrenewable phosphate rock. While China mines the most — producing almost half the world’s phosphorus — Morocco alone controls three-fourths of global phosphate rock reserves. Year by year those global reserves ...


    By Ensia

  • FAO, Rabobank Foundation to scale up East Africa partnership

    Food and Agriculture Organization (FAO) and the Dutch Rabobank Foundation will expand their collaboration after two years of successful initiatives in three countries in East Africa. In 2013, FAO and Rabobank Foundation began a partnership by collaborating on projects in Tanzania, Ethiopia and Kenya focused on boosting food security through rural agricultural development. All three projects were ...


    By TractorExport

  • Climate change impact on legumes' water production function in the northeast of Iran

    Enhanced understanding of the climate impact on crops' production is necessary to cope with expected climate variability and change. This study was conducted to find any robust association between crop yield and evapotranspiration using historical data (1986–2005) and subsequently employ the acquired relationship to project crop yield under future climate conditions for two ...


    By IWA Publishing

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • To feed the world in 2050 we have to change course

    In order to feed a growing population we need to focus on reducing biofuel production and food waste and spoilage, while supporting small-scale farmers. The 2008 global food price spikes were a wake-up call to global policy-makers, shaking them from the lethargic slumber of the overfed. The rhetorical responses were swift, but  ...


    By Ensia

  • Can the World Feed China?

    By Lester R. Brown Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department of Agriculture projections. As recently as 2006—just eight years ago—China had a grain surplus and was exporting 10 million tons. What caused this dramatic shift? It wasn’t until 20 years ...


    By Earth Policy Institute

  • Investing in people and evidence for sustainable farming

    Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture. Food security is difficult to pin down. It can be explained simply as access to enough food. But behind that simplicity lies an interconnected web of factors — from food prices to ...


    By SciDev.Net

  • The Difficulty of Defining Adaptation Finance

    While working on tracking adaptation finance for our Adaptation Finance Accountability Initiative project, we often get the question “What is adaptation finance?” or “What counts as adaptation finance?” To our embarrassment, we ...

  • Creating a sustainable food future, installment three: Achieving replacement level fertility

    The world’s population will rise from just over 7 billion in 2012 to nearly 9.6 billion by 2050. Most of the world’s regions have already achieved or are close to achieving replacement level fertility. “Replacement level fertility” is the total fertility rate—the average number of children born per woman—at which a population exactly replaces itself from one ...

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