Showing results for: agriculture resource News
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New book challenges statistics for agricultural sciences
A new and first of its kind book provides a practical guide for the use of modern statistical methods within agricultural and natural resources sciences. Analysis of Generalized Linear Mixed Models in the Agricultural and Natural Resources Sciences is being released world-wide at an important time of change in the research community. It demonstrates, through examples, the design and analysis of ...
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Ohio State Webinar Series Addresses Food, Agricultural and Environmental Law Issues
As the use of unmanned aerial vehicles becomes more prevalent in agriculture, understanding the laws and regulations on the use of such devices is paramount, experts say. To help provide guidance and understanding of the legal issues surrounding UAVs, Ohio State University Extension’s Agricultural and Resource Law program will discuss the topic in the first of a series of free webinars ...
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Farm Management and Technology Field Day on Aug. 9
Farmers are always looking for ways to be more efficient and self-sustainable, and energy technology is one way to accomplish both. The Mahoning County office of Ohio State University Extension is hosting a field day Aug. 9 from 10 a.m. to 1:30 p.m. at Ward Campbell Farm, 11440 Palmyra Road in North Jackson. The focus of the event is how energy technology, such as solar and wind technology, can ...
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Costs put crunch on carrot growers’ profits
Aussie carrot growers are experiencing tough financial conditions, similar to many other vegetable producers, as increasing costs drive falling returns, according to data from the Australian Bureau of Agricultural Resource Economics and Sciences (ABARES). The latest data illustrates that carrot growers’ returns, on average, have been falling since 2007-08. “This clearly shows that ...
By AUSVEG
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Ohio State Partners to Create New Agricultural and Food Law Consortium
Ohio State University Extension’s Agricultural and Resource Law program has partnered with a group of universities in the creation of a new Agricultural and Food Law Consortium that will work to research regional and national agricultural law issues. The consortium is part of and led by the National Agricultural Law Center, which is a unit of the University of Arkansas System Division of ...
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Identifying federal research dollars for Ag
“Food, Nutrition, Agriculture, and Natural Resource Sciences in the FY 2011 Budget,” is the title of a book chapter written by key staff at American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Authors Karl Glasener, Director of Science Policy, and Caron Gala Bijl, Science Policy Programs Coordinator, highlight programs and trends across ...
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Climate change and agriculture: food and farming in a changing climate
Climate change is already affecting the Earth’s temperature, precipitation, and hydrological cycles, with detrimental impacts on U.S. and global agricultural systems. The interaction of these dynamic factors can lead to a decrease in plant productivity, increasing the price for many important agricultural crops. On Wednesday, June 16, 2010, between 10:30-11:30am, in Room 328A of the Senate ...
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Lessons from the Critical Years of Agricultural Development in the Lower Mekong Basin
Jeffrey A. MCNEELY, Chief Scientist of the World Conservation Union (IUCN), and Willem VAN LIERE launch a new book: Agriculture in the Lower Mekong Basin –Experience from the Critical Decade of 1965-1975 Bangkok, Thailand, 31 October 2005 (IUCN) – A new IUCN book describes agricultural development and natural resource management in the Lower Mekong Basin in the early days of the region’s ...
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OSU Expert: Corn Stalks Are An Inexpensive Feed Source
Livestock producers looking for a relatively easy and inexpensive feed source can turn to harvested cornfields for the answer. The residue left on the field after harvesting corn can be used to meet the nutrient needs of ruminant livestock in early to mid-gestation, according to a forage expert from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. As the ...
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Putting family farmers first to eradicate hunger
Nine out of ten of the world's 570 million farms are managed by families, making the family farm the predominant form of agriculture, and consequently a potentially crucial agent of change in achieving sustainable food security and in eradicating hunger in the future, according to a new U.N. report released today. Family farms produce about 80 percent of the world's food. Their prevalence and ...
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Satellites help keep Chesapeake Bay clean
Space-age technologies to help Maryland implement and monitor an expanded winter cover crop program that is vital to the Chesapeake Bay's health are being developed by Agricultural Research Service (ARS) scientists in Beltsville, Md. Soil scientist Gregory McCarty and colleagues Dean Hively, Ali Sadeghi and Megan Lang with the ARS Hydrology and Remote Sensing Laboratory in Beltsville are ...
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Benefits of collaborative research highlighted in ASA, CSSA, SSSA webinar
In these fiscally constrained times, federally-funded researchers face more pressure than ever before to show the greater societal benefits of their research. To that end, many researchers are now working in multidisciplinary teams that combine agricultural, environmental, economic, and social science research in order to better understand the economic and social benefits associated with basic ...
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Statistical analysis can estimate crop performance
Scientists at Rothamsted Research, United Kingdom, in collaboration with the International Center for Agriculture Research in the Dry Areas (ICARDA), Syria have developed a method of accounting for spatial trend in single crop field trials. Spatial trend refers to the variations in crop yield and other characteristics observed when repeating this single crop field trial. Usually plant breeders ...
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Farm Science Review Exhibit Celebrates Women in Agriculture
An exhibit honoring the contributions of women in agriculture will be displayed at this year’s Farm Science Review. “Women now make up 1 out of every 3 agricultural producers across the U.S.,” said Gigi Neal, Ohio State University Extension educator in agriculture and natural resources and co-leader of OSU Extension’s Ohio Women in Agriculture team. “We want to ...
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The Coca-Cola Co. donates additional $1.5 Million to UF/IFAS to fight citrus greening
The University of Florida Foundation today announced a second gift of $1.5 million from The Coca-Cola Co. in support of long-term research aimed at preventing a widespread disease that affects crops in Florida’s $9 billion citrus industry. The contribution, to be distributed in $500,000 increments during the next three years, will be used to fund sustainable research programs managed by ...
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Early cotton planting requires irrigation
Cotton growers can produce more cotton if they plant early, but not without irrigation. That’s the finding of an article published in the September-October 2010 Agronomy Journal, a publication of the American Society of Agronomy. Bill Pettigrew, a scientist with the USDA-Agricultural Research Service in Stoneville, Mississippi, tested the performance of cotton under irrigated and ...
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UF/IFAS hosting Florida Agricultural Policy Outlook Conference in January
Florida agriculture and food industries are among the largest economic contributors in the state. Agricultural producers manage 9.5 million acres, growing more than 300 commodities, including everything from citrus and cows to peanuts and potatoes. Agricultural products are shipped to national and international markets. On January 28, some of the state’s top agriculture thinkers will ...
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Corn Residue Great Option for Livestock Supplemental Feed
Corn residue left over from harvesting can make an excellent source of supplemental feed for livestock, according to a forage expert from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. This is especially true for producers who are facing lower hay crop inventories thanks to the excessive rains that impacted the region during the beginning of the ...
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Climate change could impact livestock production
Land used for livestock grazing; referred to range land in the western U.S. and pasture land in the eastern half of the country, encompasses over 584 million acres of non-Federal land and represents a very complex ecosystem. While the intensity of the management of these lands differs from parcel to parcel, there is no doubt they all play a vital role in livestock production. However, little ...
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Comparing soybean production methods
In the Mid-South, twin-row soybean production is becoming a popular growing technique for soybean producers. An estimated 80% of the total hectares grown in the Mississippi Delta are planted in this configuration. While growers report this method increases seed yields, especially when used with specific cultivars planted in April or early May, there is no research data to support their claims. ...
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