agriculture produce News
-
DOE Announces Open Biomass R&D Technical Advisory Committee Meeting
On August 2, 2017, DOE published a notice in the Federal Register announcing a public meeting of the Biomass Research and Development Technical Advisory Committee. The committee is comprised of approximately 30 volunteers from industry, academia, nonprofit organizations, and local government that collaborate to: Advise the Secretary of Energy, the Secretary of Agriculture, and the Points of ...
-
Muck Crops Field Day is July 31
Agricultural producers are welcome to attend the Muck Crops Field Day and learn the newest vegetable care and growing tips from state experts at Ohio’s oldest outlying agricultural research station. The 2014 Muck Crops Field Day is July 31 at the Muck Crops Agricultural Research Station, located in Willard. This event is sponsored by the Ohio Agricultural Research and Development Center ...
-
Give young people the tools to solve hunger, says expert
Young people are the key to innovations that could help feed billions of people in the decades ahead, according to Calestous Juma, an internationally recognised development expert. "Today's youth have access to new types of knowledge that were not available to their parents, such as genomic and geospatial data. The challenge is searching for this knowledge, adapting it to local conditions and ...
By SciDev.Net
-
Farm Science Review Exhibit Celebrates Women in Agriculture
An exhibit honoring the contributions of women in agriculture will be displayed at this year’s Farm Science Review. “Women now make up 1 out of every 3 agricultural producers across the U.S.,” said Gigi Neal, Ohio State University Extension educator in agriculture and natural resources and co-leader of OSU Extension’s Ohio Women in Agriculture team. “We want to ...
-
UF/IFAS hosting Florida Agricultural Policy Outlook Conference in January
Florida agriculture and food industries are among the largest economic contributors in the state. Agricultural producers manage 9.5 million acres, growing more than 300 commodities, including everything from citrus and cows to peanuts and potatoes. Agricultural products are shipped to national and international markets. On January 28, some of the state’s top agriculture thinkers will ...
-
UF/IFAS researchers scramble to find cure for tenacious, costly sugarcane virus
Researchers with the University of Florida Institute of Food and Agricultural Sciences are working to find a cure or develop resistant varieties for a virus that is attacking sugarcane and sorghum throughout the Everglades agricultural region. Florida produces more than 50 percent of all sugarcane in the United States, making it the largest producer in the nation. The sugarcane yellow leaf virus ...
-
Increasing potato production
Despite sophisticated nutrient management of potato crops, quality and yield still see wide variability. Although nutrients are already well understood, the influence of other environmental factors remains understudied. A research team from Michigan State University conducted a study to determine how the chemical and physical properties of soil, along with the light waves the plant absorbs and ...
-
Opinion: Helping Rural America Feed All of America
Every American has a part to play in slowing the spread of the coronavirus. While many are working from home, an important few are working overtime on farms and ranches to make sure grocery store shelves are stocked. From harvesting wheat in Kansas to picking blueberries in Georgia, producers are getting up before the sun every day, while also adapting their operations to keep workers safe. They ...
-
Ohio State Partners to Create New Agricultural and Food Law Consortium
Ohio State University Extension’s Agricultural and Resource Law program has partnered with a group of universities in the creation of a new Agricultural and Food Law Consortium that will work to research regional and national agricultural law issues. The consortium is part of and led by the National Agricultural Law Center, which is a unit of the University of Arkansas System Division of ...
-
Be Safe: Animal Control Tips for Livestock Producers
Livestock producers need to take precautions and be prepared to implement safety procedures when having visitors or tours on their farm or when exhibiting animals, to prevent risk of injury to both humans and animals, says a beef cattle expert with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. That’s especially true when visitors to farms or ...
-
Nitrogen Fertilizers And Environmental Problems
Nitrogen fertilizers enable farmers to achieve the high yields that drive modern agriculture. The use of nitrogen fertilizer will continue to increase substantially as global population and food requirements grow. International Fertilizer Industry Association (IFA) forecasts suggest that under current conditions nitrogen fertilizer applications will total nearly 100 million tons per year by ...
-
Get Feet Wet in Aquaponics at FSR
Two talks at the Sept. 20-22 Farm Science Review will dive into aquaponics. “There’s growing interest in aquaponics in the Midwest,” said Matthew Smith, an aquaculture specialist with The Ohio State University who will give the talks. “People like the idea of the marriage between fish and plants.” The Review is an annual agricultural trade show in London, about 25 ...
-
Transgenic Corn Found to Damage Stream Ecosystems
BLOOMINGTON, Indiana, October 11, 2007 (ENS) - A widely planted variety of genetically engineered corn has the potential to harm aquatic ecosystems, finds a new study by an Indiana University professor of environmental science and his colleagues. Pollen and other plant parts containing toxins from genetically engineered Bt corn are washing into streams near cornfields and harming a type of fly ...
-
Agricultural ammonia emissions could be reduced without affecting crop yield
Ammonia released by nitrogen fertilisers in Spanish agriculture could be reduced by up to 82% with only a very minimal impact on crop yield, finds new research. This could be achieved by combining optimised management of manure with the use of non-urea synthetic fertilisers. Agriculture accounted for almost 94% of total European atmospheric emissions of ammonia in 2011. The main sources of these ...
-
Strengthening EU-China cooperation in the field of agriculture
The European Commissioner for Agriculture and Rural Development, Dacian Cioloș is in Beijing, China, 22-24 July 2013, to strengthen EU-China cooperation in the areas of agriculture and rural development. "Agriculture is of strategic importance for both the EU and China in our efforts to address challenges such as ensuring food security, fighting climate change, and achieving a balanced ...
-
Africa’s agricultural revolution from city to field
Across the globe, universities play a significant role in a nation’s socio-economic development. They contribute to the advancement and dissemination of new knowledge. Umezuruike Linus of the Opara Faculty of AgriSciences, at Stellenbosch University, in South Africa, suggests that African universities must take up the mantle of reflective, critical and evidence-based analysis to allow a ...
-
Expert to Field Questions on Crop Budgets, Farmland Prices and Rental Rates at the 2014 Farm Science Review
While cropland values in Ohio increased in the past two years, they have remained flat, and in some cases declined depending on the land class, in 2014, an economist from Ohio State University’s College of Food, Agricultural, and Environmental Sciences said. Barry Ward, production business management leader for Ohio State University Extension, will discuss his latest research related to ...
-
Local food collectives: what role should public authorities take?
Local food systems, such as vegetable box schemes or farmers’ markets, can encourage sustainable consumption. However, authorities must take care before becoming too involved in such citizen-led initiatives, because these collectives may be wary of government intervention, a new study suggests. For a number of reasons, including concern over the way food is produced in modern agriculture, ...
-
France to collaborate on FAO strategic objectives
FAO and French research institutions will step up cooperation in key research areas and coordinate their actions within the global framework of FAO’s renewed strategy. Two agreements signed today cover a broad spectrum of joint activities, including agro-ecology, biodiversity, animal health, food loss, agrarian reforms and genetic resources, which will contribute to FAO’s Strategic ...
-
2015 Farm Science Review Takes On Sharp Edge
Farmers and producers can gain a sharper edge and glean cutting-edge ideas from experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University during this year’s Farm Science Review Sept. 22-24 at the Molly Caren Agricultural Center in London, Ohio. The Review will again emphasize the best agricultural research, resources, information and access for ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you