soybean News
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Less is more in Soybean row widths
Soybean production has continued to increase in the Northeast United States with more and more first time growers planting the crop and many experienced growers planting alongside corn crops. To save on time and expenses, some farmers plant soybeans with a corn planter in 30-inch rows instead of 7.5-inch rows with the regularly used grain drill. Dr. William Cox, a Cornell University scientist, ...
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Iron deficiency in soil threatens soybean production
An expansion of soybean production into areas where soybean has seldom, if ever, been grown can be problematic for some farmers. Soils having high pH values and large amounts of calcium and/or magnesium carbonate are notoriously iron deficient. Iron deficient soils in the North Central United States are estimated to reduce soy bean production by 12.5 million bushels every year. John Wiersma, a ...
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Comparing soybean production methods
In the Mid-South, twin-row soybean production is becoming a popular growing technique for soybean producers. An estimated 80% of the total hectares grown in the Mississippi Delta are planted in this configuration. While growers report this method increases seed yields, especially when used with specific cultivars planted in April or early May, there is no research data to support their claims. ...
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Bayer fuels leading market positions in Crop Science through delivery of unmatched innovation
Division continues to successfully commercialize its product pipeline in key markets, including XtendFlex soybeans and SmartStax PRO corn in North America, and Intacta 2 Xtend soybeans in South America Successful launches demonstrate progress towards mid-term growth targets in Crop Science and strength of the division’s innovation, digital transformation and sustainability capabilities ...
By Bayer AG
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The future of cover crops
Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the ...
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Organic farming profitable long-term
Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of the Agronomy Journal. In an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an organic crop rotation was consistently more profitable and carried less risk ...
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Penton’s Farm Futures survey shows more corn, less soybeans in 2016
Profit margins full of red ink could force growers to cut back crop acreage by almost 2% in 2016, according to the latest survey by Farm Futures, Penton Agriculture‘s market-leading ag business resource. Only corn and cotton could see gains among five major row crops and even those increases would keep seedings below levels from just two years ago. USDA releases its first survey-based ...
By Informa PLC
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Can one-time tillage improve no-till?
A one-time tillage has no adverse effects on yield or soil properties on no-till land, according to field research conducted at the University of Nebraska-Lincoln. Although tillage is another expense for farmers and generally increases the risk of soil erosion, a one-time tillage may be performed to correct some problem, such as a perennial weed problem. The feasibility study was conducted for ...
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Sentera receives $14 million in Series A funding
Series A funding to accelerate adoption of AI and drone provider’s analytics platform Sentera, a Minneapolis-based digital agriculture technology provider, announces that it has raised an additional $14 million in Series A funding. A premier group of food, biosciences, and agriculture investment firms, Chicago-based S2G Ventures, New York-based Continental Grain Company, and Washington, ...
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Agrochemicals worry Argentines
Argentina's agricultural industry has been dramatically transformed by the introduction of genetically modified plants in 1996. A country once known for its grass-fed beef is now dominated by soy, corn and cotton. Soy harvests alone have tripled, ranking Argentina as the world's third largest soybean producer. But the pesticides powering this boom are poorly controlled and used in ways that ...
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Transitioning to organic farming
As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...
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Food security may be increased by new agricultural production modeling
Farmers are used to optimizing crop production on their own lands. They do soil tests to choose the right amount of fertilizers to apply, and they sometimes plant row crops on some fields while keeping others in pasture. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States? That’s the question a team of USDA-ARS scientists ...
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