agrifood industry Articles
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A review of factors affecting traceability in agrifood supply chain
The efficiency of a traceability system lies on the ability to collect information related to product quality and consumer safety. There is a wide range of traceability systems currently used in food chains; from paper-based to IT enabled. In this paper, the different approaches given in literature on the requirements of a successful traceability support system are reviewed, and the factors that ...
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How biotechnology is changing the structure of the seed industry
The seed industry has been in a state of restructuring for many years now. New firms have entered the industry and old players have merged. Firms from various backgrounds now compete in supplying seed to agriculture and horticulture traditional seed companies, new biotechnology firms, agrochemical companies, food processors and wholesalers/retailers. As biotechnology enables the enhancement of ...
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Spatial externalities, organisation of the firm and ICT adoption: the specificities of French agri-food firms
The aim of this paper is to define the organisational foundations of the process of Information and Communication Technologies (ICT) adaption, and to show the influence of determinants related to the spatial structure of firms. We examine the existence of specificities in the adoption behaviour of agri-food firms. For this purpose, our econometric study makes use of individual data from almost ...
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Launch of NEW Irish Agri Farm Directory
Agcontacts.com is a central, online resource which specialises in listing and locating ag-related Irish businesses, products and services. The Irish agri-business sector is an integral part of Ireland’s economy contributing eight per cent (8%) of GDP and providing close to 160,000 jobs. Building and maintaining a strong export market, has been the key to Ireland’s success story. To ...
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Quality assurance mechanisms in agrifood: the case of the Spanish fresh meat sector
The largest fresh meat brand names in Spain are analysed here to study how quality is signalled in the agricultural and food industries and how the underlying quality-assurance organisations work. We obtain two main results. First, organisational form varies according to the specialisation of the brand name. Geographical indicators, which focus on achieving high organoleptic product attributes, ...
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Capitalizing on a New Public Awareness of Food Security
With more people getting information online, Leanna Sweha from AgStart has just published an article about the role social media plays to educate people about technologies to make our agrifood system more productive, efficient, sustainable and secure. They focused on how WaterBit is a good example of this. The article is titled, “Capitalizing on a New Public Awareness of Food ...
By Farm(x)
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Intensity of Italy's agri–food trade with countries outside the EU Mediterranean
This paper aims to present a framework of trade relations between Italy and the countries of southern and eastern shores of the Mediterranean Sea. More specifically, using the indicators proposed in the analysis of international trade, we want to analyse the intensity of trade in agri–food products and the strength of trade ties between the bordering Mediterranean countries. The analysis of the ...
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Understanding the role of disturbance in peri-urban agricultural systems and communities: new concepts and principles to guide strategic intervention
New conceptualisations of peri-urban zones are needed to trigger a deeper understanding within professionals and practitioners of appropriate intervention strategies that build the resilience of sustainable agriculture and food production within peri-urban communities. This paper posits a theoretical construction of the peri-urban zone, derived from applying a biomimicry framework. Biomimicry is ...
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Nigeria`s Leading Flour Mill Ltd - Case Study
This customer is a leading global integrated supply chain manager and processor of agricultural products and food ingredients, supplying various products across 16 platforms in 65 countries. It owns the largest flour food processing plants in Nigeria. We provide EPC integrated solutions for them since 2012, and manage operation and maintenance of 11*1200kW gas generators and 3*500kW gas ...
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Bitwise Agronomy transforming Tasmania`s viticulture industry with help from Farmers 2 Founders
Fiona Turner, Co-Founder & CEO of agtech start-up Bitwise Agronomy, talks about her vision for agriculture, opportunity, and tech in Tasmania and how the Farmers2Founders Bootcamp is helping her achieve this Bitwise Agronomy is an innovative agtech company that aims to give time back to farmers and viticulturists. The company's newly-launched GreenView application allows vineyard owners to ...
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Organic vs. Conventional Foods: How to Distinguish Bio from Non-Bio
There is an ever-increasing need for real time and onsite detection for risk related substances (e.g. pesticides, bacteria and antibiotics) and authenticity in agrifood products. Food quality, food frauds and food scandals are becoming a major issue these days. When it comes to authenticity of food, it allows consumers to get the actual value (what they pay for) and increases their overall level ...
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Biotechnology and the changing structure of agri-food supply chains
Rapid technological change in agricultural biotechnology, the characteristics of the technology and firms' strategic responses have altered the structure of the agricultural input supply sector and are changing vertical relationships between firms downstream in the agri-food chain. A number of economic theories shed light on what is happening, why it is happening and how the agri-food chain may ...
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Project - Auxerre France
Plant’s power: 150 Nm3/h Daily Feeding: 27 t cow manure, 14 t sewage sludge, 8 t agrofood industry wastes, 5 t crops, 3 t cereal dust Goal: increase the gas production and improve the viscosity To see video, please click ...
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Economic partnership agreements, common external tariff and prospects for staple food items in Nigeria
This paper looks into the potential impacts of the proposed Economic Partnership Agreement (EPA) between African, Caribbean and Pacific countries and the European Union (EU) on agriculture and food production in Nigeria. Using a partial equilibrium analysis, it assesses possible changes in production arising from the implementation of a Common External Tariff (CET) and/or EPA on three crops ...
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What is the potential of the ecosystem metaphor in agricultural and food industry systems?
The scavengers and decomposers in ecosystems are presented as metaphors for agricultural and food industry systems' sustainability. These organisms of ecosystems can both take in wastes from other organisms as well as produce materials for them to use. We argue that the metaphor is beneficial for considering the physical flows of matter and energy in economic systems as it can yield models with ...
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Environmental impact of panela food-processing industry: sustainable agriculture and local agri-food production systems
Environmental valuation "multi-stakeholder" processes, as advocated by ecological economics, often have a strong local character. Critical Natural Capital cannot be defined without referring to a given geographical scale, very often local in terms of the definition of the environmental resource at stake and the relevant stakeholders involved in the evaluation and decision process. In this ...
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Paying a premium for climate resilience
What is the best way to protect vulnerable rural communities from the damaging impacts of climate change? Insurance could be an answer, but it raises a number of difficult questions. To illustrate, the New York Times recently ran a story, “Report Says a Crop Subsidy Cap Could Save Millions.” The piece discusses a new U.S. Government Accountability Office (GAO) report that ...
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Tailoring an ERP solution to the unique needs of nutritional supply chains
Nutritional supply chains present companies with a unique set of challenges. Volatile raw material prices combine with the logistical difficulties of handling bulk materials and other complications to raise the risk of expensive errors. To avoid these pitfalls while realizing savings and efficiencies, companies need enterprise resource planning (ERP) solutions tailored to their specific needs. ...
By BESTMIX
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Managing agricultural biotechnology for sustainable development: the case of semi-arid India
Managing agricultural biotechnology for sustainable development demands more than research and intellectual property rights policies. Economic and regulatory institutions conducive to application of intrinsically sustainable technologies are also required. From an interdisciplinary development research perspective, it is argued that sustainability of Indian agriculture and food crop production ...
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Sustainable Management of Large Scale Irrigation Systems: A Decision Support Model for Gediz Basin, Turkey
While water on a global scale is plentiful, 97% of it is saline and 2.25% is trapped in glaciers and ice, leaving only 0.75% available in freshwater aquifers, rivers and lakes. About 70% of this fresh water is used for agricultural production, 22% for industrial purposes and 8% for domestic purposes. Increasing competition for water for domestic and industrial purposes is likely to reduce the ...
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