cultivator Articles
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Why women and youth are the key to feeding the world
Diversifying the next generation of agricultural leaders will lead to fewer hungry people, better societies and improved health. When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their vision for the environment as it relates to business, culture, ecosystems, energy, food, health, water and the world (see more). In this installment, ...
By Ensia
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Unlocking the Potential: Insects as Key Players in Future Food and Feed Systems
Insect Cultivation: Transforming Waste into Valuable Resources for a Sustainable Circular Economy Insects offer a fascinating opportunity to transform otherwise unused matter into valuable materials, such as proteins and fats. By doing so, they play a vital role in a circular economy, upcycling waste into resources that hold significant value for the feed, food, and agricultural ...
By BESTMIX
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Protecting and promoting traditional foods one woman at a time
Women and food-centric interventions through the NATURE+ Initiative aim to increase the resilience of rural women. This years’ International Day of Rural Women puts a spotlight on, “Rural Women Cultivating Good Food for All.” The CGIAR Initiative on Nature-Positive Solutions (NATURE+) aims to re-imagine, co-create and implement nature-positive, solutions-based agri-food systems ...
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The impact of COVID-19 on the food and agriculture industry
Agriculture has been a cornerstone of civilisation since time immemorial. As man’s nomadic habits developed into a sedentary lifestyle, it has facilitated the trade and prosperity links that have enabled us to evolve. With the passage of time, globalisation and international trade meant that communities with an excess yield could export their goods to others in which there were food ...
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It is vital to reinvigorate organic farming research
Organic farming can deliver food sustainably, but only with compelling science to boost its use, argues Ged Buffee. With increased yields and ecological stability becoming critical concerns for agricultural development, there's hope that organic farming can anchor agro-ecological sustainability. The stakes for organic agriculture have never been higher, yet the convincing research that could ...
By SciDev.Net
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A call to conserve crops’ wild cousins
Wild cousins aren’t always appreciated at family gatherings. But when it comes to crops, the opposite is often true: Plant breeding has historically relied on genes from plants growing in the wild as a source of diversity that can be introduced into crop plants to produce new crop varieties that are more resilient, nutritious and productive than those currently cultivated. As human ...
By Ensia
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Locust Swarms Emphasise the Need for Controlled Environment Agriculture
Outbreaks of locust swarms in Africa, Asia and the Middle East have epitomised the essential need for indoor farming. Unseasonal rains caused by global warming, have aided the spread of desert locusts which would normally have died out in the dry season. Ethiopia and Somalia are currently experiencing their worst outbreak in twenty-five years, while Kenya is experiencing its worst infestation in ...
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The advantages and disadvantages of culturing fish.
The advantages and disadvantages of culturing fish. Experts develop practical recommendations for decision-makers, scientists and producers for a sustainable development of Mediterranean aquaculture. Human demand for fish is growing steadily. With fisheries decreasing worldwide, aquaculture is becoming an important socio-economic alternative and a source of proteins and healthy oils. ...
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Shrinking forests: The many costs
In early December 2004, Philippine President Gloria Macapagal Arroyo 'ordered the military and police to crack down on illegal logging, after flash floods and landslides, triggered by rampant deforestation, killed nearly 340 people,' according to news reports. Fifteen years earlier, in 1989, the government of Thailand announced a nationwide ban on tree cutting following severe flooding and the ...
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How to analyze photosynthesis in plants: Methods and tools
Life as we know it would be impossible without photosynthesis. Outside of providing the essential elements that support life on earth, photosynthesis is of special importance to the food and agriculture industry, as well as for ecologists studying climate change. In addition, there are many commercial enterprises which depend heavily on photosynthesis. As a result, there are a plethora of methods ...
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Modern Project on Establishment of Fish Feed Production Plant
Fish Feed Plant Background & Necessity Along with the development of aquaculture, aquafeed industry has also made a quite fast progress, especially in virtue of continue advancement of breeding technology, the culturing mode has turned into intensive cultivation from extensive fish farming, which provides vast space for fish feed production. In line with the FAO (Food and Agriculture ...
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Root feeding of plants in the conditions of No-Till technology
About 6.5 million hectares of agricultural land in Ukraine are either degraded or unproductive. Above mentioned data are provided by the Food and Agriculture Organization of the United Nations. According to the opinion of other experts, impoverished soils occupy much bigger area and consist about 15 million hectares. The decrease in the amount of humus and the general deterioration of land is ...
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Chetna Organic Agriculture Producer Company – India - Case Study
Chetna Organic Agriculture Producer Company was established with the primary aim of enhancing the livelihood of tribal smallholder farmers dependent on rain-fed agriculture through making their farming systems more profitable and sustainable. Chetna promotes organic cotton farming and alongside undertakes participative research on the best package of practice depending on the agro-climatic ...
By SourceTrace
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How to Analyze Photosynthesis in Plants: Methods and Tools
Photosynthesis: Why is it important? Life as we know it would be impossible without photosynthesis. Outside of providing the essential elements that support life on earth, photosynthesis is of special importance to the food and agriculture industry, as well as for ecologists studying climate change. In addition, there are many commercial enterprises which depend heavily on photosynthesis. As a ...
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The Impact of Covid-19 on the food and agriculture industry
Agriculture has been a cornerstone of civilisation since time immemorial. As man’s nomadic habits developed into a sedentary lifestyle, it has facilitated the trade and prosperity links that have enabled us to evolve. With the passage of time, globalisation and international trade meant that communities with an excess yield could export their goods to others in which there were food ...
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Climate change, a storm in the coffee cup
Coffee is the third most consumed beverage in the world after water and tea. Food and Agriculture Organization (FAO) confirms ‘Coffee is the most widely traded tropical product, with up to 25 million farming households globally accounting for 80 per cent of worlds output’. In 2020, 87% of the global coffee production originated from the top 10 biggest coffee-producing nations, says ...
By Farmsio Ltd.
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Urban farming is booming, but what does it really yield?
City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. Midway through spring, the nearly bare planting beds of Carolyn Leadley’s Rising Pheasant Farms, in the Poletown neighborhood of ...
By Ensia
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