irrigator Articles
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Effect of recycled water applied by surface and subsurface irrigation on the growth, photosynthetic indices and nutrient content of young olive trees in central Iran
Water shortage has encouraged the quest for alternative sources of water for food production and agricultural development. Recycled water (RW) is one of the most available water resources with great potential for use in farm irrigation. This experiment was carried out to investigate the use of RW as the irrigation source and its application method, subsurface leaky irrigation (SLI) system or ...
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Parameterization and evaluation of the aquacrop model for full and deficit irrigated cotton
Predicting yield is increasingly important to optimize irrigation under limited available water for enhanced sustainability and profitable production. Food and Agriculture Organization (FAO) of the United Nations addresses this need by providing a yield response to water simulation model (AquaCrop) with limited sophistication. In this study, AquaCrop was parameterized and tested for cotton ...
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Enhancing Agriculture with Intelligent Irrigation Systems
Abstract Irrigation is crucial for successful crop growth and yield, but traditional irrigation methods often result in water waste and inefficiency. To address this issue, intelligent irrigation systems have been developed to provide precise and efficient irrigation management based on real-time data. This article explores the benefits of intelligent irrigation systems for agriculture, including ...
By JXCT
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Sustainable Management of Large Scale Irrigation Systems: A Decision Support Model for Gediz Basin, Turkey
While water on a global scale is plentiful, 97% of it is saline and 2.25% is trapped in glaciers and ice, leaving only 0.75% available in freshwater aquifers, rivers and lakes. About 70% of this fresh water is used for agricultural production, 22% for industrial purposes and 8% for domestic purposes. Increasing competition for water for domestic and industrial purposes is likely to reduce the ...
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How to grow more food with less water
Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a crop, farming has always been a hands-on enterprise. When a farmer wonders how much water a crop needs, a simple test has always sufficed: Grab a handful of soil ...
By Ensia
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How the University of Florida uses 200 root tube installations with the CI-602 root imager
The University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS), Plant Root Biology Laboratory led by Dr. Lorenzo Rossi is located at the Indian River Research and Education Center (UF/IFAS IRREC) in Fort Pierce, Florida. Situated in the heart of the premiere grapefruit growing region of the world, the lab primarily uses the CI-602 root imager to study grapefruit root growth and ...
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Upgrade Your Farm With Government Grants
The cost of upgrading farms using modern technology can be significant. Fortunately, there are a number of Canadian government grants for farmers, ranchers, and producers to alleviate these financial burdens. Technology plays a major role today in enhancing a farm’s production efficiency, yields and profits over the ...
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Application and working principle of evaporation sensor
Background: Evaporation sensor is a device used to measure the evaporation rate of a liquid or substance. These sensors are essential in a wide range of industries, from agriculture to manufacturing, where evaporation plays a crucial role in determining the quality and quantity of the final product. Working principle of evaporation sensor Evaporation sensors work by measuring the rate at which a ...
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Effect of implementing organic farming on chemical and biochemical properties of an irrigated loam soil
Conventional agriculture can lead to reduced soil organic matter and depletion in soil fertility. For that reason, Food and Agriculture Organization of the United Nations (FAO) recommends organic matter incorporation to soils to increase their agronomic quality. This work studies the effect of the transition to organic farming on chemical and biochemical properties of a loam soil (Xerofluvent), ...
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Why We Launched Indigo Marketplace
The system by which we grow and distribute grain is well over a hundred years old. In the early 1900s, with significant urban migration, came the need for an efficient way to transport crops from rural areas to city centers. This led to the development of a commodity system, in which growers brought their harvested grain to silos where it was mixed with their neighbors’. Growers were paid a ...
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A hotter planet means less on our plates
In the Sunday November 22, 2009 issue of Outlook in the Washington Post, Lester Brown discusses the significant implications of food security in the upcoming Copenhagen Conference. As the U.N. climate-change conference in Copenhagen approaches, we are in a race between political tipping points and natural ones. Can we cut carbon emissions fast enough to keep the melting of the Greenland ice ...
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Bitwise Agronomy Brings a Data-Driven Solution to Vineyard Owners: GreenView
Who is Bitwise Agronomy, and what do they do? Bitwise Agronomy, an emerging agritech company based in Tasmania, has just launched GreenView: a smart imaging and data-collection application that helps vineyard owners assess their vines' conditions and make crop management decisions at a touch of a button. By capturing imagery through a roving camera, GreenView turns a vineyard entire plot into ...
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U.S.-India: Dealing With Monsoon Failure
The scene plays out in India. At a reception, I met the head of Indian operations for Esso (now ExxonMobil). When I asked him how business was, he said it was great. In particular, diesel sales to fuel irrigation pumps were nearly double the previous year’s level. Why? Because farmers were pumping continuously to try to save their crops. Soon after, I met an embassy staff person, an avid ...
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Farmers fine-tune research, spread their own innovations
Smallholder farmers can aid the uptake of research fruits and drive grassroots innovations. Joel Winston reports. The 1960s' Green Revolution demonstrated how technological innovations can transform agriculture. High-yielding crop strains, irrigation, fertilisers and pesticides were brought into developing countries, including India and the Philippines, increasing yields by more than 250 per ...
By SciDev.Net
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Climate change, a storm in the coffee cup
Coffee is the third most consumed beverage in the world after water and tea. Food and Agriculture Organization (FAO) confirms ‘Coffee is the most widely traded tropical product, with up to 25 million farming households globally accounting for 80 per cent of worlds output’. In 2020, 87% of the global coffee production originated from the top 10 biggest coffee-producing nations, says ...
By Farmsio Ltd.
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Agroecology can help fix our broken food system. Here’s how.
The various incarnations of the sustainable food movement need a science with which to approach a system as complex as food and farming. This story was co-published with Food Tank, a nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Thumb through U.S. newspapers any day in early 2015, and you could find stories on President Obama’s ...
By Ensia
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Book Byte: We Can Reforest the Earth
Protecting the 10 billion acres of remaining forests on earth and replanting many of those already lost are both essential for restoring the earth’s health. Since 2000, the earth’s forest cover has shrunk by 13 million acres each year, with annual losses of 32 million acres far exceeding the regrowth of 19 million acres. Restoring the earth’s tree and grass cover protects soil ...
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Urban farming is booming, but what does it really yield?
City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. Midway through spring, the nearly bare planting beds of Carolyn Leadley’s Rising Pheasant Farms, in the Poletown neighborhood of ...
By Ensia
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