soybean News
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U.S. Soybean Farmers Improve Protein and Oil Levels in 2013
U.S. soybean farmers are heavily dependent on demand from international purchasers. Although global supplies are currently relatively tight, buyers do have a choice of origin for soybeans and soybean products. Providing marketing support for buyers helps U.S. farmers maintain export partners and expand relationships with new customers. Therefore, soybean farmers have supported a survey of the ...
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Harper Government Creates Export Opportunities for Canadian Soybean Industry
The Canadian soybean industry will tap new export markets with the support of the Harper Government. Member of Parliament Bev Shipley (Lambton-Kent-Middlesex), on behalf of Agriculture Minister Gerry Ritz, announced an investment for the Grain Farmers of Ontario to create export opportunities. “There is growing demand for new varieties of high-quality, safe, food-grade soybeans,” ...
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Videos Highlight National Soybean Rust Program, Encourage Growers to Remain Vigilant
Growers will find key information to keep in mind about the ongoing threat of soybean rust and actions they can take to minimize potential losses from this disease in two videos now available online. The videos include highlights from numerous research and Extension projects carried out by land-grant university researchers from around the country involved in soybean rust research and monitoring ...
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Ohio’s 2015 Soybean Crop Performance Trials Reveal Higher than Expected Yields
Despite the heavy rains that hit the region early during the growing season this year, soybeans in the majority of test plots planted by researchers with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University still managed to beat expectations. In fact, in four of the six test sites for the 2015 Ohio Soybean Performance Test, soybeans averaged over 70 bushels ...
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Creating Better Soybeans
In rows of petri dishes, soybean roots bathe in fluorescent light, an unremarkable site unless you work in the laboratory where they grow. The simplicity of the setup belies the complexity of the research that went into creating the roots. For decades, the genes of the seeds that produced these roots have been tinkered with to create a plant that resists a common and highly destructive soybean ...
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Weather Fluctuations Impact Soybeans Less Than Other Field Crops
From freezing temperatures and snow flurries to sunny, 80-degree days in a span of a week — if this type of strange weather continues, growers across Ohio want to know, will this have a negative impact on soybean crops? Not really, according to a field crops expert in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Laura Lindsey, a soybean and ...
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Soybean Farmers Support Farm Bill Conference Report, Urge House and Senate to Vote “Yes”
The farmers of the American Soybean Association (ASA) congratulated conferees from the House and Senate as the final version of the much-anticipated farm bill was filed with the House clerk tonight and awaits action on the floor as soon as Wednesday. ASA supports the bill, which provides for multiple soybean farmer priorities, most notably a flexible farm safety net that includes a choice ...
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Newly Revised Ohio Agronomy Guide for Sale
A lot can change in 12 years. That’s why the 2005 edition of the Ohio Agronomy Guide was just revised to offer the most up-to-date guidelines for planting corn, soybeans, wheat and forages in Ohio, managing the pests they attract and enriching the soil in which they grow. All the guidelines offered in the book are specific to Ohio and based on research in Ohio fields. If a farmer, forced ...
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Ohio State Agronomists Offer Free Webinars for Corn, Soybean and Wheat Growers
Growers wanting to learn more about managing herbicides, fungicides and resistance, corn yield optimization, corn seed treatments and high-input soybean production can take advantage of a series of free webinars taught by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. The webinars offer participants insight into some of the ...
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Conservation Tillage Conference March 2-3 Offers Tips for Farmers in Tight Economy
High input costs coupled with low grain prices anticipated in 2016 means that growers have to make smarter, calculated choices to grow profitable crops this year. Also important is the need to build and maintain healthy soils to help ensure good water quality, said Randall Reeder, a retired Ohio State University Extension agricultural engineer. Reeder is an organizer of the annual Conservation ...
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How to Keep Specialty Crops Safe from Herbicide Drift
Ohio’s corn and soybean growers could soon be spraying a lot more of two powerful herbicides on their fields. That’s why agricultural experts from The Ohio State University are offering tips on how to keep those herbicides from getting onto other crops, especially valuable specialty crops such as grapes. Doug Doohan and Roger Downer, both of Ohio State’s College of Food, ...
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2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers
With wet weather continuing to create harvest and planting delays, a new guide developed by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, Wheat and Alfalfa Field Guide is now available for $12.50 and can be purchased through the Ohio State ...
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Agronomists Offer Webinars for Corn, Soybean and Wheat Growers Feb. 11 and 25
Growers wanting to learn more about corn yield optimization, corn seed treatments and high-input soybean production can take advantage of a series of upcoming webinars taught by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. The webinars offer participants insight into some of the key issues in grain production including ...
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Precision Agriculture Webinar offered Jan. 20
The more data farmers and producers can access regarding their fields, the better they can make decisions regarding how to manage their farm operations, experts say. But boiling down information from field monitored data, satellite data and remote sensing data captured using Unmanned Aerial Vehicles can sometimes be challenging, said Greg LaBarge, an Ohio State University Extension field ...
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Rust on Corn More Prevalent This Summer
Resembling rust on a pickup, a fungal disease that can afflict corn has been confirmed in a higher than usual number of cornfields in southern Ohio. Southern rust (pictured above) and common rust have attacked a higher than usual number of southern Ohio fields this year. Every year, some Ohio farmers find southern or common rust on their corn plants, but this year both diseases have been more ...
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Cooler Weather Conditions, Late Planting, Impacts Insects on Crops
Rainy, cooler weather experienced recently throughout the region means slugs may be on the rise in some field crops, says an entomologist with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. The rains combined with colder temperatures are ideal slug weather, said Kelley Tilmon, a field crop entomologist with Ohio State University Extension and the Ohio ...
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Ohio State Economist Offers 2016 Grain Market Outlook
Grain prices aren’t likely to rise next year thanks to stagnant demand growth and ample grain supplies, says an agricultural economist with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. With the slowing Chinese economy contributing to stagnant demand growth and the ample supply thanks to large harvests in major production nations the past two ...
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Understanding land use change and US ethanol expansion
Understanding changes in land use—such as deforestation, urbanization and agriculture expansion—is important if society is to properly address the challenges of climate change, utilization of natural resources, and energy production and consumption. However, the intensifying debate over potential indirect land use changes resulting from biofuels expansion is nebulous at best. At worst, it is ...
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Foundation for Agronomic Research Names John D. Jones Director
Washington, D.C. – The Fertilizer Institute today announced the selection of John D. Jones as the Director of the Foundation for Agronomic Research. Jones will provide oversight of the 4R Research Fund, coordinate a 4R Researcher network, and support other strategies to advance 4R nutrient stewardship. The 4R Research Fund is a science-based research initiative aimed at improving ...
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Harvests in DPR Korea up for third year but chronic malnutrition persists
A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People's Republic of Korea (DPRK) for the third year running. The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by malnutrition during the first 1 000 days of a child's life remain high and ...
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