grain test Articles
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Effect of variation for major growth habit genes on maturity and yield in five spring wheat populations
Segregation at major genes controlling plant height, photoperiod response, and vernalization response in wheat (Triticum aestivum L. em. Thell.) may have pleiotropic effects on several traits. Allelic variation at these loci can be monitored using polymerase chain reaction (PCR) markers. The effect of segregation at these loci on maturity and agronomic traits was measured for sets of recombinant ...
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Production of dryland barley for human food: quality and agronomic performance
Grain β-glucan content is the most important attribute for barley (Hordeum vulgare L.) varieties destined for the human food market. This trait is important because of the blood glucose and cholesterol-reducing properties of β-glucans. High levels of grain protein content, test weight, and seed size and endosperm color may also add value. Seed yield potential, in part, determines the ...
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