Agronomy Books

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    Better Crops with Plant Food

    Few publications available today can claim the longevity of Better Crops with Plant Food (BC), the quarterly publication of IPNI. The magazine originated in 1923. It's not easy to describe this unique magazine. With an identity somewhere between an agronomic research journal and a marketing information series, BC provides a steady vehicle for ...

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    Better Crops International (BCI)

    Better Crops International (BCI) was published two times each year from 1996-2003 by the Predecessor of IPNI, the Potash & Phosphate Institute of Canada (PPIC) and the Potash & Phosphate Institute (PPI). BCI was intended primarily for agricultural leaders and scientists working in agronomy and related sciences outside North ...

  • Glossary of aquaculture - Glossaire d'aquaculture - Glosario de acuicultura (+ CD-ROM)

    The successful development of aquaculture depends on the use of a common language and standardization of terminology. This publication, validated by international experts, contains over 2 500 terms and includes definitions, information sources, synonyms and related terms, in Arabic, Chinese, English, French and Spanish.This glossary is for experts ...

  • Efficiency of soil and fertilizer phosphorus use. Reconciling changing concepts of soil phosphorus behaviour with agronomic information (En)

    Series: FAO Fertilizer and Plant Nutrition BulletinsThe efficient use of phosphorus (P) is essential to many agricultural and environmental issues. This bulletin reviews, analyses and synthesizes information on the efficient use of soil and fertilizer P. It presents information on the plant availability of soil and fertilizer P, with an emphasis ...

  • Tropical crop-livestock systems in conservation agriculture. The Brazilian experience (En)

    Series: Integrated Crop ManagementThis publication describes how pasture, fodder and livestock production have been integrated into conservation agriculture systems in Brazil's tropical zones. Vast areas of forest have been cleared in the tropical areas of Brazil for establishment of pastures that become unproductive once the native fertility of ...

  • Fodder oats: a world overview (En)

    Series: FAO Plant Production and Protection SeriesThis book, well illustrated, brings together information on the state of fodder oats worldwide, and is aimed mainly at agronomists and extension workers. It contains a series of regional studies focusing on oats used as fodder rather than grain. Oats are well adapted to areas of mild winters or ...

  • Designing Crops for Added Value

    Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better amino acid composition, unique fatty acid composition, longer ...

  • Molecular Analysis of Plant Adaptation to the Environment

    Adverse environmental factors can impose stress on plants and influence the expression of the full genetic potential for growth and reproduction. The capability of plants to develop plastic response reactions, to adapt to environmental stress situations, is unique in the biological world. A goal of the research described in this volume is to ...

  • The Rhizobiaceae

    This book gives a comprehensive overview of our present molecular biological knowledge about the Rhizobiaceae, which currently can be called the best studied family of soil bacteria. For many centuries they have attracted the attention of scientists because of their capacity to associate with plants and as a consequence also to specifically ...

  • Thrips Biology and Management

    ''The editors are to be congratulated in compiling this volume which should not be missing from the bookshelf of any thysanopterist, agronomist or entomologist, encountering this unusual but fascinating order of insects.'' --- Bulletin of Entomological Research, 1998 ...

  • Encyclopedia of Entomology

    The Encyclopedia of Entomology brings together the talents of over 350 distinguished entomologists from 36 countries to provide a detailed, global overview of insects and their close relatives, including taxonomy, behavior, ecology, physiology, history, and management. All the major groups of arthropods are treated, as are many important families ...

  • Encyclopedia of Entomology

    The Encyclopedia of Entomology brings together the talents of over 350 distinguished entomologists from 36 countries to provide a detailed, global overview of insects and their close relatives, including taxonomy, behavior, ecology, physiology, history, and management. All the major groups of arthropods are treated, as are many important families ...

  • Genetics and Improvement of Barley Malt Quality

    Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell ...

  • Brassica

    Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus 'Brassica' - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of 'Brassica' biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, ...

  • Plant-Induced Soil Changes: Processes and Feedbacks

    This book by soil scientists and ecologists reviews how and why plants influence soils. Topics include effects on mineral weathering, soil structure, and soil organic matter and nutrient dynamics, case studies of soil-plant interactions in specific biomes and of secondary chemicals influencing nutrient cycling, the rhizosphere, and potential ...

  • Microbial Strategies for Crop Improvement

    This book presents the multidisciplinary nature and the many fascinating aspects of microbiological approaches for crop improvement in both conventional and stressed soils where quality and safety are the key concerns. The major goal is to provide a cross-section of the latest accomplishments and envisaged future directions in these areas. It ...

  • Molecular Biology in Plant Pathogenesis and Disease Management

    Studies on molecular biology of pathogens, infection process and disease resistance, have provided information essentially required to understand the vulnerable stages at which the pathogens can be tackled effectively and to adopt novel strategies to incorporate disease resistance genes from diverse sources and /or to induce resistance of ...

  • Regeneration of Plants in Arid Ecosystems Resulting from Patch Disturbance

    The main subject of this book is the interaction between diggings created by porcupines when consuming geophytes, and their influences on annual and perennial vegetation in a desert biome. The accumulation of run-off water in diggings and depressions made by animals increases the carrying capacity of these microhabitats in the desert biome. ...

  • Salinity and Water Stress

    Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income.Presenting recent research findings on salt stress, water stress and ...

  • The Origin of Clay Minerals in Soils and Weathered Rocks

    The importance of clay minerals and their origin is crucial to an understanding of the physico-chemical functions of the interface at the Earth’s surface. Their place is that of contact between the mineral world and the living world, plants and finally mankind. This contact zone is the realm of much of the environment as we see it today. If we can ...

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