Agronomy Books

  • The Rhizobiaceae

    This book gives a comprehensive overview of our present molecular biological knowledge about the Rhizobiaceae, which currently can be called the best studied family of soil bacteria. For many centuries they have attracted the attention of scientists because of their capacity to associate with plants and as a consequence also to specifically ...

  • Thrips Biology and Management

    ''The editors are to be congratulated in compiling this volume which should not be missing from the bookshelf of any thysanopterist, agronomist or entomologist, encountering this unusual but fascinating order of insects.'' --- Bulletin of Entomological Research, 1998 ...

  • Encyclopedia of Entomology

    The Encyclopedia of Entomology brings together the talents of over 350 distinguished entomologists from 36 countries to provide a detailed, global overview of insects and their close relatives, including taxonomy, behavior, ecology, physiology, history, and management. All the major groups of arthropods are treated, as are many important families ...

  • Encyclopedia of Entomology

    The Encyclopedia of Entomology brings together the talents of over 350 distinguished entomologists from 36 countries to provide a detailed, global overview of insects and their close relatives, including taxonomy, behavior, ecology, physiology, history, and management. All the major groups of arthropods are treated, as are many important families ...

  • Brassica

    Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus 'Brassica' - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of 'Brassica' biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, ...

  • Genetics and Improvement of Barley Malt Quality

    Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell ...

  • Molecular Analysis of Plant Adaptation to the Environment

    Adverse environmental factors can impose stress on plants and influence the expression of the full genetic potential for growth and reproduction. The capability of plants to develop plastic response reactions, to adapt to environmental stress situations, is unique in the biological world. A goal of the research described in this volume is to ...

  • Plant-Induced Soil Changes: Processes and Feedbacks

    This book by soil scientists and ecologists reviews how and why plants influence soils. Topics include effects on mineral weathering, soil structure, and soil organic matter and nutrient dynamics, case studies of soil-plant interactions in specific biomes and of secondary chemicals influencing nutrient cycling, the rhizosphere, and potential ...

  • Fodder oats: a world overview (En)

    Series: FAO Plant Production and Protection SeriesThis book, well illustrated, brings together information on the state of fodder oats worldwide, and is aimed mainly at agronomists and extension workers. It contains a series of regional studies focusing on oats used as fodder rather than grain. Oats are well adapted to areas of mild winters or ...

  • Groundnut Crop

    Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists. ...

  • Photosynthetic Rate and Dynamic Environment

    This book deals with photosynthesis and growth of plants/crops from an environmental engineering and environmental physics point of view. A theory to CO2 diffusion or photosynthesis of a single leaf, a plant, plant community and forests is applied and discussed in detail in this book. It would be of interest to horticulturists, agronomists, ...

  • Designing Crops for Added Value

    Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better amino acid composition, unique fatty acid composition, longer ...

  • The Origin of Clay Minerals in Soils and Weathered Rocks

    The importance of clay minerals and their origin is crucial to an understanding of the physico-chemical functions of the interface at the Earth’s surface. Their place is that of contact between the mineral world and the living world, plants and finally mankind. This contact zone is the realm of much of the environment as we see it today. If we can ...

  • Microbial Strategies for Crop Improvement

    This book presents the multidisciplinary nature and the many fascinating aspects of microbiological approaches for crop improvement in both conventional and stressed soils where quality and safety are the key concerns. The major goal is to provide a cross-section of the latest accomplishments and envisaged future directions in these areas. It ...

  • Catalysts for Nitrogen Fixation

    Biological nitrogen fixation provides more than 50% of the total annual input of the essential element nitrogen to world agriculture. Thus, it is of immense agronomic importance and critical to food supplies, particularly in developing countries. This book, with chapters authored by internationally renowned experts, provides a comprehensive and ...

  • Glossary of aquaculture - Glossaire d'aquaculture - Glosario de acuicultura (+ CD-ROM)

    The successful development of aquaculture depends on the use of a common language and standardization of terminology. This publication, validated by international experts, contains over 2 500 terms and includes definitions, information sources, synonyms and related terms, in Arabic, Chinese, English, French and Spanish.This glossary is for experts ...

  • First International Meeting on Microbial Phosphate Solubilization

    The last decade has seen a significantly increased knowledge about phosphate solubilizing microorganisms. Sixty specialists from 13 countries met in Salamanca to discuss the problems of high P-unavailability as a soil nutrient for crops, and the hazards of an increasing phosphate input to aquatic habitats from industrial and mining activities, ...

  • Efficiency of soil and fertilizer phosphorus use. Reconciling changing concepts of soil phosphorus behaviour with agronomic information (En)

    Series: FAO Fertilizer and Plant Nutrition BulletinsThe efficient use of phosphorus (P) is essential to many agricultural and environmental issues. This bulletin reviews, analyses and synthesizes information on the efficient use of soil and fertilizer P. It presents information on the plant availability of soil and fertilizer P, with an emphasis ...

  • Regeneration of Plants in Arid Ecosystems Resulting from Patch Disturbance

    The main subject of this book is the interaction between diggings created by porcupines when consuming geophytes, and their influences on annual and perennial vegetation in a desert biome. The accumulation of run-off water in diggings and depressions made by animals increases the carrying capacity of these microhabitats in the desert biome. ...

  • Plant Developmental Biology - Biotechnological Perspectives

    Understanding the mechanisms whereby plant development is regulated is crucial for crop improvement using genetic engineering. This work, comprising two volumes, reviews recent advances in plant developmental biology and explores the possibility of their biotechnological applications.Volume 2 focuses on development-related areas, including tissue ...

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