Biomass Production Books

  • Biosaline Agriculture and Salinity Tolerance in Plants

    The availability of freshwater for agricultural use is declining in many areas of the world. This is the reason for the increasing use of lower quality or of saline water for crop production. Prolonged use of saline water severely affects the irrigated soils, which contributes to the global land degradation process and has direct impact on biomass ...

  • Micropropagation of Woody Trees and Fruits

    The key technology for biomass production of woody species is propagation via micropropagation. Recent development of in vitro culture techniques has made it possible to commercially propagate useful trees, both forest and fruit trees. In this book comprehensive information is provided on micropropagation of economically important forest and fruit ...

  • New Crops for Temperate Regions

    This book covers underutilized and new crops which have the potential to be developed and exploited across temperate cropping zones. Contents include details of opportunities and markets for high value crops and the use of new crops for production of biomass, fibre, timber, starch, oils and fats. It will be of great use to researchers and ...

  • A Biomass Future for the North American Great Plains

    The Great Plains of North America is a major global breadbasket but its agriculture is stressed by drought, heat spells, damaging winds, soil erosion and declining ground water resources. The great inter-annual variability in crop production and declining rural populations weaken an economy already highly dependent upon government support. The ...

  • The Central Amazon Floodplain

    Floodplains are ecosystems which are driven by periodic inundation and oscillation between terrestrial and aquatic phases. An understanding of such pulsing systems is only possible by studying both phases and linking the results into an integrated overview.This book presents the results of a 15-year study of the structure and function of one of ...

  • Molecular Genetic Approaches to Maize Improvement

    During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will ...

  • Sustainable Protein Production and Consumption: Pigs or Peas?

    Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, ...

  • Bioenergy from Sustainable Forestry

    Bioenergy from Sustainable Forestry synthesizes information needed to design or implement sustainable forest management systems for production of biomass for energy in conjunction with other forest products. It is organized around the criteria for sustainable forest management: productivity, environment, social issues, economics, and legal and ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you