Commercial Agriculture Books

  • Rural transport of food products in Latin America and the Caribbean (En)

    Series: FAO Agricultural Services BulletinsThe agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to ...

  • Handbook of Maize

    Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms ...

  • Commercial Chicken Meat and Egg Production

    Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every ...

  • Rainforest Ecosystems of East Kalimantan

    Since the late 1960s the Indonesian state of East Kalimantan has witnessed a marked increase in the impact of human activities chiefly commercial logging and agricultural exploitation. Located on the island of Borneo, East Kalimantan also was subjected to prolonged droughts and extensive wildfires in 1982-83 and 1997-98 that were linked to the El ...

  • Environmental Impacts of Microbial Insecticides

    This book will respond to the growing need to assess non-target impacts of biological pest control methods. So far, no review - let alone a handbook - exists on how to carry out the required assessments in practice, and what a particular outcome from an assessment might imply in terms of environmental risk or registration requirements. This book ...

  • Handbook of Maize: Its Biology

    Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms ...

  • Flower Breeding and Genetics

    Flowers are essential crops which beautify interiorscapes, outdoor landscapes and enhance human health. Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Such a diversity of new and domesticated flower crops is created by public and private sector flower breeders. This book ...

  • Degradable Polymers

    The emphasis in degradable polymers has changed since the first edition of this book. Biomedical and agricultural applications remain important topics of scientific and commercial interest in the second edition. However, an increased emphasis on composting as a means of recovering value from wastes has led to a new impetus to understand how ...

  • Ethylene

    This revolutionary book examines the biochemistry of endogenous ethylene biosynthesis and its role in the physiology of higher plants. Never before has such comprehensive attention been given to soil microbiota and their potential exogenous source of ethylene. This book provides chapters examining ethylene as a hormone, its role in plant ...

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