Controlled Environment Agriculture Articles
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Why Modern Farm Management Is The Solution to Sustainability
With eight billion people currently existing on our planet and a population predicted to continue to grow into the future, we no longer have the luxury of unlimited, untapped natural resources. Therefore sustainability, or the idea of maintaining the resources we do have so we have them in the future, has become integral to the future survival of human beings. When it comes to sustainable ...
By AGRIVI
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DAG Facilities Hires Jeffrey Lair To Lead Design
North America’s leading Engineering, Procurement & Construction (EPC) firm for Controlled Environment Agriculture facilities – is pleased to announce the hiring of Jeffrey Lair as Director of Architecture & Engineering, effective July 12, 2021. In this role, Mr. Lair will report to Mark Gemignani, CEO of DAG, and will oversee design operations for the company.Mr. Lair will be ...
By Dominion-AG
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From Farm to Fork Step1: Agricultural Sensors in Food Production
In this series of articles, we bring you the journey of your food, from farm to fork, highlighting the agricultural sensors used along the way. Edinburgh Sensors products can be used in virtually every step of the food chain in order to ensure the quality and safety of the final food product. This article focuses on the first step of the journey, food production. The origin of the majority of ...
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Indoor agriculture - Can it feed the world?
The future of agriculture is ever-changing… And in the bid to feed the world by 2050 there are a number of key challenges, but also exciting opportunities. With an ever-rising global population, climate change, food security and working out how to produce enough nutrient-dense food for the masses are high priorities for the agriculture sector. These colossal world issues present many ...
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How indoor cultivators can save on labour & energy costs
Commercial indoor farming is traditionally labour and energy-intensive, but it doesn’t need to be… To create and maintain a successful commercial indoor growing enterprise, it is essential to balance all the inputs and outputs related to your business. This can often be a delicate and all-consuming task. As your operation develops it can be difficult to see where savings can be ...
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Controlled Environment Agriculture - The future of growing
Food security, nutrition and the future of farming are challenges that face us all, but with innovation and research, there are solutions at hand. Commercial indoor growing is a fast-paced and ever-evolving industry. And rightly so, if we have any hope of feeding growing populations with high quality, nutrient-dense food then we need to be looking beyond conventional farming and start embracing ...
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Locust Swarms Emphasise the Need for Controlled Environment Agriculture
Outbreaks of locust swarms in Africa, Asia and the Middle East have epitomised the essential need for indoor farming. Unseasonal rains caused by global warming, have aided the spread of desert locusts which would normally have died out in the dry season. Ethiopia and Somalia are currently experiencing their worst outbreak in twenty-five years, while Kenya is experiencing its worst infestation in ...
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How LED and HPS Lighting affects air and leaf temperature
How LED and HPS Lighting can affect air and leaf temperature: The Effects of Convective Heat vs. Radiant Heat As growers are educating themselves more on different lighting technologies, we have been faced with questions many times over about what effects different light sources have on temperature and crop production; what is the difference between Convection Heat and Radiant Heat? Anyone ...
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From Farm to Fork Step 1: Agricultural Sensors in Food Production
In this series of articles, we bring you the journey of your food, from farm to fork, highlighting the agricultural sensors used along the way. Edinburgh Sensors products can be used in virtually every step of the food chain in order to ensure the quality and safety of the final food product. This article focuses on the first step of the journey, food production. The origin of the majority of ...
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Urban farming is booming, but what does it really yield?
City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. Midway through spring, the nearly bare planting beds of Carolyn Leadley’s Rising Pheasant Farms, in the Poletown neighborhood of ...
By Ensia
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Irrigation of eucalyptus plantation using treated bleached kraft pulp mill effluent
The use of treated pulp mill effluent on eucalyptus plantation appears to be an attractive option for plant nutrition and water supply. It also constitutes a supplementary treatment process and a final disposal option for the mill effluent. This study aimed at the investigation and evaluation of the effects of bleached kraft pulp mill treated effluent on three typical Brazilian soils used for ...
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Irrigation of eucalyptus plantation using treated bleached kraft pulp mill effluent
The use of treated pulp mill effluent on eucalyptus plantation appears to be an attractive option for plant nutrition and water supply. It also constitutes a supplementary treatment process and a final disposal option for the mill effluent. This study aimed at the investigation and evaluation of the effects of bleached kraft pulp mill treated effluent on three typical Brazilian soils used for ...
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