crop stress News
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Protect your field, yield and profits from day one
Following their recent aquisition of the seed treatment Latitude, Certis are looking forward to Cereals and the opportunity to discuss with visitors the issue of take-all and how to protect crops from this devastating disease from day one. “Take-all is an extremely significant and widespread fungal disease that occurs in wheat and barley, with half the UK wheat crops estimated to be ...
By Certis UK
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DAFWA researcher wins Seed of Light award
The winner of the 2014 Grains Research and Development Corporation (GRDC) western region Seed of Light award is Department of Agriculture and Food (DAFWA) research officer Ben Biddulph. The presentation of the award – made annually to someone who makes a significant contribution to communicating the outcomes of grains research – took place today at Perth’s Agribusiness Crop ...
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Syngenta launches new biological seed treatment
Syngenta today announced the launch of the EPIVIO brand family, a range of new biostimulants which address abiotic stresses through seed treatment. Over the last five years Syngenta has developed abiotic stress management testing capabilities to simulate drought, heat, cold and nutrient stresses. Seed treatment products resulting from this R&D platform are now commercialized under the ...
By Syngenta
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Engage showcase cutting edge technologies at The National Fruit Show
2018 will see Fruit Nutrition experts Engage Agro take a larger presence at the National Fruit Show and its focus will be on showcasing their cutting edge technologies for fruit crops. Pome and stone fruits are a key focus for the Engage Agro Group across the world as so many Engage technologies have been created specifically to provide optimum efficacy on those crops. Across Europe, Engage ...
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New crop of plant scientists emerges at CSIRO
Under the CSIRO Plant Industry Summer Student Program, 17 students are engaged in a range of important agricultural research projects designed to discover, for example, how high temperatures affect crops and the genetic bases of crop development. The Program, which runs from 6 December to 11 February, provides university students with real insights into the day-to-day working lives of some of ...
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Arizona Company Bolsters Expertise In Soil Health
“We have spent the last 10 years at Heliae, working on solutions in microalgae, providing food to the bacteria in the soil, stimulating the microbiome. This relentless focus on researching soil microbiology has uniquely positioned Heliae capable of detecting and addressing soil concerns for the next 50 years. A feat only possible through the expertise and dedication of our people.” ...
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Iden Biotechnology develops new lines of corn tolerant to low temperature stress
In response to the growing global demand for agricultural products, the seed market uses modern and conventional technologies to develop new varieties with higher yield, resistant to stress and sustainable crop cultivation management. The challenge of the agri-food sector is to improve agricultural productivity through a combination of genetic and conventional improvement, to create crop ...
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Overcoming obstacles to GM crop adoption
This policy brief, published by the UK's Parliamentary Office of Science and Technology (POST), examines the potential benefits and challenges of using genetically modified (GM) crops for agricultural development in the developing world, and highlights policy approaches that could support a positive contribution to food security. With the majority of the workforce in developing countries ...
By SciDev.Net
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Keeping tabs on the next generation of transgenic crops
A team of government and university crop scientists from across Canada has developed a scientific framework for monitoring the release of second-generation genetically modified crops. The framework is designed to assess the risks of novel genes entering wild populations. First-generation genetically modified (GM)/transgenic crops with novel traits have been grown in a number of countries since ...
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New plant protein discoveries could ease global food and fuel demands
New discoveries of the way plants transport important substances across their biological membranes to resist toxic metals and pests, increase salt and drought tolerance, control water loss and store sugar can have profound implications for increasing the supply of food and energy for our rapidly growing global population. That’s the conclusion of 12 leading plant biologists from around the ...
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