corn planting Articles
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An analysis of Bt corn's benefits and risks for national and regional policymakers considering Bt corn adoption
This paper examines important factors for policymakers to consider when making a decision to adopt Bt corn planting and commercialisation, by analysing the market, environmental, and health benefits and risks of Bt corn as well as current regulatory policies that may affect trade. Bt corn, genetically modified to produce a pesticidal protein, has benefits that include improved yield, decreased ...
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Say it ain’t so, Joe!
As the 2013 corn crop was being planted, futures prices were above $6.00 a bushel with an occasional bump above $7.00. Traders were concerned that the planting problems farmers were experiencing would result in reduced production. By the end of July, with fewer concerns about the size of the corn crop, the priced dropped below $5.00. Since then the price has trended downward so that as this ...
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Modern Miracles
When a technology comes along that unlocks a new way of thinking about an old problem, we marvel at it as a “modern miracle.” Growing up in Ireland, I know that memories of the Great Potato Famine still run deep. Today, Irish farmers know how fungicides have helped ensure that potato late blight remains a distant memory. Agriculture has come a long way since the nineteenth century, ...
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Hit the Spring Planting Target with Hydraulic Down Force
Will Hutchinson enjoys a good challenge, especially when it comes to improving production on his row crop, wheat and alfalfa farm near Murfreesboro, Tennessee. So when he saw the opportunity to leverage Ag Leader’s Hydraulic Down Force system to prevent a common problem and improve his planting operations on acres where he plants cover crops, he jumped at the chance. Two years later, ...
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Reduced soil tilling helps both soils and yields
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, according to new Stanford research. The study, published Dec. 6 in Environmental Research Letters, shows that Midwest farmers who reduced how much they overturned the soil -- ...
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Can genetic engineering help quench crops’ thirst?
Researchers around the world are exploring how GMO technology might boost food production under hot, dry conditions. Roger Deal is trying to figure out how plants remember drought. An assistant professor of biochemistry and genetics at Emory University, Deal says most plants have a kind of memory for stress. When experiencing water shortage, for example, plants close the holes in their leaves, ...
By Ensia
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