cover crop management Articles
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Corn belt assessment of cover crop management and preferences
Surveying end-users about their use of technologies and preferences provides information for researchers and educators to develop relevant research and educational programs. A mail survey was sent to Corn Belt farmers during 2006 to quantify cover crop management and preferences. Results indicated that the dominant cereal cover crops in Indiana and Illinois are winter wheat (Triticum aestivum L.) ...
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Summer cover crop and management system affect lettuce and cantaloupe production system
Cover crops are widely used in both conventional and organic systems to protect and improve the soil. This study evaluated the effect of summer cover crop and management system on the production of fall romaine lettuce (Lactuca sativa L.) and spring cantaloupe (Cucumis melo L.) from 1999 to 2003. Cover crop treatments included cowpea [Vigna unguiculata (L.) Walp.] incorporated (CPI), cowpea used ...
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Soil management practices for sustainable agro-ecosystems
A doubling of the global food demand projected for the next 50 years poses a huge challenge for the sustainability of both food production and global and local environments. Today’s agricultural technologies may be increasing productivity to meet world food demand, but they may also be threatening agricultural ecosystems. For the global environment, agricultural systems provide both sources and ...
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3 Reasons you should Collect Aerial Imagery Early & Often
Now that you know the difference between NDVI and EVI, and five ways to improve wine quality using VineView’s vine vigor products, it’s time to discuss when you should be collecting this important data, and how often. The right timing and frequency can help maximize the information and insights you gain from your aerial imagery. Aerial imagery can be such a valuable visual tool ...
By VineView
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Why a Leading Central Coast Vineyard is Transitioning to Organic Production
The transition to organic wine grape growing can be seen as a high-risk process, and growers often wonder if positive results published by academic researchers will actually translate to their bottom lines once implemented in their vineyards. In order to address the concerns about the perceived gap between research and economic success, telling stories which share the lessons learned by people ...
By UAV-IQ, LLC.
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How a California Viticulturist uses Biological Control and Cultural Practices to Combat Pests
While augmentative releases of beneficial insects and mites are becoming increasingly popular in vineyards, it is still rare to find a grower in California with over a decade’s worth of experience using augmentative biological control. David Gates is the senior vice president of vineyard operations at Ridge Vineyards, a winery with a facility in Sonoma County and another one in the Santa ...
By UAV-IQ, LLC.
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