EHS for Agriculture Articles

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • Why women and youth are the key to feeding the world

    Diversifying the next generation of agricultural leaders will lead to fewer hungry people, better societies and improved health. When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their vision for the environment as it relates to business, culture, ecosystems, energy, food, health, water and the world ( ...


    By Ensia

  • Morphological and transcriptional responses of Lycopersicon esculentum to hexavalent chromium in agricultural soil

    The carcinogenic, teratogenic and mutagenic effects of hexavalent chromium [Cr(VI)] to living organisms through food chain raise the immediate need to assess the potential toxicological impacts of Cr(VI) on human health. Therefore, the concentration‐dependent responses of 12 Cr(VI)‐responsive genes selected from the high‐throughput Lycopersicon esculentum cDNA microarray were examined at ...


    By John Wiley & Sons, Ltd.

  • Sustainable Soil Health

    “A Nation that destroys its soil destroys itself.” – Franklin D. Roosevelt. We have learned some harsh lessons about how to treat our soil. While most of us are aware of the problems of the past, some agricultural operations in the world are not heeding those lessons. We all know that healthy soil is essential to feed the ever-increasing ...

  • Surprising ways Kenyans are embracing climate-smart agriculture

    In rural Kenya, where it may only rain twice per year, farmers and herders are embracing so-called “climate-smart” agriculture. The video above, produced by the World Bank, begins by showing how John and Mary Obuom have transformed their one-acre farm into a model of sustainable practices. The family plants a diversity of crops in case one or more fails in a given year. A thicket of ...


    By Ensia

  • Brazil’s agriculture minister optimistic about a Mercosur/EU trade accord by end of the yea

    Brazil’ minister of agriculture Katia Abreu said she was very optimistic about Mercosur reaching a trade agreement with the European Union, and if there are problems look to Europe, because Mercosur members have almost agreed and finished their proposal. Ms. Abreu is probably the strongest political woman in Brazil currently, not only because president Dilma Rousseff is much debilitated ...


    By TractorExport

  • Grounded: Why soil matters to the health of the planet and us

    The United Nations Food and Agricultural Organization has designated 2015 the International Year of Soils, and with good reason. As this infographic shows, a whopping 95 percent of our food comes from soil — and if sustainably managed, could produce 58 percent more food globally. There’s cause for concern, though. FAO concludes 33 percent of our ...


    By Ensia

  • “Soil Health” And Compost

    In my quest to better understand how compost improves the chemical, physical and biological attributes of soil, I came across a training course created by the Rodale Institute, with support from the Northeast Region Sustainable Agriculture Research and Education (SARE) Program called “An Introduction to Soil Health.” The course emphasized that if we can improve the overall quality of ...


    By BioCycle Magazine

  • Household water constraints and agricultural labour productivity in Tanzania

    While previous research has analysed the links between drinking water access and health, and to some extent between health and agriculture, the direct impact of household water access on agricultural productivity has hardly been studied. We address this research gap, using survey data from Tanzania. Regression models show that water access constraints significantly decrease labour productivity ...


    By IWA Publishing

  • Top 5 Farm Safety Tips just in time for Canadian Agricultural Safety Week

    Farm safety is a serious concern. Between hazardous farm equipment and sometimes erratic livestock, our frontline producers live in a very dangerous world. However, while farms are one of the most risky places to work, farm safety doesn’t always get the attention it deserves. That’s part of the reason the Canadian ...


    By Intelex Technologies Inc.

  • Opinion: Greening European Agriculture Policy – A Step Forward?

    The long-awaited resolution of the deadlock over the future of European farm subsidies appears to be in sight. After lengthy and tortuous discussions, the European Commission, Council and European Parliament reached a political agreement on 26 June 2013 setting out the main parameters for the reform of the Common Agricultural Policy (CAP) from 2015.1 These are based, in large part, on proposals ...


  • Agricultural research `key to easing climate-change impacts`

    Agricultural research should be a strategic priority of the UN's efforts to lessen the impacts of climate change, according to a report launched at a UN climate change conference in Doha, Qatar. The report, released by a group of leading international experts in climate change and agriculture last month (30 ...


    By SciDev.Net

  • Earthworms helping economy, improving ecology and protecting health

    Earthworms can treat organic garbage, livestock manure and poultry droppings and turn them into premium organic fertilisers, because humus only exists in earthworm feces and castings, compared with other fertilisers. Earthworms can also supply quality animal protein as feed, and offer the best raw materials for the biochemical and pharmaceutical industries. Vermiculture should be put into a whole ...


    By Inderscience Publishers

  • Using native riparian barriers to reduce Giardia in agricultural runoff to freshwater ecosystems

    Waterway degradation in agricultural settings is caused by direct and diffuse sources of pollution. Waterway fencing focuses on reducing direct faecal contamination, but the extent to which it reduces overland surface runoff of pathogens is unknown. This study evaluated the potential of four riparian treatments to reduce Giardia in saturation excess surface runoff entering the waterway. Treatment ...


    By IWA Publishing

  • 10 messages for 2010 - agricultural ecosystems

    Introduction: biodiversity, agriculture and the Common Agricultural Policy (CAP) Europe"s agricultural sector has received sustained public support under the Common Agricultural Policy (CAP) over the last 50 years. This support has evolved alongside growing recognition and awareness of the strong links between agricultural production and biological diversity ...

  • Determination of public health hazard potential of wastewater reuse in crop production

    The potential health hazard due to the utilisation of wastewater for vegetable cultivation in the agricultural fields of Titagarh was assessed. The mean concentrations of Pb, Ni and Cu in the irrigation water and the mean Cd content in soil were above the recommended levels. The mean Pb, Zn, Cd, Cr and Ni contents of the vegetables were found to be above the Indian safety limits. The faecal ...


    By Inderscience Publishers

  • The emergence of urban agriculture: Sydney, Australia

    Across the world the phenomenon of urban agriculture (UA) is defining itself after emerging from a mainly grass-roots response, evidenced in the Sydney Metropolitan Region by the Hawkesbury Harvest phenomenon and the Sydney Food Fairness Alliance, to powerful global forces which are negatively and paradoxically impacting on the quality of life of urban and farming communities. In the developed ...

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Transfer and translocation of organochlorine pesticide residues in an agricultural area of Romania

    The study refers to translocation of some organochlorine persistent pesticides (Lindane, Aldrin, Endosulphane and DDT) in/from soil to surface and underground water and their accumulation in some crops in an agricultural area nearby Bucharest. The samples analysed were soil, surface water (Arges River) and underground water (wells). Pesticide residues were found especially in soil samples, in ...


    By Inderscience Publishers

  • Evaluation of diet quality of Egyptian adolescents using healthy eating index

    The aim of this study is to use the healthy eating index (HEI) to assess the diet quality of a representative sample of the Egyptian children and adolescents. HEI of United States Department of Agriculture (USDA) was applied with slight modifications to measure how well the studied Egyptian students' diet conforms to recommended healthy eating pattern. Our results showed that the average HEI ...


    By Inderscience Publishers

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