Showing results for: agriculture research News
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2013/2014 Report from the Field Highlights Recent Successes
Every year, SARE's four regional programs provide grant funding to scores of cutting-edge farmers, ranchers, researchers and educators for projects that aim to improve the sustainability of American agriculture. To get a glimpse of some of these innovators at work, check out the latest edition of SARE's biennial report, 2013/2014 Report from the Field. Download or order free print copies of ...
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2021 Accelerating a Generation Syngenta Scholarship Program recipients chosen
Six students looking to study everything from agronomy and crop science to environmental engineering have earned a $2,500 scholarship, plus a donation to the charity of their choosing, through the Accelerating a Generation Syngenta Scholarship Program. A talented crop of students applied to the 2021 scholarship program, in a partnership with Syngenta and run by the National FFA ...
By Syngenta
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France to collaborate on FAO strategic objectives
FAO and French research institutions will step up cooperation in key research areas and coordinate their actions within the global framework of FAO’s renewed strategy. Two agreements signed today cover a broad spectrum of joint activities, including agro-ecology, biodiversity, animal health, food loss, agrarian reforms and genetic resources, which will contribute to FAO’s Strategic ...
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Bayer launches new collaboration with Oerth Bio to further advance innovations in crop protection
Oerth’s unique PROTAC® protein degradation technology is expected to be a new, game-changing generation of more sustainable crop protection products The agreement recommits to the combination of Oerth Bio’s specialized expertise designing PROTAC® degraders for agriculture with Bayer’s global infrastructure testing, developing and commercializing leading crop ...
By Bayer AG
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World Food Day – CSIRO rising to the challenges
'There needs to be another ‘agricultural revolution’ where we see an increase in productivity, but with more efficient water, energy and nutrient use and without sending more greenhouse gases into the atmosphere,' says the Director of CSIRO’s Sustainable Agriculture Flagship, Dr Brian Keating. Taking into account population growth, economic development and food consumption growth in developing ...
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Tips for Safe Hay Baling
As growers statewide finish their first cutting of hay crops, now is a good time to do preventative maintenance tasks that can boost farm profits and protect farm workers, says a safety research associate and lecturer from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Completing some preventative maintenance tasks on balers and other farm machinery can ...
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Bayer CropScience Hosts Third Sustainability in Agriculture: A Bayer Executive Course
With the global population expected to reach 9 billion by 2050, agricultural sustainability has become a pressing issue for researchers at Bayer CropScience. In order to promote collaboration on responsible agricultural processes, for a third year, the crop science company teamed with NC State University’s College of Agricultural and Life Sciences and Poole College of Management for ...
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Fall Harvest Requires Increased Focus on Safety
Working long hours without an adequate amount of sleep is just one example of how farmers can increase their risk of injury during harvest, a safety expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences said. Knowing some simple safety precautions to take during harvesting is critical for farmers to reduce the potential for injuries, said Andy Bauer, ...
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‘We can feed the world and do it safely,’ says ag industry group
If our agriculture industry is going to feed the world’s population, we should care enough to do it safely, humanely and sustainably. That is the message of the Agricultural Safety Council of America (ASHCA), a not-for-profit coalition of agribusinesses, producer organizations and safety professionals that is planning and promoting actions to make agriculture much safer and healthier. ...
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Harper Government Strengthens Canadian Poultry Research
Agriculture Minister Gerry Ritz today announced an investment of $4 million to the Canadian Poultry Research Council (CPRC) to further strengthen the poultry industry’s role within the Canadian agri-food sector. The research will focus on helping the poultry processing industry remain competitive, while addressing consumer concerns about poultry welfare and environmental preservation. This ...
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Launching of the Sciences & Animals Paris Saclay Institute
What types of animal selection should be used in farming in the coming years? How will the environment impact the phenotypes of animals and the expression of their genomes? How should new strategies for health be defined? Can appropriate and relevant models for prediction be developed? How are the biological systems of livestock and animal models for human health related? On February 12 2015, ...
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Agricultural biotechnology `should be open source`
Open source biotechnology, through which biotechnology inventions are made freely available for others to use and improve upon, could help developing countries overcome hurdles created by stringent intellectual property rights (IPRs), a study says. The concept is based on open source in software development. To date, open source software's free accessibility, low cost, openness to modification ...
By SciDev.Net
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Bayer CropScience opens Weed Resistance Competence Center in Frankfurt, Germany
Herbicide-resistant weeds are a growing global problem. The official opening of Bayer CropScience’s Weed Resistance Competence Center (WRCC) in Frankfurt on 19 November is a major step forward in tackling weed resistance, as it will develop new weed control strategies, and share knowledge within the global community of farmers, agronomists and scientists. Understanding weed resistance and ...
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