Showing results for: agriculture practice News
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Agco announces sustainable test farm in North dakota
AGCO Corporation (NYSE: AGCO), a global leader in the design, manufacture, and distribution of agricultural machinery and precision ag technology, announced today plans to build a state-of-the-art test farm in Casselton, North Dakota. This strategic initiative aims to develop innovative farming practices to create a truly sustainable farm, specifically focusing on precision agriculture ...
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World Cocoa Foundation launches Cocoa livelihoods program in Cameroon
At a ceremony held in Yaoundé, the World Cocoa Foundation launched the Cocoa Livelihoods Program (CLP) in Cameroon. The ceremony was timed to coincide with Cameroon's celebration of 50 years of independence. The program is managed by the World Cocoa Foundation and funded by the Bill & Melinda Gates Foundation and 15 chocolate industry companies. CLP is expected to significantly improve the ...
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Sessions Aim to Improve On-Farm Safety of Fruits, Vegetables
When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 analysis of Centers for Disease Control and Prevention data by theCenter for Science in the Public Interest. That’s one reason why Ohio State ...
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GODAN Action - Enabling practical engagement with open data in agriculture and nutrition
As the world’s population grows, global demand for food is predicted to nearly double. The number of people at risk of hunger in the developing world is estimated to grow to more than a billion people by 2050. New data-driven solutions in agriculture and nutrition are increasingly being seen as a way to tackle this challenge. GODAN Action is a three-and-a-half-year programme led by Alterra ...
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Putting family farmers first to eradicate hunger
Nine out of ten of the world's 570 million farms are managed by families, making the family farm the predominant form of agriculture, and consequently a potentially crucial agent of change in achieving sustainable food security and in eradicating hunger in the future, according to a new U.N. report released today. Family farms produce about 80 percent of the world's food. Their prevalence and ...
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New PED Talks Video Series Digs into Soil Health
A series of 10-to-15-minute, science-centered “PED Talks” on soil health has been posted on YouTube. Soil peds are aggregated particles of sand, silt, clay, and organic matter. Like their namesake, PED Talks combine soil-related topics including explanations of soil health, how we can improve it, and the progress that’s being made to ensure we have the healthy soils necessary to ...
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OSU Extension Conferences to Help Small Farm Owners March 7-8 and March 21-22
Small farmers wanting to expand or make their farms work more efficiently, or landowners who are new to agriculture and are looking for ways to utilize acreage, can learn entrepreneurial tips from agricultural experts with Ohio State University’s College of Food, Agricultural, and Environmental Sciences during a series of small farms conferences in March. The “Opening Doors to ...
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Regenagri and Cool Farm Alliance collaborate to drive progress and monetisation of regenerative agriculture
Global regenerative agriculture initiative, regenagri has launched a new version of its digital hub, regenagri 2.0. The new version of the digital hub includes the capability to manage large groups of farms and offers new functionality to measure carbon and monetise good environmental ...
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Healthy soils are paramount in the fight against climate change
The paramount importance of healthy soils as a means to fight climate change is a key message in the UN landmark report published by Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) in 2019. The report was a leading force in highlighting nature’s dangerous decline and acceleration rates of extinction. However, despite its clear message that echoes ...
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How much are consumers willing to pay to reduce pesticide use?
Many countries would like to decrease their pesticide use but are concerned about the accompanying cost. A recent study reveals that consumers are willing to pay more for food produced with fewer or no pesticides. The impact of pesticides continues to be a subject of political debate at both a national and European level. In 2006, the European Commission launched a strategy to improve the use ...
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Diesel efficiency in agricultural production
The topic of diesel efficiency has only become an increasing focus for farmers in recent decades, following earlier decades of concentrating above all on timely and high quality performance of work with modern agricultural machinery and equipment. The discussion on diesel efficiency, which is still topical today, was triggered not only by rising fuel costs, but also by the environmental policy ...
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Soil and Water Conservation Society and Truterra Awarded $1.5M from USDA to Accelerate Adoption of Precision Nutrient Management Practices in Midwestern States
The Soil and Water Conservation Society (SWCS) and Truterra, LLC have been awarded $1.5 million in funding from USDA’s Natural Resources Conservation Service (NRCS) to accelerate the adoption of precision nutrient management and soil health practices in partnership with agricultural retailers in Iowa, Kansas, and Nebraska. SWCS is a nonprofit scientific and educational organization that ...
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