agriculture research center News
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The Cloud and the Changing Face of Agriculture
Enterprises, non-profits, and startups around the world are using the cloud to accelerate innovations that are changing the face of agriculture. In support of The Ohio State University’s Discovery Themes initiative, and in tandem with the 2016 Farm Science Review, Amazon Web Services and experts from around the country will demonstrate how massive public data sets of satellite photos and ...
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Ohio State Agronomy Workshop Jan. 19 to Focus on Soil Fertility
Healthy soils are a key ingredient to produce strong crop yields, and understanding what nutrients your soils need is a fundamental step in that process, says an educator in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Soil fertility is crucial to maximizing yield potential when growing crops, said Amanda Douridas, an Ohio State University Extension ...
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2015 Farm Science Review Takes On Sharp Edge
Farmers and producers can gain a sharper edge and glean cutting-edge ideas from experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University during this year’s Farm Science Review Sept. 22-24 at the Molly Caren Agricultural Center in London, Ohio. The Review will again emphasize the best agricultural research, resources, information and access for ...
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2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers
With wet weather continuing to create harvest and planting delays, a new guide developed by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, Wheat and Alfalfa Field Guide is now available for $12.50 and can be purchased through the Ohio State ...
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Drones on the Farm: What Are the Laws?
– popularity, before you launch a drone over your crops to gauge field conditions, be aware that doing so could result in a hefty fine from the Federal Aviation Administration. So says Peggy Hall, assistant professor and Ohio State University Extension field specialist in agricultural and resource law. Hall said that while the technology is available for farmers and growers to utilize ...
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Expert to Field Questions on Crop Budgets, Farmland Prices and Rental Rates at the 2014 Farm Science Review
While cropland values in Ohio increased in the past two years, they have remained flat, and in some cases declined depending on the land class, in 2014, an economist from Ohio State University’s College of Food, Agricultural, and Environmental Sciences said. Barry Ward, production business management leader for Ohio State University Extension, will discuss his latest research related to ...
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New Tool Offers Growers Easy Option to Measure Soil Organic Matter Content
Researchers with Ohio State University's College of Food, Agricultural, and Environmental Sciences have developed a new tool that allows farmers to easily predict soil organic matter content and can help them make decisions about whether or not to sell crop residue. The tool can benefit growers by providing information for more timely planting and harvesting, reducing operating costs, increasing ...
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OSU Extension Conferences to Help Small Farm Owners March 7-8 and March 21-22
Small farmers wanting to expand or make their farms work more efficiently, or landowners who are new to agriculture and are looking for ways to utilize acreage, can learn entrepreneurial tips from agricultural experts with Ohio State University’s College of Food, Agricultural, and Environmental Sciences during a series of small farms conferences in March. The “Opening Doors to ...
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Sessions Aim to Improve On-Farm Safety of Fruits, Vegetables
When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 analysis of Centers for Disease Control and Prevention data by theCenter for Science in the Public Interest. That’s one reason why Ohio State ...
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Wheat rust diseases remain a constant but neglected threat
FAO is calling for countries in the global ‘wheat belt’ to step up monitoring and prevention for wheat rusts – fungal diseases that do especially well in particularly wet seasons. Yields could be affected across North Africa, the Middle East into West and South Asia, which account for more than 30 percent of global wheat output and nearly 40 percent of total land area dedicated ...
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Global alliance to strengthen research–farmer links
An international alliance of research institutions will try to implement the results of agricultural research and to communicate findings to smallholder farmers in developing nations. The Association of International Research and Development Centres for Agriculture (AIRCA) was launched last month (30 October) at the Second Global Conference on Agricultural Research for Development in Uruguay. ...
By SciDev.Net
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US$5 billion agricultural research portfolio unveiled
The CGIAR Consortium of International Agricultural Research Centers has formally presented its new US$5 billion research portfolio at the UN Conference on Sustainable Development (Rio+20). The CGIAR is a global network of research centres working to help foster food security, poverty reduction, and sustainable natural resource management. In 2009, the consortium — which was formerly known ...
By SciDev.Net
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American society of agronomy announces 2011 award recipients
The American Society of Agronomy (ASA) will recognize the following individuals at the 2011 Awards Ceremony during their Annual Meeting on Oct. 16-19 in San Antonio, TX, www.acsmeetings.org. Drew Lyon, University of Nebraska-Lincoln - Agronomic Extension Education Award. Drew Lyon is the Fenster Professor of dryland agriculture and extension dryland cropping systems specialist at the ...
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Fight against wheat rust needs sustained investment
Developing countries need help with crop surveillance and the development of strains resistant to wheat rust, say agricultural research leaders. Today's food security situation is being worsened by strains of wheat rust disease that are emerging more frequently and spreading much faster and to new areas — changes fuelled by climate change and conducive environments in increasingly fragile ...
By SciDev.Net
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Australian soil could help fortify US sunflowers
Improved disease resistance could be in store for tomorrow’s sunflower varieties, thanks to plants that ARS scientists collected in Australia and are evaluating in greenhouse trials in Fargo, North Dakota. ARS plant pathologist Thomas Gulya and ARS botanist Gerald Seiler collected seeds of wild sunflowers while in Australia from February 17 to March 14, 2007. The ARS Plant Exploration Office ...
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New Chickpea Helps Turkish Farmers Adapt to Global Warming
ALEPPO, Syria, September 4, 2007 (ENS) - The chickpea, one of the plants with the highest amount of protein, is a staple of Turkish food - enjoyed as a dip called hummus, roasted as a snack food called leblebi, often thrown into a soup or tossed onto a salad. But Turkish farmers have been enduring a severe drought for several years, which has caused their crops to fail. Now a new chickpea ...
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