farm feeding system News
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DGA Update: Grazing Innovation Center Now Open to the Public
Dairy Grazing Apprenticeship has its own course offering that has been traditionally for apprentices going through the DGA program, the Managed Grazing Innovation Center. It is also now available to Masters, Interns, and the public for the first time! The MGIC currently has seven different offerings. In the fall, you can take Dairy Cattle Health and Wellness, Soil and Water Resources ...
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EuroTier 2018
Digitisation is also increasingly gaining ground in agriculture in parallel with automation. One company at the leading edge of development in these fields and as rich in innovation as it is in tradition is Prüllage Systeme of Holdorf in Lower Saxony. The smart farming systems developed by Prüllage in recent years have already made history in the world of "Agriculture 4.0 . Farm ...
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Soil and Water Conservation Society and Truterra Awarded $1.5M from USDA to Accelerate Adoption of Precision Nutrient Management Practices in Midwestern States
The Soil and Water Conservation Society (SWCS) and Truterra, LLC have been awarded $1.5 million in funding from USDA’s Natural Resources Conservation Service (NRCS) to accelerate the adoption of precision nutrient management and soil health practices in partnership with agricultural retailers in Iowa, Kansas, and Nebraska. SWCS is a nonprofit scientific and educational organization that ...
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Truterra and EFC Systems collaborate to offer ag retailers stronger tools to support sustainability, profitability for farmer customers
Truterra, LLC, the sustainability business at Land O’Lakes, Inc., one of America’s largest farmer-owned cooperatives, today announced a new collaboration with EFC Systems, Inc., a leading provider of solutions for ag retailers and growers. This initiative will unlock new value for ag retailers by allowing them to offer their growers an easy way to benchmark their current level of ...
By EFC Systems
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Race is on to feed warming world
It can take up to 30 years to improve a crop variety, test it and persuade farmers to adopt it. That means the speed of climate change in Africa could make a new variety of maize useless even before the first harvest, according to new research. But two separate studies that address the challenge of food security in a rapidly warming world suggest that the answers may lie not just in future ...
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