Farm Operations Articles

  • Applying low-charge ammonia systems to an operating dairy facility - Case-Study

    The ATMOsphere Review Panel has selected ammonia case studies from Evapco and Bohn de Mexico to be presented at ATMOsphere America 2017. Taking place in Loews Coronado Bay Resort, San Diego, ATMOsphere America 2017 serves as the leading forum for discussion about the business case for natural refrigerants in North America. Over 400 participants from the US, Canada, Mexico ...


    By Evapco Inc.

  • 3 Great Ways to Use Your Farm Drone During the Off-Season

    You may have finished up your 2016 harvest, or perhaps getting a jump start on planning for the 2017 growing season, but think twice before putting away your farm drone for the winter. Just because you’re not actively working in the field does not mean your quad-copter shouldn’t play an active role in your off-season operations. Here are some great ways you can use your farm ...


    By Sentera, LLC

  • Neuthox helps eliminate Salmonella at duck farm - Case Study

    French farmer beats Salmonella infection in duck production with NEUTHOX In 2013 a duck farmer successfully eliminated the Salmonella and improved the feed conversion rate by installing a DCW ECA generator. The ECA generator has various application possibilities, but has been proven to help achieve remarkable results in particular within animal husbandry. Using an electrolysis ...

  • Case study - Philosofish by Bitsakos, Greece

    Philosofish by Bitsakos is one of our European customers who has recently managed to double its yearly proceeds. The secret to this success: a thorough professionalization of their entire operations, funded with new working capital. By expanding the hatchery and redesigning its set-up for a more controlled way of working, Philosofish by Bitsakos can now produce more and stronger fry. The ...


    By Inve Aquaculture

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Top Tips to Save Money, Use Sprayer Efficiently

    Using clean water when calibrating a pesticide sprayer and carrying extra nozzles for quick repair of simple problems in the field are just some of the tricks of the trade that can help growers save time, energy and money during spraying season, says a spray technology expert in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Because there are so many ...


    By Ohio State University

  • Climate, vulnerability and farming: a preliminary study among Australian food growers

    The present study examines climate change, vulnerability to climate, and other environmental challenges from the perspective of 80 horticulture operators from different Australian states. Vulnerability in the form of storms and droughts are respondents’ main environmental concerns; in some cases, the impact of wildlife displacement is affecting their production outputs. In addition, substantial ...


    By Inderscience Publishers

  • Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy

    Recently, Social Life Cycle Assessment (S‐LCA) has been developed under the methodological framework of Life Cycle Thinking (LCT) in order to evaluate the social impacts that emerge during the overall life cycle of a product or service. There is not yet a standardised methodology for S‐LCA as there is for environmental LCA (eLCA), because the social impacts S‐LCA is concerned with not only ...


    By John Wiley & Sons, Ltd.

  • Co-operative, Massachusetts - case study

    Northeast Biodiesel of Greenfield, Massachusetts, USA,  is a community-owned manufacturing plant making biodiesel from recycled vegetable oil. It is majority owned by Co-op Power, a renewable energy co-operative owned by consumers in Massachusetts, Vermont and New York.  Co-op Power operates within a regional network of autonomous local organising councils to create a multi-class, ...


    By Green Fuels LTD

  • Integrated assessment of runoff from livestock farming operations: Analytical chemistry, in vitro bioassays, and in vivo fish exposures

    Animal waste from livestock farming operations (LFOs) can contain varying levels of natural and synthetic androgens and/or estrogens, which can contaminate surrounding waterways. In the present study, surface stream water was collected from six basins containing LFOs. Aqueous concentrations of 12 hormones were determined via chemical analyses. Relative androgenic and estrogenic activity was ...


    By John Wiley & Sons, Ltd.

  • The 1996 “Freedom to Farm” Farm Bill

    The period of U.S. farm bills where the instruments were designed around compensation policies that used price support/supply management programs allowing farmers to remain in production during long periods of low prices—the result of four centuries of publicly-sponsored developmental policies—ended with the adoption of the 1996 Farm Bill. In some important ways, the demise of price ...


    By National Farmers Union

  • Tech-based farming advice should stay people-centred

    Video advice can help farmers — if it's local and backed by strong partnerships, says Digital Green's Rikin Gandhi. Gauravva Channappa Morabad is a hardworking woman living in Kamplikoppa village, in the Dharwad district of India's Karnataka state. She is part of a women's self-help group called Shri Kariyamma Devi. Morabad attended all 50 meetings the group held to screen ...


    By SciDev.Net

  • Green pointe farms - case study

    Improving Irrigation ROI Through Efficient Pumping Solutions Saving Energy, Water and Labor When fourth-generation Othello, Wash., farmer AJ Ochoa decided to upgrade his irrigation and water pumping system, he turned to a team of professionals from Lindsay and its subsidiary Watertronics, to help design and install one of the most efficient and ...


    By Lindsay Corporation

  • Operator insights: compostable products

    Compostable products are increasingly a part of the formula when companies, institutions, municipal programs and special events decide to go green, usually to implement a food scraps diversion program. Due to increasing demand, the compostable products industry is growing rapidly, with many different options on the market. BioCycle has been covering developments in the compostable products ...


    By BioCycle Magazine

  • Analysing organisational learning capacity as a window on the national agricultural innovation system: a participatory approach in Nicaragua

    The agricultural innovation system can be strengthened by increasing the learning capacity of research and field organisations. Participatory methods were developed to study three dimensions of the capacity of such organisations in Nicaragua to access and analyse information, highly correlated to learning capacity – the individual routines of their professionals, the formal procedures of the ...


    By Inderscience Publishers

  • Enhancing competitiveness, product quality and market integration of small mussel growers: a South African case study

    The key proposition in this paper is that the competitiveness of small firms operating in emerging economies and producing highly perishable products (e.g. mussels) is largely contingent on their ability to contend with high Transaction Costs (TC). The study examines the role of contracting in reducing TC associated with small-scale mussel farming in South Africa. Market risks, uncertainties, ...


    By Inderscience Publishers

  • The Effect of Off-farm Work on the Intensity of Agricultural Production

    Changes in agricultural production methods have been associated with environmental pressure and a loss of natural habitats. This paper explores the extent to which farmer participation in off-farm work (an increasing phenomenon in most developed countries) changes the intensity of agricultural input use focusing, in particular, on fertilizer and crop protection product use. A sample selection ...


    By Springer

  • Evaluation of an operational method for the estimation of emissions of nitrogen compounds for a group of farms

    The aim of this article is to evaluate a practical method for estimating nitrogen emissions on the scale of a group of farms, to be used in Life Cycle Assessment (LCA). The method rests on the estimation of nitrogen inputs and outputs to calculate the surplus of the annual nitrogen balance on the scale of a farm. The different gaseous nitrogen losses (NH3, NO, N2O, ...


    By Inderscience Publishers

  • Certified Organic Farm Relies on Compost

    Located 50 miles northwest of Dayton, Ohio, the owners of Fresh Aire Farms grow crops on over 250 acres of farmland, relying on high quality compost as a soil conditioner and nutrient amendment. Dan and Michelle Young started composting seven years ago to reduce the amount of chemical inputs they had to buy. “We are a certified organic farm incorporating sound cropping principles,” says Dan ...


    By BioCycle Magazine

  • Composters Build Strong Links to California Farms

    The rapidly increasing amounts of compost applied to California farms can be traced to numerous factors — better crops, fewer disease problems, greater emphasis on product quality, mandated state recycling goals, savings in disposal costs and savings in chemical inputs. And then there’s the factor of friendship, longtime personal relationships that build trust between composters and farm ...


    By BioCycle Magazine

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you