Farm Resource Articles

  • Human excreta: a resource or a taboo? Assessing the socio-cultural barriers, acceptability, and reuse of human excreta as a resource in Kakul Village District Abbottabad, Northwestern Pakistan

    Sustainable reuse of human excreta in socially and religiously conservative societies is extremely difficult. People's perceptions and acceptability regarding the reuse of human excreta is mainly linked to their culture. In addition, certain societies regard the cultural and social barriers more than the religious barriers. The aim of this study is to understand the perceptions of people about ...


    By IWA Publishing

  • Spatio-temporal rainfall trends in the twentieth century for Bundelkhand region, India

    Globally, climate change and extreme weather events are occurring more frequently, impacting water resources and farming systems. Therefore, spatio-temporal analysis of long-term rainfall is much needed to understand the variability of rainfall occurrence. The present study attempts to analyse spatio-temporal rainfall change scenarios in the 20th century (1901–2000) over Bundelkhand, one of ...


    By IWA Publishing

  • California native hopes to improve sustainability and efficiency of irrigated farming

    NGWA continues its monthly spotlight look at the 2016 Len Assante Scholarship winners from the NGWA Foundation. This month we get to know winner Julia Reese of Deary, Idaho, who received a ...

  • Sustainable Farm Practices for Rice Farming

    Rice is the third-largest crop production, after sugarcane and maize. The main producers of rice are the nations of China, India, Indonesia, Bangladesh, and Vietnam. Rice is a staple crop. More than half the people in the world, about 3.5 billion people, rely on its production. Not only is rice a key source of food but it is also good source of income for many smallholder farmers. The Challenges ...


    By Agrivi Ltd

  • From (cyber)space to ground: new technologies for smart farming

    Increased water demand and climate change impacts have recently enhanced the need to improve water resources management, even in those areas which traditionally have an abundant supply of water, such as the Po Valley in northern Italy. The highest consumption of water is devoted to irrigation for agricultural production, and so it is in this area that efforts have to be focused to study ...


    By IWA Publishing

  • Farming in a Controlled Environment

    There is considerable pressure on today’s farmers. This is because of farming, as a special type of manufacture, largely depends on climate and natural resources. Climate changes have led to unpredictable weather conditions that can endanger farmer’s efforts with frequent hail, frost or drought. With increased global population, that is predicted to reach a number of 9.6 billion by ...


    By Agrivi Ltd

  • Manage Your Farm Inventory with Agrivi Software

    Every farmer, whether on a small family farm or with large farm production, has an inventory of all his farm materials; crop seeds, fertilizers, pesticides, fuel, harvested crops and other farm items. Whatever the size of his production, he uses those materials on fields and thus has the necessity to keep records of their inventory level. In farm management, inventory plays a key role. It’s ...


    By Agrivi Ltd

  • FarmLink CEO calls for connected farms, investments to improve rural economies

    The agriculture industry is poised to leverage advanced data-driven, connected technology and sharing models to drive new innovation that will promote reinvestment in our rural communities, FarmLink’s CEO Ron LeMay said Tuesday at The White House Second Annual Rural Opportunity Investment Conference. “Agriculture is a fundamental component of America’s rural communities and ...


    By TractorExport

  • Conversion of coconut gene farms threatens diversity

    The land conversion of coconut gene banks located in research farms across the Asia-Pacific threatens the future of coconut diversity, researchers warn. A coconut gene bank in Indonesia was recently converted into a racetrack while another in Samoa was turned into a prison, SciDev.Net has learned. Scientists in Southeast Asia are worried that ...


    By SciDev.Net

  • Climate, vulnerability and farming: a preliminary study among Australian food growers

    The present study examines climate change, vulnerability to climate, and other environmental challenges from the perspective of 80 horticulture operators from different Australian states. Vulnerability in the form of storms and droughts are respondents’ main environmental concerns; in some cases, the impact of wildlife displacement is affecting their production outputs. In addition, substantial ...


    By Inderscience Publishers

  • Farmers' (local and colonists) perceptions of environmental changes in the forest frontier of the upper Amazon, Peru

    Amazon ecosystem degradation profoundly impacts life supporting processes of global importance such as climate regulation, as well as local conditions for livelihoods. In Peru's highland jungle, an expanding deforestation front of forest conversion to agriculture has vastly transformed the landscape. Small–scale farming, the main driver of forest degradation, and consequently household natural ...


    By Inderscience Publishers

  • Family as an autonomous institution for local agricultural resources governance: discourse on organic agriculture development in the mountains of Nepal

    This paper focuses on the institutional dynamics of family–led organic farms in the mountains of Nepal. It is based on continuous observations and experiences of local farmers who have dedicated themselves to organic agriculture for a significant period of time. It is found that family–led organic farming can contribute significantly to the sustainable use of local agricultural resources. The ...


    By Inderscience Publishers

  • Ensuring food security: Key resources

    From nutrition to gender issues, Michael Hoevel scans the best online resources relating to food security. Addressing food security requires looking at multiple phenomena simultaneously — from hunger, livelihoods and ...


    By SciDev.Net

  • Tech-based farming advice should stay people-centred

    Video advice can help farmers — if it's local and backed by strong partnerships, says Digital Green's Rikin Gandhi. Gauravva Channappa Morabad is a hardworking woman living in Kamplikoppa village, in the Dharwad district of India's Karnataka state. She is part of a women's self-help group called Shri Kariyamma Devi. Morabad attended all 50 meetings the group held to screen ...


    By SciDev.Net

  • Investing in people and evidence for sustainable farming

    Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture. Food security is difficult to pin down. It can be explained simply as access to enough food. But behind that simplicity lies an interconnected web of factors — from food prices to ...


    By SciDev.Net

  • Food sustainability: Key resources

    From contentious hunger estimates to trends in agriculture, Zareen Pervez Bharucha outlines a range of resources. Hunger, malnutrition and food insecurity The website of the Food and Agriculture Organization (FAO) of the United Nations is a key resource and offers access to several reports on hunger and ...


    By SciDev.Net

  • Agroecology Taps a Wellspring of Farming Knowledge

    Agroecology shares family farmers' evolving knowledge — and should go mainstream, says Fernando R. Funes-Monzote. Over recent decades, formal research and extension, led by governments and big enterprises, have led to novel answers for emerging problems in agriculture. However, these have generally ...


    By SciDev.Net

  • Green technologies and business practices: a study on rural microenterprises in PURA scheme villages of Thanjavur District, Tamil Nadu, India

    This paper present the study that was carried out in the PURA scheme villages of Thanjavur District, India. The investigation was to determine the impact of education on green technologies and business practice among the villagers, who deals with micro–enterprises. The data were collected from PURA villages that consist of seven clusters. Each cluster has been allocated an activity that yield ...


    By Inderscience Publishers

  • Farm digester evolution in Vermont

    In the fall of 2012, Brian Jones of Joneslan Farm in Hyde Park, Vermont spread the first load of manure that had gone through the farm’s new anaerobic digester. “It didn’t smell at all,” recalls Jones. “And we’ve been told that the nitrogen in the digested manure is more available to the plants we grow.” When the Joneslan Farm digester went on line in ...


    By BioCycle Magazine

  • SRS Crisafulli`s Rugged Roots in Montana

    SRS Crisafulli's Rugged Roots in Montana SRS Crisafulli's employees are a mix of deep rooted Montanan families, returned children and transplants.  It seems those who find themselves here share common goals and ...


    By SRS Crisafulli, Inc.

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