Farm Resource News

  • Advantages of the Big Data technology for Smart Farming

    FAO stated that ‘a more sustainable agriculture’ is one of the big challenges of global human population. Agriculture has to produce more food, feed, fuel, flowers, etc., with less use of natural resources and with less adverse side effects on the environment and society and the expectations are that precision agriculture and the acronym smart farming will be necessary to achieve ...

  • Smart farming recoups IoT investment

    In the United States, California avocado farmer Kurt Bantle experimented with Internet of Things (IoT) connected technology to see if costly water consumption could be reduced in growing his 900 avocado trees. He spent US$8,200 for LoRa stations with soil moisture sensors, valve controllers, LoRa gateway and cellular backhaul. Cellular backhaul refers to a gateway that connects the farm to the ...


    By OMI Industries (OMI)

  • Counting carbon on the farm topic of symposium

    Agriculture is in the middle of the greenhouse gas (GHG) emission equation, as well as carbon storage. The soil is a potential sink for carbon though “carbon sequestration” in soils as well as agricultural biomass.  The “Counting Carbon on the Farm: Science, System, and Support” symposium planned at the Resilience Emerging from Scarcity and ...


    By American Society of Agronomy

  • Farming needs lead role in GHG cuts

    The world’s farmers and food producers must do more – perhaps five times as much – to reduce the greenhouse gas (GHG) emissions that threaten catastrophic global climate change, according to new research. Right ...


    By Climate News Network

  • LEAF announces significant progress in sustainable farming

    LEAF (Linking Environment And Farming) has revealed another year of significant progress in its mission to deliver more sustainable food and farming. The area of land around the world growing LEAF Marque crops increased by 28% since last year,according to the findings of its latest annual Global Impacts Report, which was launched today.  LEAF reports strong and steady growth in the number of ...

  • Whitmuir Community Farm choose Big Hanna

    Whitmuir is a working organic farm located in West Linton just south of Edinburgh in Scotland. It is owned and run by Pete Ritchie and Heather Andersson with the ambition to create an organic community farm in cooperation with other community growers and farmers.  The 130 ...


    By Susteco AB

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Agritechnica 2015: Advanced solutions on the preservation of resources and the environment on show at Systems & Components

    Climate change mitigation is clearly about the reduction of emissions. Germany is implementing the G7 resolutions by pursuing a national dialogue on a climate change mitigation plan 2050 which will entail extensive changes for the agricultural industry as well. For the industry to apply new technologies as future-proof solutions the scientific community, manufacturers and farmers will have to ...

  • Land Cooperative Creates 20 Farms – Rainwater Harvesting on the Agenda

    We spoke last week on the rise of urban farming and how a new portable ‘farm in a box’ system can take ‘the farm’ to the available farming resources. Another interesting development this week is the Ecological Land Cooperative that has revealed an exciting vision of how it wants to develop a series of small farms across England. The proposal is based on the first cluster ...


    By ENDURAMAXX

  • New avian influenza’s rapid spread to Europe threatens poultry sector especially in low-resourced countries

    A new bird flu strain detected in Europe which is similar to strains reported to be circulating in 2014 in Asia poses a significant threat to the poultry sector, especially in low-resourced countries situated along the Black Sea and East Atlantic migratory routes of wild birds, FAO and the World Organisation for Animal Health (OIE) warned today. Germany, the Netherlands and the United Kingdom ...

  • Coalition Releases Comprehensive Recommendations to Help California’s Cities, Farms and Environment Weather the Drought

    As dreams of a wet, El Niño winter fade and California heads into a possible fourth consecutive year of drought, a coalition of 15 environmental, fishing and public policy organizations released a set of recommended actions to modernize California’s water system and respond to the drought. The drought has led to dramatic impacts on some cities and farms, as well as on the health of ...

  • Putting family farmers first to eradicate hunger

    Nine out of ten of the world's 570 million farms are managed by families, making the family farm the predominant form of agriculture, and consequently a potentially crucial agent of change in achieving sustainable food security and in eradicating hunger in the future, according to a new U.N. report released today. Family farms produce about 80 percent of the world's food. Their prevalence and ...

  • USDA Unveils Key New Programs to Help Farmers Manage Risk

    U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today unveiled highly anticipated new programs to help farmers better manage risk, ushering in one of the most significant reforms to U.S. farm programs in decades. Vilsack also announced that new tools are now available to help provide farmers the information they need to choose the new safety net program that is right for their ...

  • Farm Science Review Exhibit Celebrates Women in Agriculture

    An exhibit honoring the contributions of women in agriculture will be displayed at this year’s Farm Science Review. “Women now make up 1 out of every 3 agricultural producers across the U.S.,” said Gigi Neal, Ohio State University Extension educator in agriculture and natural resources and co-leader of OSU Extension’s Ohio Women in Agriculture team. “We want to ...


    By Ohio State University

  • Swaziland is moving towards commercial farming

    In a major effort to revitalize agriculture here, the government, the European Union and FAO have helped over 20,000 smallholder farmers produce more, higher-quality food and connect with new markets. Agriculture is on its way to become a key driver of Swaziland’s development. The vast majority of Swaziland’s 1.2 million people depend on subsistence farming. But ...

  • Drones on the Farm: What Are the Laws?

     – popularity, before you launch a drone over your crops to gauge field conditions, be aware that doing so could result in a hefty fine from the Federal Aviation Administration. So says Peggy Hall, assistant professor and Ohio State University Extension field specialist in agricultural and resource law. Hall said that while the technology is available for farmers and growers to utilize ...


    By Ohio State University

  • Catchment Management to Support Livelihoods and Peace in North Darfur

    Over the past half-century, Sudan's Darfur region has experienced rapid population growth, periodic drought and, since 2003, a cycle of conflict that has displaced over two million people from their villages, many of whom now live in Internally Displaced Person (IDP) camps near the towns- putting pressure on the region's natural environment as people concentrate and compete for finite resources. ...

  • Informational Resources on Water Quality in Lake Erie

    Farms and agribusinesses are doing their part to improve water quality in Western Lake Erie by using the right fertilizer source at the right rate, the right time and in the right place. While the potential causes of the algal bloom in the Western Lake Erie Basin are many, farmers and the fertilizer industry are working hard to improve and protect the waters of Lake Erie by supporting education, ...

  • UK Farming Praised for Leading in Quality and Innovation

    This week’s Yorkshire Post praises UK agriculture, stating that it leads the way on quality and innovation. It mentions how supporting innovation in our food and farming sector is crucial to growing our economy and meeting future demand for food. It also correctly states that if we are to feed our population, improve its health and conserve precious resources, like water, then science is ...


    By ENDURAMAXX

  • Historic Farm Bill Funding Available to Organic Producers and Handlers

    The U.S. Department of Agriculture (USDA) announced today that approximately $13 million in Farm Bill funding is now available for organic certification cost-share assistance, making certification more accessible than ever for small certified producers and handlers. "Consumer demand for organic products is surging across the country," said Secretary Tom Vilsack. "To meet this demand, we need to ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you