Farming Practice Articles

  • Northam Wheat Trial – NPK Reduction - Case Study

    First of a five year trial producing wheat at reduced rates of NPK (50% to 75%). At Northam in the central wheatbelt of Western Australia in 2013, wheat cv. Eradu was sown into a pasture paddock to evaluate the effects of various rates of fertiliser in combination with Hibrix BB. Agras fertiliser was banded below the seed at sowing at 0, 25, 51, 75 or 99 kg/ha whilst Hibrix BB was applied to half ...


    By NW Solutions

  • Wheat Trial Report (2014/2015) - Case Study

    At Northam in the central wheatbelt of Western Australia in 2014, wheat cv. Eradu was sown into a wheat stubble paddock to evaluate the effects of various rates of fertiliser in combination with Hibrix BB. Agras fertiliser was banded below the seed at sowing at 0, 25, 51, 75 or 99 kg/ha whilst Hibrix BB was applied to half of each plot as a broadcast soil spray at 2.5 L/ha two days after sowing. ...


    By NW Solutions

  • Corn, a Vital Staple Food in Africa

    Africa contributes the least to global warming than any other continent. However, it suffers greatly from some of the more serious impacts of climate changes. The statistics are shocking: Africa emits roughly 4% of greenhouse gas emissions, while the United States emits 23% of the total global greenhouse gasses. Unfortunately, along with Asia, Africa is the region where crop production is the ...


    By Agrivi Ltd

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

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