farm management practice Articles

  • Sustainable Farm Practices for Rice Farming

    Rice is the third-largest crop production, after sugarcane and maize. The main producers of rice are the nations of China, India, Indonesia, Bangladesh, and Vietnam. Rice is a staple crop. More than half the people in the world, about 3.5 billion people, rely on its production. Not only is rice a key source of food but it is also good source of income for many smallholder farmers. The Challenges ...


    By Agrivi Ltd

  • The Best Practices for Using Plant Residues

    Plant residue are crop materials such as stems, leaves, and roots, that are left on the field after the harvest. In the past, farmers considered crop residue to be trash, that was usually destroyed by fire. However, today this practice is not recommended and highly is not used by farmers. There are two different ways to manage crop residues. The first method is tillage prior planting when plant ...


    By Agrivi Ltd

  • Are Conventional Farmers Becoming Interested in Organic Practices?

    Despite the fact that farming is one of the most important human activities that brings food to our tables, it contributes significantly to global pollution. Unsustainable farm practices result in the loss of biodiversity, climate changes, erosion, and the pollution of soil and water. However, when managed in a sustainable way, farming can be a source of solutions for future demands. Organic ...


    By Agrivi Ltd

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • A partial budget analysis for phosphorus-based nutrient management plans for Connecticut dairy farms

    This study estimated changes in costs of manure handling, costs of the fertilizer replacement value of manure, and expected changes in net revenues associated with the implementation of manure nutrient management plans (NMPs) based on the agronomic critical concentration for P using a partial budget analysis. The net revenue from manure management practices traditionally used by farmers in a ...

  • Five Ways to Manage the Soil for Planting

    The soil, as the primary resource for food production and the most important tool for every farmer, is crucial for farming. Successful farming begins with the quality soil, which provides water and essential nutrients to the crops. Rich and healthy soil, combined with the appropriate amount of water and sunlight can significantly contribute to global food production. Proper soil management ...


    By Agrivi Ltd

  • Agroforestry Mitigates Climate Change

    Climate changes, as one of the biggest threats to a global food security, highly influence natural resources that are essential for crop production. Farming is not only affected by the impact of climate changes, but it’s also a significant contributor to global greenhouse gas emissions. Intensive farm practices that include both farm production and change of land use, directly affect the ...


    By Agrivi Ltd

  • Green technologies and business practices: a study on rural microenterprises in PURA scheme villages of Thanjavur District, Tamil Nadu, India

    This paper present the study that was carried out in the PURA scheme villages of Thanjavur District, India. The investigation was to determine the impact of education on green technologies and business practice among the villagers, who deals with micro–enterprises. The data were collected from PURA villages that consist of seven clusters. Each cluster has been allocated an activity that yield ...


    By Inderscience Publishers

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Corn, a Vital Staple Food in Africa

    Africa contributes the least to global warming than any other continent. However, it suffers greatly from some of the more serious impacts of climate changes. The statistics are shocking: Africa emits roughly 4% of greenhouse gas emissions, while the United States emits 23% of the total global greenhouse gasses. Unfortunately, along with Asia, Africa is the region where crop production is the ...


    By Agrivi Ltd

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...


    By National Farmers Union (NFU)

  • Regional Assessment of Nutrient and Pesticide Leaching in the Vegetable Production Area of Rattaphum Catchment, Thailand

    Regional groundwater vulnerability maps to indicate the impact of leaching of chemicals under different management scenarios were prepared for the Rattaphum Catchment using several leaching models and GIS techniques. The Attenuation Factor (AF) model was used to simulate the leaching potential of several pesticides for selected soils in the catchment under different rates of recharge from ...


    By Springer

  • Regional Assessment of Nutrient and Pesticide Leaching in the Vegetable Production Area of Rattaphum Catchment, Thailand

    Regional groundwater vulnerability maps to indicate the impact of leaching of chemicals under different management scenarios were prepared for the Rattaphum Catchment using several leaching models and GIS techniques. The Attenuation Factor (AF) model was used to simulate the leaching potential of several pesticides for selected soils in the catchment under different rates of recharge from ...


    By Springer

  • Managing GHG emissions from agriculture: a unique but solvable challenge

    Thousands of companies have developed greenhouse gas (GHG) inventories in recent years as a crucial first step towards measuring and ultimately reducing their emissions. Agricultural emissions are a large part of many of those inventories: farming is currently responsible for between 10 and 12 percent of global GHG ...

  • Farming in a Controlled Environment

    There is considerable pressure on today’s farmers. This is because of farming, as a special type of manufacture, largely depends on climate and natural resources. Climate changes have led to unpredictable weather conditions that can endanger farmer’s efforts with frequent hail, frost or drought. With increased global population, that is predicted to reach a number of 9.6 billion by ...


    By Agrivi Ltd

  • Healthy, Fair and Profitable: A Win-Win Pesticide Policy

    A new report released by the Pacific Institute and the California Green Scissors project makes the case for changing the way pesticides are regulated in California. According to the report, if California significantly increased its funding for sustainable agriculture -- instead of just spending money to regulate pesticide usage -- we could aid California farmers, improve the public health and ...


    By Pacific Institute

  • Non-chemical Pre-plant Soil Disinfestation

    The battle with pests, diseases and weeds is an everyday problem for every farmer. Due to the fact that 40% of the world’s food production is lost due to pests and diseases, farmers need to manage crop protection. An excellent example of the need for pesticides is cotton. It is a crop that is affected by various pests. Cotton farming accounts for more than 25% of all insecticides and 12% of ...


    By Agrivi Ltd

  • 10 messages for 2010 - agricultural ecosystems

    Introduction: biodiversity, agriculture and the Common Agricultural Policy (CAP) Europe"s agricultural sector has received sustained public support under the Common Agricultural Policy (CAP) over the last 50 years. This support has evolved alongside growing recognition and awareness of the strong links between agricultural production and biological diversity ...

  • Efficiency and innovation offsets in non-point source pollution control and the role of education

    This paper discusses and empirically analyses the implications of efficiency and innovation offsets for the management of non-point source pollution from agriculture. If efficiency improvements and green innovation indeed combine environmental advantages with economic advantages, these offsets would offer a free lunch adjustment to environmental regulations. A theoretical model of the farm is ...


    By Inderscience Publishers

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