Farming Practice Books

  • Pongamia Growing and Care Instruction Manual

    keeping in view various concerns and problems of a new Grower; CJP being “The Centre of Excellence” has designed Pongamia Growing & Care Instructions Manual - An Easy- To- Follow Guide For New Growers on the basis of our own tried, tested, and developed and experienced Plant Propagation and Cultivation Technologies and Practices to help you grow a ...

  • On-farm post harvest management of food grains. A manual for extension workers with special reference to Africa

    Agricultural and Food Engineering Training and Resource Materials # 2There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to ...

  • Integrated mariculture. A global review

    FAO Fisheries and Aquaculture Technical Papers # 529This technical paper provides a comprehensive review of current integrated mariculture practices around the world in three papers covering temperate zones, tropical zones and one semi enclosed ecosystem, the Mediterranean Sea. Integrated mariculture includes a diverse range of co-culture/farming ...

  • Farm ponds for water, fish and livelihoods

    Ponds add value to farming activities: water form ponds can serve domestic and livestock water supplies as well as irrigation for crops. Raising fish is an obvious use for a farm pound; it adds value to the water, and provides improved nutrition for farm families. This booklet provides basic and practical information on multiple-use smallholder ...

  • Study and analysis of feeds and fertilizers for sustainable aquaculture development (En)

    Series: FAO Fisheries Technical PapersThis technical paper provides a comprehensive overview of feed and fertilizer use for sustainable aquaculture development in developing countries. It comprises a series of review papers, including eight country reviews from Asia, six country reviews from Africa, one case study report from Asia, three regional ...

  • Handbook on pressurized irrigation techniques. Second edition (En)

    Increasing the efficiency of water use and enhancing agricultural water productivity at all levels of the production chains are becoming priorities in a growing number of countries. In particular, shifting to modern on-farm irrigation practices can contribute to a substantial increase in both water use efficiency and water productivity. The ...

  • Sustainable Agriculture: From Common Principles to Common Practice

    The International Forum on Assessing Sustainability in Agriculture(INFASA) was established by IISD and the Swiss College of Agriculture in 2006. INFASA aims to advance sustainable agricultural production by facilitating an ongoing strategic dialogue among scientists, policy-makers, producers, food industry leaders and consumers.INFASA debuted with ...

  • Guide to good dairy farming practice 2004 (En)

    This guide has been developed by the FAO/International Diary Federation Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The ...

  • Explore on-farm. On-farm trials for adapting and adopting good agricultural practices (En)

    Explore On-farm aims at improving sustainable production of rainfed wheat-based farming systems. It brings researchers, farmers and extension agents together, on-farm, to carry out guided and collaborative crop trials. The trials should lead to the identification and reduction of constraints to productivity and to the adaptation of general ...

  • Aquaculture development. 1. Good aquaculture feed manufacturing practice (En)

    Series: FAO Technical Guidelines for Responsible FisheriesThe guidelines in this series were compiled for FAO in support of Article 9 of the Code of Conduct for Responsible Fisheries (CCRF) concerning Aquaculture Development, and in particular in support of Article 9.4.3 of the CCRF concerning the selection and use of feeds and additives. The ...

  • Farming freshwater prawns. A manual for the culture of the giant river prawn (Macrobrachium rosenbergii) (En)

    Series: FAO Fisheries Technical PapersThis manual is an up-to-date practical guide to the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to the culture of other species of freshwater prawns. The principle target audience is farmers and extension workers but it is also hoped that it will be useful for ...

  • Zero tillage development in tropical Brazil. The story of a successful NGO activity (En)

    Series: FAO Agricultural Services BulletinsThe adoption of Conservation Agriculture (CA) goes counter to the notion in force for thousands of years that soil must be cultivated before sowing or planting. Teaching the concept of CA, and examining methods and experiences of introducing it into farming practice, are essential for achieving the ...

  • Genetics for Fish Hatchery Managers

    This straightforward, easily understandable primer details the principles and practices of genetics as they relate to fish farming. After reviewing basic genetic principles and the genetics of sex determination, this book focuses on the genetics of qualitative traits and profiles selection programs that produce true breeding populations. It ...

  • Drinking Water Supply and Agricultural Pollution

    Agricultural pollution (with nitrates and pesticides) is one of the biggest threats to drinking water resources. At many places regional and local water authorities, together with the water supply industry, are involved in preventive action aimed at farming practices. Three national case studies (Germany, The Netherlands, and the United ...

  • Sustainable Agriculture

    Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide ...

  • Mycorrhizal Biology

    'The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal ...

  • Peasants, Farmers and Scientists

    This book is a critical account of tropical agricultural science and agricultural development in the twentieth century, in particular in Africa. It describes successes as well as fads and failures, from the perspective of a practitioner of more than 40 years. The emphasis is on the second half of the century, but the story frequently reaches deep ...

  • The Handbook of Salmon Farming

    Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.The Handbook of Salmon Farming is ...

  • Fisheries Guidelines

    Guidelines for presenting claims in the fisheries, mariculture and fish processing sector. These Guidelines set out what should be done following an oil spill and what sort of information is needed to make a claim for compensation, specifically to assist claimants engaged in catching, farming and processing seafood. A general practical guide to ...

  • 4R Plant Nutrition Manual: A Manual for Improving the Management of Plant Nutrition

    4R Nutrient Stewardship is one of IPNI’s core strategies to support agriculture’s ability to meet the world’s production needs in a sustainable manner. The 4R concept is simple — apply the right source of nutrient, at the right rate, at the right time, and in the right place — but it's implementation is ...

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