Food Quality Books
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Mycorrhizas - Functional Processes and Ecological Impact
Mycorrhizal symbioses are central to the multitrophic interactions that impact plant productivity, competitiveness and survival. This book integrates present-day knowledge from well-known research groups on some of the topics which are at the forefront of mycorrhizal research. Topics include the cell programmes that drive mycorrhiza formation and function, the processes sustaining symbiotic ...
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Pond Aquaculture Water Quality Management
The only hope of supplying the world's ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds. Although pond aquaculture may appear at first to be an archaic method of growing aquatic animals, it is one that is consistently profitable when the pond is managed properly. The most important aspect of pond management is the ...
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Plant Nutrition
The International Plant Nutrition Colloquium in Hannover was the 14th in a series that started in 1954. Hannover was also selected as the venue of the 7th Colloquium held 27 years ago, in September 1974, under the presidency of J. Wehrmann. This volume is a compilation of extended abstracts of all papers presented at the 14th Colloquium. These papers include two plenary lectures which ...
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Economic Studies on Food, Agriculture and the Environment
This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, organized by the University of Minnesota and several universities in Italy, and held in Bologna, Italy, on June 12-14, 2001. The papers are grouped into four sections: a) food, nutrition, and quality, b) land and resource assessment, c) agriculture and rural development, and ...
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Progress in Plant Nutrition
These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the ...
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Science for Agriculture and Rural Development in Low-income Countries
Since 1998, the Dutch Ministry of Agriculture, Nature Management and Food Quality (LNV) promotes development-orientated agricultural and environmental research and strengthening of North-South partnerships through its International Cooperation (DLO-IC) research programme. By 2005, some 70 collaborative North-South projects had been carried out. All science groups in Wageningen University and ...
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Science for Agriculture and Rural Development in Low-income Countries
Since 1998, the Dutch Ministry of Agriculture, Nature Management and Food Quality (LNV) promotes development-orientated agricultural and environmental research and strengthening of North-South partnerships through its International Cooperation (DLO-IC) research programme. By 2005, some 70 collaborative North-South projects had been carried out. All science groups in Wageningen University and ...
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Gluten-Free Ancient Grains
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free ...
By Elsevier B.V
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