Showing results for: agriculture research News
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Muck Crops Field Day is July 31
Agricultural producers are welcome to attend the Muck Crops Field Day and learn the newest vegetable care and growing tips from state experts at Ohio’s oldest outlying agricultural research station. The 2014 Muck Crops Field Day is July 31 at the Muck Crops Agricultural Research Station, located in Willard. This event is sponsored by the Ohio Agricultural Research and Development Center ...
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Give young people the tools to solve hunger, says expert
Young people are the key to innovations that could help feed billions of people in the decades ahead, according to Calestous Juma, an internationally recognised development expert. "Today's youth have access to new types of knowledge that were not available to their parents, such as genomic and geospatial data. The challenge is searching for this knowledge, adapting it to local conditions and ...
By SciDev.Net
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Ohio State Partners to Create New Agricultural and Food Law Consortium
Ohio State University Extension’s Agricultural and Resource Law program has partnered with a group of universities in the creation of a new Agricultural and Food Law Consortium that will work to research regional and national agricultural law issues. The consortium is part of and led by the National Agricultural Law Center, which is a unit of the University of Arkansas System Division of ...
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Farm Science Review Exhibit Celebrates Women in Agriculture
An exhibit honoring the contributions of women in agriculture will be displayed at this year’s Farm Science Review. “Women now make up 1 out of every 3 agricultural producers across the U.S.,” said Gigi Neal, Ohio State University Extension educator in agriculture and natural resources and co-leader of OSU Extension’s Ohio Women in Agriculture team. “We want to ...
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Local food collectives: what role should public authorities take?
Local food systems, such as vegetable box schemes or farmers’ markets, can encourage sustainable consumption. However, authorities must take care before becoming too involved in such citizen-led initiatives, because these collectives may be wary of government intervention, a new study suggests. For a number of reasons, including concern over the way food is produced in modern agriculture, ...
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Sessions Aim to Improve On-Farm Safety of Fruits, Vegetables
When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 analysis of Centers for Disease Control and Prevention data by theCenter for Science in the Public Interest. That’s one reason why Ohio State ...
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UF/IFAS hosting Florida Agricultural Policy Outlook Conference in January
Florida agriculture and food industries are among the largest economic contributors in the state. Agricultural producers manage 9.5 million acres, growing more than 300 commodities, including everything from citrus and cows to peanuts and potatoes. Agricultural products are shipped to national and international markets. On January 28, some of the state’s top agriculture thinkers will ...
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Transgenic Corn Found to Damage Stream Ecosystems
BLOOMINGTON, Indiana, October 11, 2007 (ENS) - A widely planted variety of genetically engineered corn has the potential to harm aquatic ecosystems, finds a new study by an Indiana University professor of environmental science and his colleagues. Pollen and other plant parts containing toxins from genetically engineered Bt corn are washing into streams near cornfields and harming a type of fly ...
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UF/IFAS researchers could improve how companies ship fresh produce
A University of Florida-led research team’s development of a tracking system could change the way companies ship fresh fruits and vegetables, letting them know which produce is closest to expiration and providing consumers the freshest products available. Jeffrey Brecht, director of the UF Institute of Food and Agricultural Sciences’ Center for Food Distribution and Retailing, ...
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UF/IFAS researchers scramble to find cure for tenacious, costly sugarcane virus
Researchers with the University of Florida Institute of Food and Agricultural Sciences are working to find a cure or develop resistant varieties for a virus that is attacking sugarcane and sorghum throughout the Everglades agricultural region. Florida produces more than 50 percent of all sugarcane in the United States, making it the largest producer in the nation. The sugarcane yellow leaf virus ...
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Opinion: Helping Rural America Feed All of America
Every American has a part to play in slowing the spread of the coronavirus. While many are working from home, an important few are working overtime on farms and ranches to make sure grocery store shelves are stocked. From harvesting wheat in Kansas to picking blueberries in Georgia, producers are getting up before the sun every day, while also adapting their operations to keep workers safe. They ...
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Agricultural ammonia emissions could be reduced without affecting crop yield
Ammonia released by nitrogen fertilisers in Spanish agriculture could be reduced by up to 82% with only a very minimal impact on crop yield, finds new research. This could be achieved by combining optimised management of manure with the use of non-urea synthetic fertilisers. Agriculture accounted for almost 94% of total European atmospheric emissions of ammonia in 2011. The main sources of these ...
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Be Safe: Animal Control Tips for Livestock Producers
Livestock producers need to take precautions and be prepared to implement safety procedures when having visitors or tours on their farm or when exhibiting animals, to prevent risk of injury to both humans and animals, says a beef cattle expert with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. That’s especially true when visitors to farms or ...
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Get Feet Wet in Aquaponics at FSR
Two talks at the Sept. 20-22 Farm Science Review will dive into aquaponics. “There’s growing interest in aquaponics in the Midwest,” said Matthew Smith, an aquaculture specialist with The Ohio State University who will give the talks. “People like the idea of the marriage between fish and plants.” The Review is an annual agricultural trade show in London, about 25 ...
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Increasing potato production
Despite sophisticated nutrient management of potato crops, quality and yield still see wide variability. Although nutrients are already well understood, the influence of other environmental factors remains understudied. A research team from Michigan State University conducted a study to determine how the chemical and physical properties of soil, along with the light waves the plant absorbs and ...
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DOE Announces Open Biomass R&D Technical Advisory Committee Meeting
On August 2, 2017, DOE published a notice in the Federal Register announcing a public meeting of the Biomass Research and Development Technical Advisory Committee. The committee is comprised of approximately 30 volunteers from industry, academia, nonprofit organizations, and local government that collaborate to: Advise the Secretary of Energy, the Secretary of Agriculture, and the Points of ...
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America`s Emerging Bioeconomy
AMES, Iowa, August 30, 2007 (ENS) - Robert Anex wants to know what would happen if the increasing demand for ethanol prompts American farmers to decide against crop rotation and plant corn on the same fields, year after year. This spring farmers responded to the ethanol industry's demand for grain by increasing their corn acreage by 19 percent over last year, according to U.S. Department of ...
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Abandoned farmland widespread in central and eastern Europe
A new study suggests that abandoned farmland is widespread in Europe and that not all land that has been abandoned is unsuitable for farming. Understanding how abandoned farmland is distributed may be important for making land management decisions – for instance, recultivation versus reversion to forest. To meet the future demands of a growing population, it may be necessary to increase ...
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