vegetable producer News
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$4M investment to get kids eating 19,000 tonnes more veg a year
A NEW NATIONAL research initiative designed to educate and encourage children to eat more vegetables aims to increase their daily intake of fresh produce by more than half a serving per day. Supported by Hort Innovation through $4 million in R&D funding, the 5-year VegKit project will deliver a free toolkit for educators, health professionals and research agencies that includes information ...
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New Report Shows Labor Challenges Lead to Loss in GDP, Farm Income as U.S. Farmers Lose Market Share of Imports
The Partnership for a New American Economy and theAgriculture Coalition for Immigration Reform today released a new report showing how American families are eating more imported fresh produce today than ever before, in substantial part because U.S. fresh produce growers lack enough labor to expand their production and compete with foreign importers. “American consumers want fresh U.S ...
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The 2017/18 Hort Stats Handbook released
THE MOST comprehensive and contemporary data available on all sectors of the Australian horticulture industry is now available through the release of the 2017/18 Horticulture Statistics Handbook. Released by Hort Innovation, the Handbook features information drawn from several supply chain and trade sources and it includes data on more than 70 horticultural products including fruit, nuts, ...
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Sessions Aim to Improve On-Farm Safety of Fruits, Vegetables
When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 analysis of Centers for Disease Control and Prevention data by theCenter for Science in the Public Interest. That’s one reason why Ohio State ...
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Nitrogen Management Studied in Greenhouse Pepper Production
As consumer demand for year-round fresh produce increases, vegetable and fruit producers are facing significant environmental and sustainability issues, and are being challenged to examine traditional production practices in order to improve product quality while limiting environmental impact. A recent focus on both the positive and negative effects of nitrogen applications has researchers across ...
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Largest Multi-Customer Microgrid in California to Serve Agriculture Industrial Park
Concentric Power Inc., an energy technology company deploying intelligent microgrids throughout California, and Gonzales Electric Authority (GEA), established by the City of Gonzales to oversee its new municipal electric utility, announced recently that they have executed an Energy Services Agreement (ESA) to deliver wholesale electric power via a community-scale microgrid in and around the ...
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UF/IFAS researchers could improve how companies ship fresh produce
A University of Florida-led research team’s development of a tracking system could change the way companies ship fresh fruits and vegetables, letting them know which produce is closest to expiration and providing consumers the freshest products available. Jeffrey Brecht, director of the UF Institute of Food and Agricultural Sciences’ Center for Food Distribution and Retailing, ...
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