crop resistance Articles
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Ancient roots of wheat virus resistance
The DNA sequence of a gene responsible for resistance to a devastating virus in wheat has been discovered, providing important clues for managing more resistant crops and maintaining a healthy food supply. Wheat crops in the Americas, Asia, Europe, and Africa are regularly damaged by wheat yellow mosaic virus (WYMV), and there is a high demand for wheat varieties or cultivars that are resistant ...
By Lifeasible
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Environmental Groups File Opening Briefs Challenging EPA’s Decision to Register Enlist Duo
On October 23, 2015, in the U.S. Court of Appeals for the Ninth Circuit, the Natural Resources Defense Council (NRDC) and other environmental groups including the Center for Food Safety (CFS, et al.) (together, Petitioners) filed separate opening briefs in Case Nos. 14-73353 and 14-73359 (consolidated) arguing that the U.S. Environmental Protection Agency’s (EPA) decision to register Dow ...
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Biopesticides Examined for Role in Field Production
Biopesticides deserve respect. Once derided as snake oil, today’s products have proven benefits in suppressing pest organisms. Whether they activate plant defenses, parasitize or inhibit pathogen growth or make the environment less favourable to disease, they can play an integral role in crop protection. While the greenhouse sector first excelled at incorporating biopesticides in ...
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