We engineer and supply innovative technological solutions to improve fruit and vegetable cultivations and animal breeding. Our commitment is to a healthier, safer condition of all the actors involved in the agri-food chain (farmers, plants, animals, consumers) increasing the quantity and quality of food available, while at the same time reducing pesticide contaminations on products and in the environment.
Nitrogen supply for agricultural applications and in particular:
Nitrogen injection in cultivated soils;
Special Know-How & Services from NOXERIOR
We at NOXERIOR have developed a special and patent pending nitrogen supply system for micro-organism pest control in cultivated soils. This patent pending nitrogen soil injection and distribution system in combination with our NITROSWING® PSA nitrogen generator offer you a unique and environmental friendly alternative to combat fungi and parasites, like...
UV disinfection is popular for treating water used in horticultural applications, as it introduces no chemicals or by-products which can stress plants and lower crop quality.
Leading OEMs manufacture specific UV systems to continually disinfect the water being used in various soil based and soil-less plant cultivation techniques, such as hydroponic systems. UV disinfection does not affect the pH or chemistry of the water and neutralises many organisms problematic to commercial horticulturalists such as fungi,...
Lettuces are season vegetables coming from India and cultivated for more than 2000 years ago. The bigger producers are China and the United States. Depending on the variety the leaves change of shape and colour. Two of the most popular varieties are the Roman and Iceberg. The Roman lettuce is big and erect, while the Iceberg one is round and smaller.
The onion is cultivated all around the world and it is one of the oldest vegetables. The world production is of 67 millions tons of bulbs (FAO, 2008). The countries of higher production of the world include United States, India, China, Pakistan, Turkish, Russia, Iran, Spain and Mexico. The onion is cultivated in 175 countries in mild, tropical and subtropical climatic conditions. The onion is basically a crop of fresh season.
Tomato is one of the most spreaded agricultural products all around the world and even of higher economic value. Its demand is continuously increasing and with it, the crop, production and trade. The world production is of 85 millions of tons (FAO 2007) and the countries with higher productions are China, Mexico, United States, Turkey, Spain, Italy and Egypt. Continentally, according to FAO data, Asia participates with no more than 50%, followed by America with a 20%, Europe 15% and the rest comes from Oceania...
Alfalfa is a crop of the legume family and its scientific name is Medicago sativa. Alfalfa is a perennial plant of erect growth and is one of the most extended forage crops within temperate climate countries.
The maize is a crop of the gamine family coming from Centro America and with thousand of years old. The approximate world production is of 790 millions of tons of grain in 158 millions of hectares. The main producers are United States, China, Brazil, having nearly the 62% of the total world production.
The almond tree is from the rosaceous family and comes from the Middle East. The almond is very popular due to its high contain in E vitamin and low in saturated fat. It is a tree with very similar to the peach, and it can also reach 6 meters high and 4 meters of diameter. The bigger producers are United States, Spain, Italy, Iran and Morocco.
There are different varieties different in size, colour and taste. Thanks to the development of new varieties it has been possible to obtain melons of better organoleptic characteristics. Its shape is different depending on the variety (round, eliptic, oval, etc) and the surface can be green, white or yellow.