Postharvest Articles

  • Ethylene removal by chemisorption. Postharvest technology for kiwi

    Abstract  Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and ...


    By Bioconservacion SA

  • BION Fungi Stop to control the growth of fungi in non-climacteric fruit

    Bioconservacion presents a new product developed specifically for postharvest non-climacteric fruit preservation, especially citrus fruits and pineapple. The results of a recent survey carried out by the University of Costa Rica show that the BION Fungi Stop contributes to controlling the proliferation of fungi and bacteria in non-climacteric fruit (including pineapple and citrus fruits) by ...


    By Bioconservacion SA

  • Keep it fresh program

    Bioconservacion launches a new tool for its customers in the postharvest sector, the Keep It Fresh program, consisting of a system for leasing Ethylclean (ETH) machines for cleansing the air and eliminating ethylene from fresh product storage chambers. The Keep It Fresh program ensures ...


    By Bioconservacion SA

  • The grape harvest is not over yet … take advantage of the posts as well!

    For the agricultural sector, seasonality is a very important variable. With MB Crusher, every moment of the year can be the ideal occasion for reducing waste and increasing earnings. ...


    By MB Crusher

  • Ethylen absorption and quality of Apples in ULO conditions

    A recent scientific article demonstrates that absorbing ethylene with Bi-On is an effective way to maintain the quality of apples in ULO conditions. The study, carried out at the La Morinière Experimental Station (Saint Epain, France), assessing the effect of Bi-On on the maintenance of ‘Golden Delicious’ apple quality when conserved in ULO (0.5ºC, 1.5% O2, 1% CO2, 85-90% ...


    By Bioconservacion SA

  • New Bioconservacion Delegation In LATAM

    Continuing with our expansion into new international markets, we have recently inaugurated a new delegation in Santiago de Chile, which will operate under the name BION Bioconservación Spa. ...


    By Bioconservacion SA

  • A Good Handling Of Ethylene Could Allow Preservation At Higher Temperatures

    Ethylene handling would allow storage of non-climacteric products at temperatures higher than recommended. A scientific paper recently published (1) quantifies the relationship between ethylene concentration, temperature and post-harvest life of different non-climacteric vegetables (pak choi, broccoli, mint and green beans). ...


    By Bioconservacion SA

  • The golden kiwi is highly sensitive to ethylene

    A scientific article (Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A), Pranamornkith et al; Postharvest Biology and Technology 64 (2012) 1-8) shows that the firmness and colour of the golden kiwi are seriously affected by the level of ethylene in the atmosphere of commercial cold stores. “The kiwifruit industry was ...


    By Waters Corporation

  • Correct management of ethylene levels could minimise or eliminate the need for refrigeration during the distribution chain of green bananas

    A recently published scientific article (Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels, Wills et al; Postharvest Biology and Technology 89 (2014) 7-10) quantifies the relationship between the concentration of ethylene, temperature and green life of the Cavendish banana. The results demonstrate that an efficient ...


    By Bioconservacion SA

  • Effects of the elimination of ethylene on apple preservation.

    IX Iberian Symposium on Maturation and Postharvest From November 2-4 2016, Bioconservación participated in the IX Iberian Symposium on Maturation and Postharvest, which took place in Lisbon and coincided with the III National Symposium and IX Spanish Symposium on this important business domain of science, technology, and plant matter. Noteworthy researchers and technology ...


    By Bioconservacion SA

  • Grapes Dehydration for Raisins Production in Turkey

    Raisins are produced commercially by drying harvested grape berries. In order for a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate. However, this diffusion process is very difficult because the grape skin contains wax in its cuticle, which prevents the water from passing ...


    By Azeus Food Machinery

  • Local advice on managing blackgrass

    Blackgrass is a weed that troubles many, and controlling it is an increasing challenge, particularly with the small armoury of products available, and the growing issue with resistance. Paul Drinkwater, Crop Production Manager for Abbots Ripton Farming Company, explains how, in his 40 years of being in the Cambridgeshire area, the blackgrass problem has evolved. “My role sees me manage ...


    By Certis UK

  • Different Banana Drying Processes

    Bananas are highly perishable due to their high moisture content and therefore very susceptible to postharvest losses during handling, transportation and storage. Thus, it is of great importance to use an appropriate process method to reduce the losses.  Drying process is one of alternative ways to preserve the food quality and increase its value. The objective is the removal of water ...


    By Azeus Food Machinery

  • Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.

    A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of ...


    By Bioconservacion SA

  • Ethylene absorption solutions

    The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution and market trends in the banana market, phytosanitary regulations and advances with regard to ...


    By Bioconservacion SA

  • Pesticides in foods

    The use of pesticides in foods is a concern - especially as some of these substances build up in food and pass into the human body. A pesticide is a substance used in agriculture mainly for repelling, eliminating, reducing, etc insects or microorganisms that might harm the crops. There are numerous scientific studies that demonstrate the problems that these substances can cause within the body - ...


    By Bioconservacion SA

  • CPB Filter against fungi infections in Pineapples

    Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...


    By Bioconservacion SA

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