Saline Agriculture Soil News

  • Some but not all plants can defend themselves against disease on saline soil

    Some plants with resistance against a specific disease are also able to defend themselves effectively when they are stressed due to, for example, drought or saline soil. At the same time, the resistance of other plants no longer functions in these very same conditions. Although this had been assumed for some time, Wageningen scientist Christos Kissoudis is the first person to show why. As a ...

  • Global plans of action endorsed to halt the escalating degradation of soils

    Urgent action is required to improve the health of the world's limited soil resources and stop land degradation, so as to ensure that future generations have enough supplies of food, water, energy and raw materials, government representatives and experts meeting at FAO warned today. The Global Soil Partnership has endorsed a series of action plans ...

  • Wageningen Quinoa Conquers the World

    Consumers can’t get enough of the superfood quinoa, healthy grains which originate from and thrive in South America. Wageningen UR has developed three varieties that also do well elsewhere in the world. “Startling, but understandable,” is how the breeder Robert van Loo of Wageningen UR describes the hip status of quinoa. “It is rich in protein and other healthy ...

  • Desert bacteria could help boost crop yields

    Desert soil microbes could help halt desertification and boost agriculture in arid regions of the Middle East and North Africa, according to a study.   Scientists from the United Arab Emirates [UAE] have isolated local salt- and drought-tolerant strains of Rhizobia, soil bacteria that fix nitrogen when they become established ...


    By SciDev.Net

  • Salt-tolerant wheat a breakthrough for better yields

    Australian scientists have successfully carried out field trials of a salt-tolerant durum wheat, boosting grain yield by 25 per cent in salty soils. Durum is one of the most widely grown cereals in the world, but in saline soils it is vulnerable to salt build-up in the leaves, which can hinder growth and reduce yields, threatening food security. The researchers at the University of Adelaide ...


    By SciDev.Net

  • Arcadia Receives $4.5 Million Grant from USAID to Develop Salt-Tolerant Rice and Gather Greenhouse Gas Emissions Data from Nitrogen Efficient Crops

    Arcadia Biosciences, Inc., an agricultural technology company focused on developing technologies and products that benefit the environment and human health, today announced that it has been awarded a 5-year, $4.5 million grant from the U.S. Agency for International Development (USAID) to develop salt-tolerant rice and measure greenhouse gas emissions from ...


    By Arcadia Biosciences, Inc.

  • Plant bank to preserve biodiversity of Pacific crops

    The giant swamp taro, the orange-fleshed Fe'i banana and a coconut that grows to half a metre in length are among the native crop species to be saved in a major project that has begun across small islands in the Pacific. The Centre for Pacific Crops and Trees (CePaCT) is coordinating the project in which 1,000 unique varieties of staple fruit and vegetables from 7,500 Pacific islands are being ...


    By SciDev.Net

  • Carbon2Green: Report of the Organization of the United Nations on the Jatropha

    MONTREAL, QUEBEC - Carbon2Green Corporation (TSX VENTURE: CGN) ("Carbon2Green" or the "Corporation") announces that the Food and Agriculture Organization of the United Nations ("FAO") and the International Fund for Agricultural Development ("IFAD") have published a recent report, (http://www.fao.org/news/story/fr/item/44324/icode/), on the possible role of the development of jatropha in reducing ...


    By Carbon2Green Corporation

  • Genetic change could make crops thrive on salty soils

    Scientists have genetically modified plants to tolerate high levels of salt — offering a potential solution to growing food in salty soils. The researchers inserted a gene to remove salt — in the form of sodium ions — from water taken up by the plant before it reaches the leaves, where it does most damage. The research was published in The Plant Cell this month (7 July). High salinity reduces ...


    By SciDev.Net

  • Mediterranean region: Even drier by 2100

    'A new study suggests that the impact of climate change on the Mediterranean region will change precipitation and evaporation rates over land and sea, creating even drier conditions. A greater amount of atmospheric moisture will be lost from the region. Agriculture may suffer as a result, and the salinity of the Mediterranean Sea could increase. A range of climate change scenarios from the ...

  • Chile, India link up for rural development

    Chile and India will work together to promote agricultural innovation and explore the potential of information and communication technologies (ICTs) in improving rural livelihoods. The MS Swaminathan Research Foundation (MSSRF) signed an agreement on agricultural cooperation with Chile's Foundation for Agricultural Innovation (FIA) in Chennai last month (20 March). MSSRF chairman M. S. ...


    By SciDev.Net

  • Strategic organic matter throughput helps to build soil carbon and boost crop yields

    Potential improvement in crop yields and reduced greenhouse gas emissions were among the benefits of increased soil organic matter throughput according to the findings of a project funded by growers and the Australian Government through the Grains Research and Development Corporation (GRDC) and the Victorian Department of Primary Industries (DPI). The relationships between organic matter inputs ...

  • Traditional rice helps beat soil salination

    Rohana Rosairo has hung a sprig of paddy rice over his front door, a good omen for prosperity from the first harvest he reaped a few weeks ago from a long unused field. Rosairo's field, across a dirt track from his home, was just a mass of weeds until April when he cleared the plot and planted seed paddy. 'My father used to grow rice here, but he stopped a long time ago,' he said. High salinity ...


    By IRIN

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