Soil Fertility Monitoring Articles
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OCP Kenya School Laboratories (OSL Project) - Case Study
The success of the OCP Kenya-OCP School Lab (OSL) project stems from a comprehensive approach to addressing agricultural challenges in Kenya. A review of various surveys on the state of agriculture revealed a connection between low crop yields, reduced incomes, and soil fertility constraints, particularly soil acidity. Additionally, a lack of awareness about soil health and fertility ...
By SOILCARES
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Agronomically Speaking: Fall Fertility? From Soil Test to Prescriptions
Farmers understand that soil fertility is a key component of growing healthy and high yielding crops. While there is much debate on how we accomplish soil fertility and health, there are some general items that are helpful to remember. However, because it was an extremely wet year for many across the country it is even more important to soil test this year. Some of the nutrients ...
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Phosphorus runoff is a big problem, but Florida is getting closer to a solution
Excess phosphorus runoff and emissions from urban areas and croplands, animal feedlots, sewage treatment plants, and combustion of fossil fuels has been blamed for the dead zone in the Gulf of Mexico, toxic algal blooms in Lake Erie and problems in numerous other lakes and rivers around the world. For years unwanted nutrients were also choking the Florida Everglades, but in a surprising ...
By Ensia
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Evaluation of zone soil sampling approaches for phosphorus and potassium based on corn and soybean response to fertilization
Soil sampling approaches have been compared based on soil-test variation. This study evaluated sampling approaches for P and K based on yield response to fertilization. Strip trials were established on four fields for P and three fields for K managed with corn (Zea mays L.) and soybean (Glycine max L. Merr.) rotations and evaluated 3 or 4 yr (27 site-years). Treatments replicated three to four ...
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Soil management practices for sustainable agro-ecosystems
A doubling of the global food demand projected for the next 50 years poses a huge challenge for the sustainability of both food production and global and local environments. Today’s agricultural technologies may be increasing productivity to meet world food demand, but they may also be threatening agricultural ecosystems. For the global environment, agricultural systems provide both sources and ...
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