agriculture product News
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China: agricultural production and groundwater
As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...
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Balanced approach to restoring farmland biodiversity shares and separates land
It is possible to balance agricultural production with improved biodiversity on farmland, according to researchers. A new study suggests using a combination of land sharing techniques, which enhance biodiversity on existing farmland, with land separation techniques, which designate separate areas for conservation and farmland production. The expansion of agriculture and intensification of ...
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How to promote the transformation of agriculture to green development?
Focusing on agricultural wastes such as livestock and poultry manure, livestock and poultry, crop straw, waste agricultural film, waste pesticide packaging, etc, explore effective technical paths and governance models for the resource utilization of agricultural wastes, and use organic fertilizer production line to promote the green development of agriculture transformation to achieve ...
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CSIRO and Bayer to focus on sustainable crops
This collaboration will develop and apply models to assess the system-wide consequences of new-generation cereal crops in the face of global environmental and food security challenges. The project will assess the full environmental impact of the crops, including their influence on the carbon footprint of cereal production. This program will build on a long-term cereal research agreement between ...
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Countries agree on key policy commitments to fight malnutrition globally
Reaching an important milestone in the fight against global malnutrition, countries today agreed on policies aimed at ensuring that people around the world have access to healthier diets. Following a series of intense negotiations representatives of FAO and World Health Organization (WHO) member countries reached consensus on a political Declaration and a voluntary Framework for Action including ...
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Major boost for Zimbabwe’s sustainable agricultural development and food security efforts
The United Kingdom's Department for International Development (DFID) and FAO have agreed on a four-year initiative to support Zimbabwe's efforts to address the root causes of poverty and food insecurity, and build resilience against climate change. The innovative new programme will enable poor vulnerable farming households to improve food security, nutrition and income while strengthening their ...
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Easing organic agricultural trade
Organic farmers in developing countries will have greater access to world markets, thanks to two practical tools launched this week that seek to ease trade in organic agricultural products. The new tools, which are the outcome of six years of collaborative work by FAO, the UN Conference on Trade and Development (UNCTAD), and the International Federation of Organic Agriculture Movements (IFOAM), ...
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Lignocellulose has huge potential for the production of bioplastics
Chemical building blocks from lignocellulosic feedstock form a huge potential for the production of bioplastics. More specifically, they have potential for biodegradable plastic poly(lactic acid) (PLA). The building block for PLA - lactic acid - is currently produced mainly from starch originating from corn, or sugar from sugarcane. A sustainable and cost-effective production process for lactic ...
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Sustainable Agriculture to Promote Biodiversity
• Biodiversity affects key ecosystem services, such as the primary production of food for humans and the rest of nature, plus the recycling of nutrients and water. • One hectare of land contains a lot of biodiversity in the soil – equivalent to the weight of one cow of bacteria, two sheep of protozoa, and four rabbits of soil animals such as earthworms. The INSPIA* project is ...
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Climate change, malnutrition, family farming and agri-food trade on FAO radar
The impact of climate change on food production figured prominently in the words of FAO Director-General José Graziano da Silva, as he addressed the opening of the Organization’s Regional Conference for Europe here today, attended by delegations from 46 countries. Graziano da Silva referred to a report released this week by the Intergovernmental Panel on Climate Change, which ...
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OECD and FAO see likely end to period of high agricultural prices but urge vigilance
The recent period of high agricultural commodity prices is most likely over, say the OECD and FAO in their latest 10-year Outlook. But the two organisations warn of the need to be vigilant as the probability of a major price swing remains high. The OECD-FAO Agricultural Outlook 2016-2025, published today, projects inflation-adjusted agricultural commodity prices will remain relatively flat ...
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Agricultural Biotechnology Company | Trishul BioTech
We are the leading Agricultural Biotechnology Company Specialized In Manufacturing of Bio Products to Improve the Soil Health & Productivity. With our expertise in biotechnology, we have revolutionized the agriculture fertilizer industry, offering innovative and sustainable products that promote healthy plant growth, increase crop yields, and enhance soil Health. As a dedicated ...
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Iden Biotechnology develops new lines of corn tolerant to low temperature stress
In response to the growing global demand for agricultural products, the seed market uses modern and conventional technologies to develop new varieties with higher yield, resistant to stress and sustainable crop cultivation management. The challenge of the agri-food sector is to improve agricultural productivity through a combination of genetic and conventional improvement, to create crop ...
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Africa’s youth key to strengthening agricultural economy
Getting more African youth involved in agriculture and boosting support for the region's vulnerable family farmers will be pivotal to improving food security and economic well-being in the years to come, FAO Director-General José Graziano da Silva told participants at the Organization's Regional Conference for Africa. He also named water scarcity, low investment and conflict as being ...
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Scaling up conservation agriculture in Zambia
The European Union (EU), FAO and the Government of Zambia launched a four-year, €11 million programme to increase crop production and productivity of over 300 000 small-scale farmers by promoting practices based on conservation agriculture. The agricultural production of smallholder farmers in Zambia is most affected by soil degradation, high-input prices, poor produce markets and poor ...
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CAP post 2013 - last call for sustainability?
On September 23rd an informal Agriculture Council meeting will be held in Annecy, dedicated to the future of the EU Common Agricultural Policy (CAP) after 2013. BirdLife International, EEB and Pesticide Action Network warned Ministers that the issue of food and energy security - and prices - can only be addressed effectively through a new model of agriculture that emits less greenhouse gases, ...
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2025: United behind the African agenda to eradicate hunger
Heads of State and Government of African Union Member States, together with representatives of international organizations, civil society organizations, private sector, cooperatives, farmers, youths, academia and other partners have unanimously adopted a Declaration to end hunger in Africa by 2025. The declaration calls for a combination of policies to promote sustainable agricultural ...
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Rediscovering sound soil management
At the same time that demand for food is soaring along with the world’s population, the soil’s ability to sustain and enhance agricultural productivity is becoming increasingly diminished and unreliable. Fortunately, it’s not too late to restore our soil resources. What it will take, say the editors and contributors to a new book, Soil Management: Building a Stable Base for ...
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Report highlights conflict in agricultural research
Efforts to increase food production are clashing with efforts to reduce agriculture's greenhouse gas emissions says a group of international scientists. Agricultural research to improve food security often depends on technology to increase yields and crop intensification -- resulting in greenhouse gas emissions that damage the environment and help increase climate change, an independent ...
By SciDev.Net
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INRA and Tereos sign a partnership agreement
INRA and Tereos signed a partnership agreement on Saturday February 21, 2015 during the Paris International Agricultural Show. The agreement, signed by François Houllier, INRA President and CEO, and Alexis Duval, CEO of the Tereos Group aims to facilitate the exchange of strategic information and increase research and development collaboration on key agricultural, industrial, environmental ...
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