Aflatoxin Books

  • Safety evaluation of certain mycotoxins in food (En)

    Series: FAO Food and Nutrition PapersThis volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin ...

  • Worldwide regulations for mycotoxins in food and feed in 2003 (En)

    Series: FAO Food and Nutrition PapersSince the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may contaminate foodstuffs and to ensure fair practices in food trade. The present publication is an update of FAO Food ...

  • The Genus Aspergillus: From Taxonomy and Genetics to Industrial Application

    Agriculture, Aflatoxins, and Aspergillus; P.J. Cotty, et al. Biosynthesis of Aspergillus Toxins-Non-Aflatoxins; M.O. Moss. The Molecular Genetics of Aflatoxin Biosynthesis; J.W. Bennett, et al. Aspergillus Toxins in Animal Feeding Stuffs; K.A. Scudamore. Aspergilli in Feeds and Seeds; J. Lacey. Antiinsectan Effects of Aspergillus ...

  • Compilation of Agrinews videos (2008) / Compilation des videos Agriflash (2008)

    This compilation contains the following Agrinews videos: 1) Potatoes in the air, 'fruity ants', astuces livestock farmers, a tasty treat against malunutrition, detection aflatoxin, organic markets; 2) Food safety, cows and grasses, ginger´s back, head start on the armyworm, biotech plan, pedal and pump; 3) Cowpeas on top, community media, cooking ...

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