agriculture fair News
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Efficiency as competitive edge
In a scenario for the year 2050 described by the Food and Agriculture Organization of the United Nations (FAO), a world population of around nine billion (i.e. one-third more than today) will need to be supplied with food, raw materials and energy. To keep pace, food production must increase by about 70 percent – a massive challenge that is aggravated by the impacts of climate change, water ...
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